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The Market at Coquine is Now Open!

July 23, 2021

Your Weekly Coquine Update July 23, 2021

Coquine Market is now open!

We’re happy to welcome you for coffee and pastries, counter service brunch, and market shopping

Wednesday, Saturday and Sunday
10am to 2pm

As we continue to staff up, we’ll continue to expand our days and hours.
Stay tuned to this channel for updates

Summer Break

Please note that Coquine will be closed for Summer Break August 15-22

Dinner bookings
for in-person dining
are currently open through August 1st

A current dinner dish: Angelica and black pepper cured duck breast with mint scented Romano beans,
charred scallion and sour cherry relish, chicory and black olive

We are pleased to be able to host you for dinner
in the dining room at Coquine.

We’re currently offering a limited number of bookings for dinner service Thursdays through Sundays for our “Chef’s Choice” Four-Course Prix-Fixe menu. We are happy to accommodate omnivores and vegetarians alike (Tock provides a form to note allergies and dietary preferences after booking your table)

On Tuesday, July 27th, a new week’s worth of Take Away Dinner Bookings and In-Person dinner bookings will be available at 3pm via our Tock page

Book Here

Farm Direct Pickup & Coquine Market

Veggie bag orders are now open for July 28 & 31

Shop Farm Direct Here

Changes to our Farm Direct Pickup Program:

Pre-order your veggies
Shop for everything else in person 

While fresh veggie bags will remain available by pre-order only, almost everything else you’ve become accustomed to shopping for through our online Farm Direct Pickup store is now available for purchase in-person at Coquine Market

We’ve combined a retail shop with market goods like; milk, eggs, butter, beer, wine, and pantry goods, with the take-away coffee and pastry counter offerings we’ve been referring to as the cookie window. In addition to market extras, you’ll be able to enjoy coffee, tea, pastries, house made breads, and much, much, more.

We look forward to serving as your neighborhood market!

Farm Direct Subscription

We’re excited to unveil a new, flexible format, to our veggie bag subscriptions
Open enrollment runs until August 12

Billed quarterly, in our new Farm Direct Subscription, we’ll continue to offer the same sized veggie ($40) and mini-veggie ($25) bags, complete with Katy’s notes about what’s included, and suggestions for what to do with them.

This first quarterly subscription will run for 13 weeks, September 1st (The week leading into Labor Day) through November 28th (The week of Thanksgiving Holiday).

Please note: 
  • A limited number of a la carte veggie bags will continue to be available for pre-order each week as availability permits though, subscription orders will be prioritized.
  • All existing month-to-month subscriptions have be discontinued. If you wish to continue with a veggie bag subscription, please enroll in this new option.
Please feel welcome to direct any inquiries to subscriptions@coquinepdx.com 

Take Away Dinner

Friday, Saturday, & Sunday
July 23, 24, & 25

Chicken Dinner for Two $86

  • Roasted 1/2 chicken w/ charred green beans, Anaheim chiles, and tomato rice
  • Smoked trout roe “chips and dip” with puffed rice crackers and cauliflower dip
  • Escarole and carrots with dates, pistachios, and sherry vinaigrette
  • Olive oil ice cream with rhubarb caramel

Vegetarian Chickpeas and Couscous Dinner for Two $74

  • Handrolled Tunisian Couscous with chickpeas, ras-el-hanout, roasted summer squash, Sungold tomatoes, fermented sweet pepper, and fresh sheep’s cheese
  • Tomato and peach gazpacho with sweet corn relish and cilantro
  • Escarole and carrots with dates, pistachios, and sherry vinaigrette
  • Chocolate sorbet
Book Here

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

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