We’re happy to welcome you for coffee and pastries, counter service brunch, and market shopping
Wednesday, Saturday and Sunday
10am to 2pm
As we continue to staff up, we’ll continue to expand our days and hours.
Stay tuned to this channel for updates
Summer Break
Please note that Coquine will be closed for Summer Break August 15-22
Dinner bookings
for in-person dining
are currently open through August 1st A current dinner dish: Angelica and black pepper cured duck breast with mint scented Romano beans,
charred scallion and sour cherry relish, chicory and black olive
We are pleased to be able to host you for dinner
in the dining room at Coquine.
We’re currently offering a limited number of bookings for dinner service Thursdays through Sundays for our “Chef’s Choice” Four-Course Prix-Fixe menu. We are happy to accommodate omnivores and vegetarians alike (Tock provides a form to note allergies and dietary preferences after booking your table)
On Tuesday, July 27th, a new week’s worth of Take Away Dinner Bookings and In-Person dinner bookings will be available at 3pm via our Tock page
Pre-order your veggies
Shop for everything else in person
While fresh veggie bags will remain available by pre-order only, almost everything else you’ve become accustomed to shopping for through our online Farm Direct Pickup store is now available for purchase in-person at Coquine Market
We’ve combined a retail shop with market goods like; milk, eggs, butter, beer, wine, and pantry goods, with the take-away coffee and pastry counter offerings we’ve been referring to as the cookie window. In addition to market extras, you’ll be able to enjoy coffee, tea, pastries, house made breads, and much, much, more.
We look forward to serving as your neighborhood market!
Farm Direct Subscription
We’re excited to unveil a new, flexible format, to our veggie bag subscriptions
Open enrollment runs until August 12
Billed quarterly, in our new Farm Direct Subscription, we’ll continue to offer the same sized veggie ($40) and mini-veggie ($25) bags, complete with Katy’s notes about what’s included, and suggestions for what to do with them.
This first quarterly subscription will run for 13 weeks, September 1st (The week leading into Labor Day) through November 28th (The week of Thanksgiving Holiday).
Please note:
A limited number of a la carte veggie bags will continue to be available for pre-order each week as availability permits though, subscription orders will be prioritized.
All existing month-to-month subscriptions have be discontinued. If you wish to continue with a veggie bag subscription, please enroll in this new option.
