“Due Oasis is a thirst quenching cocktail inspired by a tropical getaway,” says MWL Lead Bartender Ross Richardson.
For the base of the drink, Ross chose La Caravedo Pisco Quebranta. Peru’s national spirit, pisco is an un-aged brandy distilled from grapes. In this recipe, the pisco is fortified with Aperol and crème de banane which highlights the pisco’s natural fruitiness. Fresh lime juice adds a hit of acidity, and Peychaud’s Bitters lends depth and complexity.
1.5 oz pisco
Add ingredients to a shaking tin and fill with ice. Shake vigorously for 30-45 seconds and double strain into a chilled coup.