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“Due Oasis is a thirst quenching cocktail inspired by a tropical getaway,” says MWL Lead Bartender Ross Richardson. For the base of the drink, Ross chose La Caravedo Pisco Quebranta. Peru’s national spirit, pisco is an un-aged brandy distilled from grapes. In this recipe, the pisco is fortified with Aperol and crème de banane which highlights the pisco’s natural fruitiness. Fresh lime juice adds a hit of acidity, and Peychaud’s Bitters lends depth and complexity. Recipe: 1.5 oz pisco To Make: Add ingredients to a shaking tin and fill with ice. Shake vigorously for 30-45 seconds and double strain into a chilled coup. |
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