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The Best BLT of your Life is Here

September 25, 2021

A DREAMY BLT FOR YOUR WEEKEND

Last weekend was a wet one, but it spurred some major late-season growth in our gardens. Now, we’re reaping the benefits as the weekend heats up, and we introduce your next favorite sandwich.

THE BLT

Homegrown tomatoes. Iconic BEAST bacon. Housemade Flax Sourdough Shokupan. Kewpie Mayo.

It’ll be here all weekend, served with a kohlrabi, apple & hazelnut slaw, as you soak up the return of the summer sun on the patio.

Along with our new BLT, we’ve got more end-of-summer dishes filled with peak-season produce hitting the café, including Ricotta Cannelloni with chanterelles, garden-fresh pepper ragu, and 30-year balsamic and our take-home marketplace, like our Beans & Broccoli Caesar with giant Italian white beans, roasted local broccoli and peppers, tossed in a lemony Caesar dressing.

View our café and marketplace menus

TAKE THIS ONE FOR A SPIN

Speaking of late-harvest produce, we got our hands on some last-of-the-season strawberries and churned them into a classic treat – Neopolitan Frozen Custard. The perfect swirl of strawberry, chocolate, and vanilla bean.

Get it by the pint along with some other spins on childhood favorites, like Mint Chip, Peanut Butter and Jelly, and Melon Dreamsicle.

See All Our By-The-Pint Flavors

We’ve got some big changes coming up this fall, so stay tuned for exciting news!

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Filed Under: Restaurant News Tagged With: Ripe Cooperative

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