We’re cooking up a big Southern take-home supper with all the classics – making Thanksgiving at your place easy as, well, PIE!
If you’ve been waiting to hear our plans, this is your moment! Tomorrow, pre-orders for our Thanksgiving feast will go live.
Last year, we offered a scaled-down supper to help keep y’all feeling festive while separated from loved ones. This year, we’re going big! If you’re still a way off from hosting a large gathering, never fear – this meal will make for excellent leftovers.
This thanksgiving meal for roughly SIX people (yes, lots of wiggle room) includes all the following deliciousness:
Our free-range turkeys will be roughly 14 pounds each. If you’re planning on a smaller gathering, let us know and we can split your turkey packaging to allow you to freeze half of your bird for a later date!
This full-meal package for 6ish folks will be available for $300 with the option to leave gratuity for our hard-working crew. All pickups will take place on Wednesday the 24th, the day before Turkey Day. We will not be able to refund cancellations made within 72 hours of pickup, so please plan ahead! Bottles of wine and other beverages can be added onto your order via Tock if you need holiday libations.
In addition to our turkey package, we’ll also have two pies available for purchase, made in house with lots of love by resident baker Malikei (find him on instagram @chef_malikei) – we’ll have his bourbon chocolate pecan pie as well as a salted sorghum pie with smoked vanilla! Both pies will utilize ingredients from local chocolate and vanilla operation Cloudforest, and both will be baked in all-butter crusts. Vanilla whipped cream will be available on the side as well!
These orders will go live HERE on Monday, November first. Please feel free to respond to this email with any questions and we will get back to you as soon as we possibly can!
Food is love, and we sure do love you.