Does your Mom live in Portland?
When is the last time you called her for no reason?
Isn’t it time you demonstrated your appreciation?
Brunch at 23Hoyt is the solution. On Sunday, May 14th, we are featuring a delicious three-course menu that offers your choice among several options at each course. Chef Lorenzo has included your favorites from the regular brunch menu, and of course our delicious Brunch cocktails for decadent day-drinking will be available .
Preview the Mother’s Day Brunch menu below:
Make reservations by calling 503-445-7400, or by clicking the link below:
Easter Sunday Brunch
Sunday 16 April 2017
Three courses for $35.00
GATHERING TOGETHER GREENS
radishes, pecorino, buttermilk dressing
pickled vegetables, grilled como, mustards
SMOKED SALMON BRUSCHETTA
goat cheese cucumbers, greens, lemon vinaigrette,
vanilla bean yogurt, housemade granola, seasonal berries, and local honey
SPRING VEGETABLE HASH
spring vegetables, potatoes, slow poached egg
add smoked salmon 3.
BRIOCHE FRENCH TOAST
whipped cream, lemon curd, seasonal berries
CRISPY PORK BELLY BENEDICT
toasted english muffin,avocado, hollandaise, espelette, crispy house potatoes
GRILLED HANGER STEAK
crispy house potatoes, two eggs, herb butter
sour cream mash, sauteed greens, gravy, crispy onions
add two eggs for 2.
WARM DONUT HOLES
brown butter graham, berry coulis
OLD FASHIONED BREAD PUDDING
bourbon glaze, housemade ice cream