• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Tex-Mex Migas Lunch Special! Dining Month! Film Screening at the Clinton Theater!

March 20, 2019

Tex-Mex Migas, Refritos, Rice & Beverage $14

Come in for fresh farm eggs from Trent Family Farms scrambled with spicy jalapeño, organic corn tortilla strips, and 3-milks queso barra, finished with salsa ranchera and served with Mexican rice and refried beans. Choose a draft beer or sparkling limeade made with fresh squeezed lime juice, all for $14!

Lunch Hours are Wednesday-Sunday 11am til 2pm.
Lunch is counter service; Order at the counter and we do the rest!
See you here!
View the lunch menu here

March is Portland Dining Month!

Enjoy 3 courses for $33 every night in March. See our menus below!

Omnivore
Salad Taco
appetizer
Wild nettle tortilla filled with fresh local salad greens, toasted pepitas, avocado, Portland Creamery goat milk feta, cilantro vinaigrette

Pork Chile Verde entree
Pork shoulder slow-cooked with tomatillo, red & green peppers, cumin and green herbs, served with cilantro-lime rice and yellow and blue tortillas

Drinking Chocolate dessert
Habanero-caramel drinking chocolate with whipped cream

Vegetarian & Vegan
Salad Taco appetizer
Wild nettle tortilla filled with fresh local salad greens, toasted pepitas, avocado, cilantro vinaigrette

Tamales Cooked in Banana Leaf entree
Three tamales, one with Oaxacan black beans cooked with pasilla de Oaxaca chile & avocado leaf, one with blue corn & quesillo & lastly, one with local kale quelites style, all with salsa verde, poblano rajas, grilled onion, queso cotija

*Vegans are served two bean and one kale tamale instead of one with cheese, and no cheese garnish

Tangerine Sorbet & Citrus Compote dessert
Pinolo tangerine sorbet topped with grapefruit, blood orange & husk cherry compote

Make Your Way to the Clinton Theater for ‘Agave, Spirit of a Nation’ April 2nd at 6pm

Join us for Portland’s only screening of this feature length deep dive documentary into the world of Tequila and Mezcal, today’s fastest growing spirit.

From the red highlands of Jalisco to the mountains of Oaxaca, the film follows three Mezcal producers into the most biodiverse environment for agave in the world.

Narrated by Damián Alcazar (Narcos) and filmed by Ernesto Pardo, it is an intimate glimpse into the lives of those who dedicate their days not just to Mezcal or tequila, but to agave and all that comes with it.

A ticket buys you entry to the film, a question and answer session with the director, and a Mezcal tasting following the film, hosted at Xico. You’ll even be able to taste some of the Mezcal featured in the movie!

Buy Tickets Here

Filed Under: Restaurant News Tagged With: Xico Restaurant

Previous Post: « Big News from St. Jack!
Next Post: Quaintrelle Wine Dinner with Willful Wine Co. 3/21 »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press