Our Autumn Menu Has Arrived!
Ah, the season of symphony and change is upon us. After a fairly flawless summer, we embrace the electric energy of Portland’s last sigh before winter with our new cocktail menu.
As always, we celebrate the harvest that brings us so many fantastic options. The elegiac high notes of succulently seasonal citrus; the warmth of stone fruit in its many forms; the onset of so many hearty spices.
This menu sees the return of our cherry digestif and amer picon, of course. But we have developed an outstanding quince-pecan gastrique (paired with calvados in Moon in the Rain), a delectable pear butter (in concert with bourbon, cachaça, & blood orange in Boogie Street), and and herbed fig-apple shrub in the über-seasonal punch If On A Winter’s Night) — to name a few succulent ingredients new (or returning) to the bar’s repertoire.
Of course, our palate takes on a deeper note, as we shift down from the bright, long drinks of summer to the soothing, rich tones of apple brandy, sherry, cognac and dark rums. Oh, and a whiskey or two, to be sure.
So take a peek at the menu here, and come by soon to take it for a test drive!
Cheers,Daniel and the TDL Crew