Ah, the season of symphony and change is upon us. After a fairly flawless summer, we embrace the electric energy of Portland’s last sigh before winter with our new cocktail menu. As always, we celebrate the harvest that brings us so many fantastic options. The elegiac high notes of succulently seasonal citrus; the warmth of stone fruit in its many forms; the onset of so many hearty spices.
This menu sees the return of our cherry digestif and amer picon, of course. But we have developed an outstanding pear-cardamom-maple soda, a roasted quince oleo-saccharum, and marionberry preserves — to name a few succulent ingredients new to the bar’s repertoire.
Of course, our palate takes on a deeper note, as we shift down from the bright, long drinks of summer to the soothing, rich tones of apple brandy, sherry, cognac and dark rums. Oh, and a whiskey or two, to be sure.
So take a peek at the menu here, and come by soon to take it for a test drive!
Daniel and the TDL Crew