Warmest holiday wishes to you all! It’s been an extraordinary year for us and we have you, our community, to thank. We’d love to see your faces at one of our upcoming events below, some of which could also make wonderful last minute gift ideas. Here’s to a memorable year and the promise of another ahead. We are so grateful for your support and encouragement. Cheers!
TAZON POZOLE RETURNS!
We’ve resurrected your favorite pozole pop up just in time to welcome the Winter Solstice. If there is better way to usher in winter than eating a steamy bowl of soul-warming soup and sipping sunny cocktails with friends, we can’t think of it!
Stop by our cozy dining room to join the pozole party on the Third Thursday of each month. There will be three types to choose from (pork, chicken, veg) and a variety of add-ins to make each bowl your own.
The ever-charming Matt from Merit Badge will be shaking and stirring up margaritas and palomas and there will be plenty of ice cold beer, of course! Also: Joe’s famous chocolate flan and SHEET PAN NACHOS. Just sayin’.
When: Thursday, December 21
Time: 5-9pm, drop in seating, no reservations necessary
Where: Tournant, 920 NE Glisan Street
Special New Year’s Day Brunch
What are you doing for New Year’s Day? If you, like us, wish to start the year with reverence and intention, we invite you to join us at Tournant for a singular brunch collaboration with Shauna Gallante of Secret Language. Our inspiration stems from the simple beauty and harmony of a traditional Japanese breakfast. There will be tea, fish, rice, soup and pickles, plus seasonal surprises and special PNW flourishes. Let’s bring in the new year together with a sense of ceremony, renewal and joy!
Olio Nuovo Seafood Supper at Red Ridge Farms
January 20, 2018
Classic Wines Auction Fundraiser Dinner
February 27, 2018
We’re honored to partner with our friends at Brooks Wine for a good feels, food and wine filled fundraiser for Classic Wines Auction’s winter supper series. Last year they raised over $3.5 million for local nonprofits!