Thanksgiving offerings – breads, produce boxes and libations – look for newsletter this week
Egg pies – Wednesdays
Brick Oven Whole Grain Breads – Friday and Saturday
Bagels and Sandwiches – Saturday
For continued safety and precaution, we ask that you continue to wear masks when picking up orders
Take Out Only – We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the website
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
UPDATE ON LEW:
Kyle, Lacy and Lew have had an unimaginably intense couple of weeks leading up to today. Last Friday the 21st Lew was transported to Seattle Children’s Hospital as his seizures were increasing and he was not recovering from them. He had brain surgery today (Tuesday) and is headed to the PICU. They will remain at Seattle Children’s Hospital for approximately 15 days and then move to in an inpatient facility for another 3 weeks. We can not even comprehend the anguish of this process. We hope that they all can start healing from todays surgery and the past year and a half of seizures on this tiny little brain and body.
Please keep this precious family in your thoughts and prayers. They have a long road ahead, but finally have some answers and hopefully some much deserved relief very soon.
If you are able to help financially please head to their Go Fund Me page for details.
Thank you all for your support.
BREADS – FRIDAY and SATURDAY
NEW SEASON – NEW BREADS !
egg focaccia in cast-iron – SATURDAY morning
BAGEL and SANDWICHES
Saturday 9am – 1
Excited to offer new whitefish and our own white fish salad from Tre-Fin
We will be offering take and boil and bake frozen bagels again for the holiday season
STONE SOUP PDX
We are happy to offer our space as a pickup spot for subscriptions to Stone Soup, which is a non-profit foodservice training enterprise based in Portland, providing workforce development & hands-on culinary expertise to people at risk of homelessness. Please check out there website for menu and details to participate. STONE SOUP PDX
week of 11/9 Wednesday, Thursday, Friday and Saturday