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Tastebud – Summer Heat Wave! Let us cook for you!

June 24, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
IT IS GONG TO BE A HOT ONE!!!

Let us tend the fire and keep your kitchen cool!

We will have our front door closed and a space for one customer at a time to enter our building to pick up your pizza. If you would rather not come inside, give us a call or knock so we can bring it right out to you. 

Stay safe and cool!

Now taking pizza orders for:

Thursday – 6/24
Friday – 6/25
Saturday – 6/26

Pickup slots available between 4pm – 7pm

  • We will be closed July 4th weekend
  • The commencement of the new First Sunday’s bagel pickup is this Sunday (as we are closed the weekend of July 4th)
  • Bagel dozens for this weekend are available!
  • Subscriptions available now for both 1st and 3rd Sunday’s
  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)

  • white whole wheat
  • hardy whole grain
  • ciabatta

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

BAGELS
Another bagel weekend!

  • Dozens available to preorder
  • Commencement of first Sunday of the month! (closed july 4th)
  • Monthly Subscriptions for 1st and 3rd Sunday are still open!
JUNE WINE FOCUS:

New Wine Alert!!  Oregon based Ricochet Wine Co.

We have brought in two of their wines so far, here is a brief introduction:

2020 Mourvedre of Rose $21 – 
Winemakers Notes: 100% Mourvedre from Carpenter Hill Vineyards in the Rogue Valley AVA. The fruit was gorgeous. We gently pressed off into a stainless steel tank to settle overnight. Go to barrel clean, and allowed to naturally ferment and complete malolactic fermentation in neutral French oak barrels. Aged for 5 months. Notes of strawberry, kiwi, and watermelon, with a nice “grip” on the finish–the natural tannins from the skins–that is sure to complement spicy and rich foods, and anything off the grill. (A sunny day is also a great pairing.)

2020 Red Blend $24 – 
Winemakers Notes:  The Red Blend is a representation of my cellar, and of the great State of Oregon. Two-thirds of the blend is Willamette Valley Pinot Noir, with the other third from the Rogue Valley AVA in Southern Oregon. Wild ferment of gently crushed fruit. Aged in neutral French Oak for six months. Unfined and always unfiltered. Drink now (with a slight chill is nice), or 3-5 years. It is ready to go, but has the tension to go the distance.

Buy both in a bundle for a 10% discount! Option on our website.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud Crew

6/23 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – basil, cherry tomatoes, padron peppers, cilantro, mozzarella, ricotta – 26

Carnivore – pepperoni, roasted zucchini, sweet onion, tomato sauce, mozzarella, provolone – 28

Cherry & Jalapeños – Cherries, jalapeños, scallion, mozzarella, goat cheese – 25 – add bacon +4

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20 

Vegan – tomato sauce, basil, zucchini, sweet onion, scallion, cashew parm (on side) – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
 – Frisée topper – 3
 – Roasted shiitakes – 4
 – Sausage – 5
 – Anchovies – 4
 – Sardines – 6
  

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – summer salad mix and veggies, hazelnuts, goat cheese, strawberry & mint vinaigrette – 14

Market Salad – Roasted and fresh summer veggies, (lots of beets and beet greens this week) chickpeas, wheat berries, basil pesto, tahini sauce (vegan) – 12

BREADS – FRIDAY AND SATURDAY ONLY

Ciabatta – Sifted whole wheat, high gluten white, rye, salt, yeast – 5

White wheat – Edison wheat, sea salt, yeast – 5

Whole grains – whole wheat, whole rye, whole buckwheat, sea salt, yeast – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

BAGELS – SUNDAY 

Dozens for this Sunday!
and monthly subscription available!

WINE and DRINKS!  
see website!

Click here to place an order via website

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Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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