WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
BLACK LIVES MATTER.
IT IS GONG TO BE A HOT ONE!!!
Let us tend the fire and keep your kitchen cool!
We will have our front door closed and a space for one customer at a time to enter our building to pick up your pizza. If you would rather not come inside, give us a call or knock so we can bring it right out to you.
Stay safe and cool!
Now taking pizza orders for:
Thursday – 6/24
Friday – 6/25
Saturday – 6/26
Pickup slots available between 4pm – 7pm
We will be closed July 4th weekend
The commencement of the new First Sunday’s bagel pickup is this Sunday (as we are closed the weekend of July 4th)
Bagel dozens for this weekend are available!
Subscriptions available now for both 1st and 3rd Sunday’s
One stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
We have brought in two of their wines so far, here is a brief introduction:
2020 Mourvedre of Rose $21 –
Winemakers Notes: 100% Mourvedre from Carpenter Hill Vineyards in the Rogue Valley AVA. The fruit was gorgeous. We gently pressed off into a stainless steel tank to settle overnight. Go to barrel clean, and allowed to naturally ferment and complete malolactic fermentation in neutral French oak barrels. Aged for 5 months. Notes of strawberry, kiwi, and watermelon, with a nice “grip” on the finish–the natural tannins from the skins–that is sure to complement spicy and rich foods, and anything off the grill. (A sunny day is also a great pairing.)
2020 Red Blend $24 –
Winemakers Notes: The Red Blend is a representation of my cellar, and of the great State of Oregon. Two-thirds of the blend is Willamette Valley Pinot Noir, with the other third from the Rogue Valley AVA in Southern Oregon. Wild ferment of gently crushed fruit. Aged in neutral French Oak for six months. Unfined and always unfiltered. Drink now (with a slight chill is nice), or 3-5 years. It is ready to go, but has the tension to go the distance.
Buy both in a bundle for a 10% discount! Option on our website.