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Tastebud Reopening!

May 13, 2020

Hello to Our Tastebud Family!

First off, we have missed you. Feeding you pizza and seasonal sublimities is what makes us happy. We trust you have sheltered in, remained healthy and figured out how to survive without our pizza.

We are excited to announce that we will be dusting off and firing up the pizza oven:
Thursday, May 14th
Friday, May 15th

Pickup from 4pm – 6pm
We hope to make this a weekly occurrence.

Here are some details:

  • ORDER NOW! for the week of 5/14 and 5/15
  • Orders are first come first serve and will be closed when sold out.
  • Orders will be accepted via e-mail only at togo@tastebudpdx.com
  • Please indicate what time and pick-up day you prefer – Thursday or Friday
  • We will confirm order and payment details via email.
  • Pre-ordered, pre-paid, zero contact pickup only.
  • All payments will be made prior to pick up in order to avoid any contact.
  • Pizzas, Salads, Wine (next week we will add Growlers and Non Alcoholic Sodas!!)
  • Pizzas will be served hot and ready to eat, pre-cut (unless specifically asked otherwise), orders will be pre-boxed.
  • Whole pizzas only, no half-n-half’s

We are a family run business and you will be seeing mostly just my daughters and myself making and serving you your food. We will be masked during all preparation and serving, and we hope that you are too. We will abide by social distancing norms during pickup. We are currently maintaining the smallest bubble possible. If you have any other questions or concerns regarding our safety procedures, please ask!

We look forward to seeing your smiling faces from a safe distance, and feeding you and your family.

Much love,
Mark and crew
Tastebud

SPRING PIZZAS
Herbivore – fava tops, new potatoes, red onion,
provolone, mozzarella – 26

Carnivore – pork sausage, green garlic pesto, green olives,
tomato sauce, mozzarella – 29

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21
SALADS
Kale Caesar – lacinato kale, bread crumbs, parmesan
garlic anchovy aioli*, roasted lemon – 14

Spring Greens – mixed greens, spring veggies, hazelnuts,
goat cheese, vinaigrette – 14

Market Salad – chickpeas, wheat berries, roasted market veggies,
vegan pesto, tahini sauce – 12

                                                            

BOTTLED WINE

bubbles
2016 Cava Avinyó Reserva Brut – 20

rosé
2018 Paul Sapin, Pool Toy Rosé, FR – 12
2019 Teutonic Wine Co., Laurel Vineyard Rosé, OR – 22

white
2018 Vorspannhof Mayr, Gruner Veltliner 1L, AT – 17
2017 Domaine Boutet Salnier Vouvray Sec, FR – 20
2018 Jezebel, Chardonnay.OR – 15

red
2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18
2016 Fuso, Barbera, IT – 15
2018 Hornillos Ballesteros, Mibal Tinto, Tempranillo, SP – 17
2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19

Wine available in limited supply
10% discount for 6+ bottles
15% discount for full mixed case

ORDER NOW! for the week of 5/14 and 5/15
Orders are first come first serve and will be closed when sold out.
Orders will be accepted via e-mail only at togo@tastebudpdx.com
Please indicate what time and pick-up day you prefer – Thursday or Friday
We will confirm order and payment details via email.
Pre-ordered, pre-paid, zero contact pickup only.

*Eating raw or undercooked food may increase your risk for foodborne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS
info@tastebudpdx.com

Filed Under: COVID-19, Restaurant News, To-go Tagged With: Tastebud Pizza

Previous Post: « Here’s what’s cooking! Carnitas, Chicken Dinners, Yucatan Pork, Totopos, Plantains, Burritos, Margs! More!
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