First off, we have missed you. Feeding you pizza and seasonal sublimities is what makes us happy. We trust you have sheltered in, remained healthy and figured out how to survive without our pizza.
We are excited to announce that we will be dusting off and firing up the pizza oven: Thursday, May 14th Friday, May 15th Pickup from 4pm – 6pm We hope to make this a weekly occurrence.
Here are some details:
ORDER NOW! for the week of 5/14 and 5/15
Orders are first come first serve and will be closed when sold out.
Please indicate what time and pick-up day you prefer – Thursday or Friday
We will confirm order and payment details via email.
Pre-ordered, pre-paid, zero contact pickup only.
All payments will be made prior to pick up in order to avoid any contact.
Pizzas, Salads, Wine (next week we will add Growlers and Non Alcoholic Sodas!!)
Pizzas will be served hot and ready to eat, pre-cut (unless specifically asked otherwise), orders will be pre-boxed.
Whole pizzas only, no half-n-half’s
We are a family run business and you will be seeing mostly just my daughters and myself making and serving you your food. We will be masked during all preparation and serving, and we hope that you are too. We will abide by social distancing norms during pickup. We are currently maintaining the smallest bubble possible. If you have any other questions or concerns regarding our safety procedures, please ask!
We look forward to seeing your smiling faces from a safe distance, and feeding you and your family.
Much love, Mark and crew Tastebud
SPRING PIZZAS Herbivore – fava tops, new potatoes, red onion, provolone, mozzarella – 26
Carnivore– pork sausage, green garlic pesto, green olives, tomato sauce, mozzarella – 29
red 2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18 2016 Fuso, Barbera, IT – 15 2018 Hornillos Ballesteros, Mibal Tinto, Tempranillo, SP – 17 2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19
Wine available in limited supply 10% discount for 6+ bottles 15% discount for full mixed case
ORDER NOW! for the week of 5/14 and 5/15 Orders are first come first serve and will be closed when sold out. Orders will be accepted via e-mail only at togo@tastebudpdx.com Please indicate what time and pick-up day you prefer – Thursday or Friday We will confirm order and payment details via email. Pre-ordered, pre-paid, zero contact pickup only.
*Eating raw or undercooked food may increase your risk for foodborne illness
SPRING PIZZAS
