PDX Food Press

Tastebud Newsletter June 3rd

Tastebud Restaurant Portland

RESPECT. 
LOVE ONE ANOTHER.
END POLICE BRUTALITY. 
END RACISM.

We will be donating 20% of sales to:
Don’t Shoot PDX – @dontshootpdx
Urban League of Portland – @ulpdx.org
Black Lives Matter PDX – @blmpdx
The Black Resilience Fund – @cameronwhitten

Click here to place an order

Details:

  • ORDER NOW! On Web site!
  • We cannot accommodate build your own pizzas at this time.
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up in order to avoid any contact
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed

Much love,

Mark and crew
Tastebud

SPRING PIZZAS

Herbivore – zucchini, spring onion, mint, breadcrumbs, ricotta, mozzarella – 26

Carnivore – pork sausage, spinach, green garlic, tomato, mozzarella, provolone – 28

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 21

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan garlic anchovy aioli* – 14

Spring Greens – mixed greens, strawberries, spring veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Farmers Market Salad – chickpeas, wheat berries, roasted market veggies, vegan pesto, tahini sauce – 12

BOTTLED WINE

bubbles
2016 Cava Avinyó Reserva Brut, SP – 20
2017 Grochau Cellars Joyride, Sparkling Rosé of Pinot Noir, OR – 18

rosé
2018 Paul Sapin, Pool Toy Rosé, FR – 12
2017 Clos Cibonne Tibouren Rosé, Tradition, Cotes de Provence, FR – 30
2019 Teutonic Wine Co., Laurel Vineyard Rosé, OR – 22

white
2018 Alpha Zeta, Soave, IT – 15
2018 Vorspannhof Mayr, Gruner Veltliner 1L, AT – 17
2018 Jezebel, Chardonnay.OR – 15
2017 Brickhouse Chardonnay, Ribbon Ridge, OR – 23

red
2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18
2016 Fuso, Barbera, IT – 15
2016 Tenuta di Arenco, Chianti Classico, IT – 18
2018 Hornillos Ballesteros, Mibal Tinto, Tempranillo, SP – 17
2018 MDZ Malbec, AR – 11
2016 Upper Five Vineyards, Syrah, OR – 30
2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19

Wine available in limited supply
**Inquire about wine discounts when
buying a large quantity

Click here to place an order

Menu for week of 6.4.2020
Orders are first come first serve and will be closed when sold out.
Pre-ordered, pre-paid, zero contact pickup only.

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS
info@tastebudpdx.com