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Take a peek at at our new menus and celebrate the final days of 2019 with us!

December 2, 2019

CELEBRATE THE HOLIDAYS AT BEAST!

THE NEXT SIX COURSE TASTING MENU REVEAL

We are approaching the final days of 2019 and have so much to be grateful for. Naomi wants to treat you to a very special menu filled with Beast classics and some of her favorite ingredients.

Join us during the next two weeks to enjoy a VERY special addition to the menu, ALBA WHITE TRUFFLES. Naomi usually reserves this for special menus so don’t sleep on reservations!
 
The new six-course menu starts Wednesday, December 4th and runs through December 15th. Preview the menu below and make a reservation!

we look forward to seeing you.

DECEMBER 4TH – DECEMBER 15TH MENU

$118 per guest with optional wine pairings for $50.

—-

duck consommé
black trumpet mushrooms, fried duck confit rillettes

salt cod & celery root cappelletti
seaweed-brown butter fonduta
shaved alba white truffle

cattail creek lamb belly & sausage roulade
charred cauliflower & olive gratin
fresh pomegranate-lamb jus glacé

winter red & green endive salad
fried meyer lemons, anchovy vinaigrette, pecorino

whipped mimolette
persimmon confiture, saffron rice crisp

pickled winter squash

coconut-tapioca pudding custard
ginger-kalamansi sorbet
roasted pear, sesame

MAKE A RESERVATION

December Tuesday Dinner Menus Revealed!

Come enjoy the last THREE Tuesday menus of 2019! As always there is space for walk ins and options for vegetarians. 

The next three menus showcases Marcella Hazan’s classic tomato sauce with spaghetti and meatballs, Ayers Creek Amish butter corn polenta, and Oregon sole in caper butter.  Plus we will featuring a pre NYE Tuesday dinner on December 10th featuring both Perigord and Alba white truffles. Take a peek below and join us!

We’ll see you there! 
DECEMBER 3RD
CLASSIC ITALIAN
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

CLAMS CASINO
. or .
PUMPKIN SOUP
AMARETTI, PARMESAN

SPAGHETTI WITH SHORT RIB & VEAL MEATBALLS
MARCELLA HAZAN’S TOMATO SAUCE
. or .
MUSHROOM RAGU, AYERS CREEK SOFT AND CRISPY POLENTA
BROWN BUTTER BALSAMIC

both served with
ARUGULA & BRESAOLA
TORN MINT, LEMON, PECORINO

CLASSIC TIRAMISU

DECEMBER 10TH
HIGH ROLLIN
$95 per person

BEAST BREAD BOARD WITH THREE SPREADS

FOIE GRAS TORCHON, PERSIMMON GELÉE
. or .
CREAMY CRAB & SCALLOPS, BRIOCHE TOAST

SHORT RIB & PERIGORD TRUFFLE VOL AU VENT
. or .
LOBSTER RAVIOLI, SHAVED ALBA WHITE TRUFFLE
both served with
SMOKED SLITON DUCHESS POTATOES

PROFITEROLES
SALTED CARAMEL ICE CREAM, 24-CARAT GOLD

DECEMBER 17TH
MEDITERREREAN
$65 per person

BEAST BREAD BOARD WITH THREE SPREADS

CRISPY PROSCUITTO & FRESH PASTA SOUP AU PISTOU
. or .
CHICORY & PEAR SALAD
STAR ANISE CANDIED WALNUTS, FRIED LEMONS

CATTAIL CREEK LAMB BELLY ROULADE
RIB CHOPS, WINTER GREENS
. or .
OREGON SOLE, CAPER BUTTER
LEMON, TURNIPS

both served with
CHARRED BRUSSELS SPROUTS
BELGIAN FLEUR DE SEL BUTTER, 30-YR BALSAMIC

APRICOT BROWN BUTTER SPICE CAKE
BOURBON CRÈME ANGLAISE

MAKE A RESERVATION

GIFT CARDS FOR YOUR HOLIDAY NEEDS!

The holidays are upon us and what better way to say I love you to a family member or thank you to a co-worker than with a gift card. Know someone that has a green thumb, loves a great cocktail, or enjoys decadent dinners? Head over to Colibri, Expatriate, and Beast and select the gift card of your choice!

Do you know someone who LOVES to cook, or you secretly wish was a BETTER cook?  We have signed copies of Naomi’s cookbook, Taste & Technique available at Beast and through our website. 

Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NE 30th ave Portland, OR 97211

Filed Under: Restaurant News Tagged With: Beast Restaurant

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