We are approaching the final days of 2019 and have so much to be grateful for. Naomi wants to treat you to a very special menu filled with Beast classics and some of her favorite ingredients.
Join us during the next two weeks to enjoy a VERY special addition to the menu, ALBAWHITE TRUFFLES. Naomi usually reserves this for special menus so don’t sleep on reservations! The new six-course menu starts Wednesday, December 4th and runs through December 15th.Preview the menu below and make a reservation!
we look forward to seeing you.
DECEMBER 4TH – DECEMBER 15TH MENU
$118 per guest with optional wine pairings for $50.
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duck consommé black trumpet mushrooms, fried duck confit rillettes
salt cod & celery root cappelletti seaweed-brown butter fonduta shaved alba white truffle
Come enjoy the last THREE Tuesday menus of 2019! As always there is space for walk ins and options for vegetarians.
The next three menus showcases Marcella Hazan’s classic tomato sauce with spaghetti and meatballs, Ayers Creek Amish butter corn polenta, and Oregon sole in caper butter. Plus we will featuring a pre NYE Tuesday dinner on December 10th featuring both Perigord and Alba white truffles. Take a peek below and join us!
We’ll see you there!
DECEMBER 3RD CLASSIC ITALIAN $65 per person
BEAST BREAD BOARD WITH THREE SPREADS
CLAMS CASINO . or . PUMPKIN SOUP AMARETTI, PARMESAN
SPAGHETTI WITH SHORT RIB & VEAL MEATBALLS MARCELLA HAZAN’S TOMATO SAUCE . or . MUSHROOM RAGU, AYERS CREEK SOFT AND CRISPY POLENTA BROWN BUTTER BALSAMIC
both served with ARUGULA & BRESAOLA TORN MINT, LEMON, PECORINO
The holidays are upon us and what better way to say I love you to a family member or thank you to a co-worker than with a gift card. Know someone that has a green thumb, loves a great cocktail, or enjoys decadent dinners? Head over to Colibri, Expatriate, and Beast and select the gift card of your choice!
Do you know someone who LOVES to cook, or you secretly wish was a BETTER cook? We have signed copies of Naomi’s cookbook, Taste & Technique available at Beast and through our website.
