This is going to be a strange Mother’s Day because, well, strange is the new normal. But there’s no better time to celebrate the maternal figures in our lives who show us the strength and compassion we need now more than ever. So we’re celebrating them by doing what we do best, preparing brunch kits…
Tusk Restaurant
Ava Gene’s x Tusk Takeout Updates: Brunch, Produce Boxes, and More
Ava Gene’s and Tusk combined kitchens last month to offer a curbside takeout menu of lunch and dinner items, meal kits, pantry staples and more — as well as a menu of pizzas from Cicoria, their new restaurant planned to open this summer. Starting today, they’ll add produce boxes of spring vegetables from local farms,…
Tusk Features a Vegan “Deluxe Edition” Throughout the Month of January
One of the best ways to experience the seasonal, vegetable-focused menu at Tusk is to order the “Deluxe Edition,” a feast of dishes chosen by the chefs (including some special off-menu items), served family-style and shared by the table. Chef Sam Smith’s kitchen team has always welcomed dietary accommodations (gluten-free, dairy-free, vegetarian, vegan, etc.), and…
Little Sesame Rolls into Portland on August 7th for a Collaboration Dinner at Tusk
Little Sesame, Washington, D.C.’s Israeli-inspired fast casual restaurant serving “the best hummus in D.C.” was born out of the shared travel experiences of chef/owners Ronen Tenne and Nick Wiseman, and a shared passion for sustainable agriculture. They’ve embraced both of those elements this summer by hitting the road on a nation-wide tour of cities and…
Tusk and Stumptown Host a Coffee Lover’s Brunch on June 29 & 30
Portland summers are fueled by cold brew, so to kick off the season, Stumptown Coffee Roasters and Tusk will collaborate on a special brunch Saturday and Sunday, June 29th & 30th. Stumptown will be bringing their cold brew game in all of its glorious forms: nitro, cans and concentrate, and the Tusk team will be…