Ava Gene’s and Tusk combined kitchens last month to offer a curbside takeout menu of lunch and dinner items, meal kits, pantry staples and more — as well as a menu of pizzas from Cicoria, their new restaurant planned to open this summer. Starting today, they’ll add produce boxes of spring vegetables from local farms,…
Tusk Restaurant
Tusk Features a Vegan “Deluxe Edition” Throughout the Month of January
One of the best ways to experience the seasonal, vegetable-focused menu at Tusk is to order the “Deluxe Edition,” a feast of dishes chosen by the chefs (including some special off-menu items), served family-style and shared by the table. Chef Sam Smith’s kitchen team has always welcomed dietary accommodations (gluten-free, dairy-free, vegetarian, vegan, etc.), and…
Little Sesame Rolls into Portland on August 7th for a Collaboration Dinner at Tusk
Little Sesame, Washington, D.C.’s Israeli-inspired fast casual restaurant serving “the best hummus in D.C.” was born out of the shared travel experiences of chef/owners Ronen Tenne and Nick Wiseman, and a shared passion for sustainable agriculture. They’ve embraced both of those elements this summer by hitting the road on a nation-wide tour of cities and…
Tusk and Stumptown Host a Coffee Lover’s Brunch on June 29 & 30
Portland summers are fueled by cold brew, so to kick off the season, Stumptown Coffee Roasters and Tusk will collaborate on a special brunch Saturday and Sunday, June 29th & 30th. Stumptown will be bringing their cold brew game in all of its glorious forms: nitro, cans and concentrate, and the Tusk team will be…