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Home » Tusk Restaurant » Page 2

Tusk Restaurant

Tuskivus meal kits are going quick!

December 8, 2020

TUSKIVUS MEAL KITS ARE GOING QUICK. ORDER YOURS SOON! Just because we can’t gather with friends and family this holiday season doesn’t mean we can’t feast as usual. Celebrate 2020 being almost over by enjoying a special Tusk meal at home! Meal kits include your choice of a vegetarian chick pea pot pie or lamb roast roulade entree, plus…

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Tusk holiday meal kits are here!

December 2, 2020

READY TO SAY GOOD RIDDANCE TO 2020? We’re celebrating the almost-end of the weirdest year ever with a new holiday: Tuskivus. Our friends Angela Vineyards, Mason Kale, Saint Frances, and Mama Box are helping us make it a special one. We hope you’ll join in! PREORDER TUSKIVUS MEAL KITS  BY 12/19 Celebrating Tuskivus is pretty straightforward. You enjoy a Tusk meal kit…

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New Tusk items on the menu!

October 15, 2020

Submarine, Tusk, Eva Genes logos

View this email in your browser NEW TUSK TAKEOUT ITEMS! Big news: We’ve added some exciting new offerings to the Tusk menu! We’re talking hot and ready-to-eat meals, lamb & pork sausage, and PNW-inspired hazelnut baklava! Order from Division Street Grocers and pick up at Ava Gene’s or get it delivered through Caviar. Have a look at some…

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Shop the Ava Gene’s Wine Cellar!

October 14, 2020

OCTOBER UPDATES Shop the online Ava Gene’s wine cellar, we’re now open six days a week, private pizza parties for your COVID pod at Fora, and more Tusk! NEW! SHOP THE CELLAR BUY CURATED 3 PACKS ONLINE TO PICK UP Our extensive wine list of Italian classics has been our passion project since the beginning…

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Tusk is back!

October 1, 2020

OCTOBER UPDATE FROM SUBMARINE Hello! The season has changed, and so have we. It’s kind of our thing. Tusk is back, Ava Gene’s is having a mushroom moment, DSG at See See Motor Coffee, and YES WE SAID TUSK IS BACK. TUSK IS BACK! TUSK TAKEOUT FROM DSG We’re thrilled to let you know that you can…

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Update and Openings

June 22, 2020

Submarine, Tusk, Eva Genes logos

Since our last newsletter, we’ve been getting an education in transitioning to takeout. Even more importantly, we’ve been listening and learning about how to further affect positive change. From racial equality to food insecurity, as a company we need to truly consider difficult truths about the world around us, and our own place in either…

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Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
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