Little Sesame, Washington, D.C.’s Israeli-inspired fast casual restaurant serving “the best hummus in D.C.” was born out of the shared travel experiences of chef/owners Ronen Tenne and Nick Wiseman, and a shared passion for sustainable agriculture. They’ve embraced both of those elements this summer by hitting the road on a nation-wide tour of cities and…
Tusk Restaurant
Tusk and Stumptown Host a Coffee Lover’s Brunch on June 29 & 30
Portland summers are fueled by cold brew, so to kick off the season, Stumptown Coffee Roasters and Tusk will collaborate on a special brunch Saturday and Sunday, June 29th & 30th. Stumptown will be bringing their cold brew game in all of its glorious forms: nitro, cans and concentrate, and the Tusk team will be…
Holiday Events from Submarine Hospitality
Still making holiday plans? We have some room left at a few special events. On Christmas Eve, Tusk is serving all the classics and an extra special Deluxe Edition menu to share with friends and family (click HERE for reservations). Tusk is also bringing in the New Year with a very special prix fixe menu…
Farm-to-Table Meets Farmhouse Beer for Tusk’s Dinner with Wolves & People on July 11th
Tusk’s ever-changing daily menus take shape around the vegetables, fruit, grains and proteins grown and raised for the restaurant by local farms. The restaurant takes this ethos to the glass in a collaboration dinner with Wolves & People Farmhouse Brewery on Wednesday, July 11th. Wolves & People brews farmhouse ale and a variety of fresh…
Tusk Toasts PDX Beer Week with pFriem Family Brewers Dinner on June 11th
Inspired by a recent trip to the Hood River brewery, Executive Chef Sam Smith and his culinary team are cooking up a beer dinner at Tusk with pFriem Family Brewers on June 11th during PDX Beer Week. The menu will be a special version of The Deluxe Edition, the restaurant’s family-style dining experience, a feast…
Sam Smith and Naomi Pomeroy Collaborate for a Curated Mother’s Day Brunch at Tusk…
Submarine Hospitality celebrates mothers on May 13th with flowers and a prix fixe menu at Tusk, and an Italian-inspired à la carte brunch feast at Ava Gene’s PORTLAND, Ore. (April 9, 2018) –This Mother’s Day at Tusk, Chef/Partner Sam Smith welcomes James Beard Award-winning chef Naomi Pomeroy of Beast to collaborate on a multi-course brunch…
Submarine Hospitality Hosts East Coast Cookbook Authors This Fall for Special Dinners at Tusk and Ava Gene’s
Boston’s chef Matthew Jennings and NYC’s Alison Roman are headed to Portland to collaborate on menus for dinners on Nov. 2nd and Nov. 13th Four-time James Beard nominated chef Matthew Jennings of The Townsman restaurant will be stopping in Portland on Thursday, November 2nd for a dinner at Ava Gene’s to celebrate his debut…
Tusk and Kachka Team Up for a Summer Party on August 10th
CHEFS SAM SMITH (TUSK) AND BONNIE MORALES (KACHKA) TEAM UP FOR A SUMMER PARTY ON AUGUST 10TH The two chefs will serve their collaborative menu straight from the grill outside Tusk while the party continues inside the restaurant with cocktails, dessert and surprises. PORTLAND, Ore. (July 19, 2017) – On August 10th, Bonnie Morales from Kachka…
TUSK THROWS A ROSÉ SOIRÉE ON JUNE 7th
The restaurant will celebrate the start of summer and the recent release of Katherine Cole’s new book, Rosé All Day PORTLAND, Ore. (May 26, 2017) – On Wednesday, June 7th, Tusk will host Portland author Katherine Cole to celebrate the release of her new book, Rosé All Day: The Essential Guide to Your New…
Tusk Presents a Bloody Mary Brunch with Brian Bartels
The author of The Bloody Mary, will guest bartend for the day, featuring a menu of five Bloody Mary cocktails from his new book PORTLAND, Ore. (May 9, 2017) –On Saturday, May 20th, Tusk will host friend, author and lifelong barman Brian Bartels to mix up a special menu of five Bloody Marys from…