This is going to be a strange Mother’s Day because, well, strange is the new normal. But there’s no better time to celebrate the maternal figures in our lives who show us the strength and compassion we need now more than ever. So we’re celebrating them by doing what we do best, preparing brunch kits…
Tusk Restaurant
Ava Gene’s x Tusk Takeout Updates: Brunch, Produce Boxes, and More
Ava Gene’s and Tusk combined kitchens last month to offer a curbside takeout menu of lunch and dinner items, meal kits, pantry staples and more — as well as a menu of pizzas from Cicoria, their new restaurant planned to open this summer. Starting today, they’ll add produce boxes of spring vegetables from local farms,…
Tusk Features a Vegan “Deluxe Edition” Throughout the Month of January
One of the best ways to experience the seasonal, vegetable-focused menu at Tusk is to order the “Deluxe Edition,” a feast of dishes chosen by the chefs (including some special off-menu items), served family-style and shared by the table. Chef Sam Smith’s kitchen team has always welcomed dietary accommodations (gluten-free, dairy-free, vegetarian, vegan, etc.), and…
Little Sesame Rolls into Portland on August 7th for a Collaboration Dinner at Tusk
Little Sesame, Washington, D.C.’s Israeli-inspired fast casual restaurant serving “the best hummus in D.C.” was born out of the shared travel experiences of chef/owners Ronen Tenne and Nick Wiseman, and a shared passion for sustainable agriculture. They’ve embraced both of those elements this summer by hitting the road on a nation-wide tour of cities and…
Tusk and Stumptown Host a Coffee Lover’s Brunch on June 29 & 30
Portland summers are fueled by cold brew, so to kick off the season, Stumptown Coffee Roasters and Tusk will collaborate on a special brunch Saturday and Sunday, June 29th & 30th. Stumptown will be bringing their cold brew game in all of its glorious forms: nitro, cans and concentrate, and the Tusk team will be…
Holiday Events from Submarine Hospitality
Still making holiday plans? We have some room left at a few special events. On Christmas Eve, Tusk is serving all the classics and an extra special Deluxe Edition menu to share with friends and family (click HERE for reservations). Tusk is also bringing in the New Year with a very special prix fixe menu…
Farm-to-Table Meets Farmhouse Beer for Tusk’s Dinner with Wolves & People on July 11th
Tusk’s ever-changing daily menus take shape around the vegetables, fruit, grains and proteins grown and raised for the restaurant by local farms. The restaurant takes this ethos to the glass in a collaboration dinner with Wolves & People Farmhouse Brewery on Wednesday, July 11th. Wolves & People brews farmhouse ale and a variety of fresh…
Tusk Toasts PDX Beer Week with pFriem Family Brewers Dinner on June 11th
Inspired by a recent trip to the Hood River brewery, Executive Chef Sam Smith and his culinary team are cooking up a beer dinner at Tusk with pFriem Family Brewers on June 11th during PDX Beer Week. The menu will be a special version of The Deluxe Edition, the restaurant’s family-style dining experience, a feast…
Sam Smith and Naomi Pomeroy Collaborate for a Curated Mother’s Day Brunch at Tusk…
Submarine Hospitality celebrates mothers on May 13th with flowers and a prix fixe menu at Tusk, and an Italian-inspired à la carte brunch feast at Ava Gene’s PORTLAND, Ore. (April 9, 2018) –This Mother’s Day at Tusk, Chef/Partner Sam Smith welcomes James Beard Award-winning chef Naomi Pomeroy of Beast to collaborate on a multi-course brunch…