Tazón Pozole Tomorrow Night Our annual autumn tribute to one of the world’s greatest soups is back! Join us at Tournant for our fun and festive pozole party every Third Thursday through the end of the year. Photos by Josh Chang TAZÓN POZOLE Thursday, October 6th Tournant Dining Room, 920 NE Glisan St 5-9pm, no reservations…
Tournant Restaurant
Dumplings and Oysters this Friday!
October Crisp days and chilly nights call for soup and dumplings! Luckily, we’ve got you covered this month with two different pop ups at the Tournant Dining Room. Photo by Perfect Food Days OYSTER SOCIAL FT. CHEF CONNOR MARTIN OF MIAN Friday, October 4th Tournant Dining Room, 920 NE Glisan 5-9pm, no reservations necessary What a…
Pasta and Oysters, Tomorrow at Tournant
September September is unabashedly our favorite month. It’s that magical time when warm days give way to crisp nights and juicy heirloom tomatoes share space at the farmers market with luscious figs and melons, spicy chiles and both summer and winter squash. Autumn is just around the corner and below are two ways to celebrate…
Piccone’s Corner chef featured at Sept. 6 Oyster Social at Tournant
TOURNANT’S SEPTEMBER 6 OYSTER SOCIAL WELCOMES GUEST CHEF NIC MARAZITI FROM SOON-TO-OPEN PICCONE’S CORNER Piccone’s Corner Chef Nic Maraziti and Bar Manager Will Stenberg to showcase seasonal dishes and cocktails from the new restaurant and butchery opening Fall 2019 on NE Sandy Blvd. PORTLAND, Ore. – August 22, 2019 – Piccone’s Corner chef Nic Maraziti will be the…
This Sunday: Berlin x Portland brünch at Tournant
Berlin in Portland, Portland in Croatia BERLIN brünch AT TOURNANT Our friend Noemi is visiting from Berlin and she’s popping up at Tournant THIS SUNDAY to share her beloved bread, brunch and booze filled brünch experience with Portland! TICKETS>> OYSTER SOCIAL w/PICCONE’S So nice we’re doing it twice! On September 6th, we welcome back Chef Nic Maraziti of…
Heads Up! Oyster Social this Friday!
SARDINE HEADS + INTERNATIONAL RETREATS OYSTER SOCIAL FT. SARDINE HEAD Join us this Friday for icy-fresh oysters, soulful Breton-inspired small plates, natural wines and good times. The dynamic duo behind Sardine Head is bringing their “natural wine dive” concept to Tournant for a convivial terroir-meets-merroir evening meant to be enjoyed with friends. Come feast on all the…