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Home » Tournant Restaurant » Page 3

Tournant Restaurant

Pre-Order our Farm to Fire Cookbook!

May 19, 2020

FRESH FOOD & FRESH THINKING Hello Friends and Family, We have missed you. We hope with all our hearts that you are safe, healthy and taking good care of yourselves. It’s been two months since the world as we know it turned upside down. During this time we’ve run the entire gamut of emotions (shock,…

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Oysters, Dumplings and Friendship – this Friday at Tournant

March 4, 2020

OYSTERS, DUMPLINGS AND FRIENDSHIP Oyster Social returns this Friday as we welcome back chef-bartender duo Connor Martin and David Sigal of Mian, whose fresh takes on regional Chinese flavors translated through a painter’s palette of PNW ingredients are local legend. This one is especially close to our hearts, as proceeds will benefit our friend Conner Slevin,…

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New Year, New Horizons

January 28, 2020

We began this new decade thinking about all the things that are important to us (food, fire, nature, craft, connection, community, sustainability, seasonality) and what we most want to share with you in the year ahead. We wondered, how can we better inspire people who love food to care more about the many hands who…

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Last Pozole Night! NYE Plans! 2020 Adventures!

December 18, 2019

DECEMBERING As this rollercoaster of a year comes to a close, we’re thinking about all the things we did right (cooking under the sun and stars, helping people celebrate special moments in their lives, exploring new places, cultures and foodways, feeding you on riverbanks and seashores, in meadows and our dining room) as well as…

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Friday Oyster Social: From Croatia with Love

October 30, 2019

November is for Food Lovers We have so many delicious meals to feed you this month. From our love letter to Croatia (and oysters) to a cozy brunch, a spirited whiskey dinner to steamy bowls of pozole—come see what’s cooking at Tournant! OYSTER SOCIAL – FROM CROATIA WITH LOVE Friday, November 1 Tournant Dining Room,…

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Tomorrow is Tazon Pozole night at Tournant!

October 16, 2019

Tazón Pozole Tomorrow Night Our annual autumn tribute to one of the world’s greatest soups is back! Join us at Tournant for our fun and festive pozole party every Third Thursday through the end of the year. Photos by Josh Chang TAZÓN POZOLE Thursday, October 6th Tournant Dining Room, 920 NE Glisan St 5-9pm, no reservations…

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Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
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