A Sweet (and Smoky) Farewell to Summer Hello Friends and Family, As summer begins its final glorious stretch towards fall, we invite you to head outside for an al fresco meal from the flames. This week we’re offering Maine Lobster as well as Wild Salmon in our Live Fire Meal Kits. What a way to usher out August in style!…
Tournant Restaurant
Tournant Meal Kit Menu for 8/22 (plus a video!)
FIERY FUN Our weekly Meal Kit Menu is live! Order by noon on Tuesday for curbside pick up in NE Portland on Saturday. We’re also delighted to share below a video captured by Eater for their Smoke Point series about our open fire cooking philosophies, tools and techniques. Thank you for your continued support and…
Order Your Live Fire Meal Kit for 8/15!
MEAL KITS THROUGH AUGUST Hello Friends and Family, Thank you to everyone who ordered our Live Fire Meal Kit, oysters and wine last week! We absolutely loved connecting with you at pick up, receiving your kind feedback and seeing all the incredible photos of you cooking up your salmon feast over the flames! In fact,…
Live Fire Meal Kits, PNW Oysters, Local Wines – 8/8 pick up!
LIVE FIRE COOKING KITS Hello Friends and Family, We’re excited to share that we’ve put together some lovingly-sourced items to help you get outside around the fire with family and friends this summer! If you live in and around Portland, read on below to learn how you can pick up our live fire meal kits,…
Learn To Cook With Us!
LET’S GET COOKING Hello Friends and Family, One thing is certain: we miss cooking for our community. That’s why we’ve been busy putting together some new ways to connect around food and fire. From our new digital Farm to Fire cookbook that we hope will inspire you to get outside cooking over the flames, to an upcoming…
Pre-Order our Farm to Fire Cookbook!
FRESH FOOD & FRESH THINKING Hello Friends and Family, We have missed you. We hope with all our hearts that you are safe, healthy and taking good care of yourselves. It’s been two months since the world as we know it turned upside down. During this time we’ve run the entire gamut of emotions (shock,…
Oysters, Dumplings and Friendship – this Friday at Tournant
OYSTERS, DUMPLINGS AND FRIENDSHIP Oyster Social returns this Friday as we welcome back chef-bartender duo Connor Martin and David Sigal of Mian, whose fresh takes on regional Chinese flavors translated through a painter’s palette of PNW ingredients are local legend. This one is especially close to our hearts, as proceeds will benefit our friend Conner Slevin,…
New Year, New Horizons
We began this new decade thinking about all the things that are important to us (food, fire, nature, craft, connection, community, sustainability, seasonality) and what we most want to share with you in the year ahead. We wondered, how can we better inspire people who love food to care more about the many hands who…
Last Pozole Night! NYE Plans! 2020 Adventures!
DECEMBERING As this rollercoaster of a year comes to a close, we’re thinking about all the things we did right (cooking under the sun and stars, helping people celebrate special moments in their lives, exploring new places, cultures and foodways, feeding you on riverbanks and seashores, in meadows and our dining room) as well as…
Friday Oyster Social: From Croatia with Love
November is for Food Lovers We have so many delicious meals to feed you this month. From our love letter to Croatia (and oysters) to a cozy brunch, a spirited whiskey dinner to steamy bowls of pozole—come see what’s cooking at Tournant! OYSTER SOCIAL – FROM CROATIA WITH LOVE Friday, November 1 Tournant Dining Room,…