Oyster Social ft. Chef Carlo Lamagna of Magna Come kick off Shuck Portland Oyster Week at our monthly Oyster Social this Friday! We’re psyched to welcome back Mr. Twisted Filipino himself — the one and only Chef Carlo Lamagna. Soon, Carlo will be opening his highly anticipated restaurant Magna, where he’ll showcase the wildly exciting and deeply personal…
Tournant Restaurant
A Global Dinner Party and 5,000 Oysters
Sobremesa: A Global Dinner Series By Sunday Suppers We love the idea of a dinner party that creates connections and shared experiences around the globe, which is why we’re delighted to be cooking a warming winter’s feast for the Portland Sobremesa Supper. Hosted and beautifully curated by Christiann Koepke and held at Kabinett, a vintage furniture and housewares store…
LAST Tazon Pozole of the Season – This Thursday!
TAZON POZOLE FINALE (plus no Oyster Social in December) Pop-ups are, by their very nature, ephemeral… As many of you may know, the Tournant space is host to many public events and also serves as our private dining room. Due to private holiday events booked in the space during December, this Thursday will be our…
Thursdays are for Pozole! Join us Tomorrow at Tournant for Tazon
LET US FEED YOU Next Thursday is Thanksgiving and you’ll be spending enough time in the kitchen, so THIS Thursday let us do the cooking (and the dishes) for you! We’ll be serving up loving bowlfuls of our pork rojo, chicken verde and verduras pozole all evening, along with fresh ceviche and salads, nachos, tamales…
November is for Eating Well
OYSTER SOCIAL – LA DOLCE VITA VERSION For those of you who have been following along on our adventures, you know that we have just returned from a few weeks of cooking, traveling, eating and drinking our way through Croatia and Italy. For this month’s Oyster Social we’ll be serving drinks and dishes inspired by our…
Tazon Pozole Tonight – Open if you like Nachos
We’ve got all your soup, cerveza and cheese pull needs covered! Come join the party Thursdays at Tournant and enjoy steamy bowls of soul-soothing pozole, sheet pans of cheesy nachos, sparkling fresh ceviche from Shauna Galante of Secret Language and wash it all down with killer cocktails and icy cold cervezas. No reservations necessary—just drop by for restaurant-style…
Tournant’s Tazon Pozole Night Returns 10.18.18
Chefs Jaret Foster and Mona Johnson ladle out traditional Mexican pozole soup along with ceviche, chocolate flan, and sheet pan nachos for a weekly celebration of flavor and friends (almost) every Thursday night FOR IMMEDIATE RELEASE PORTLAND, Oregon (October 10, 2018) – On Thursday, October 18th, Tazon Pozole Thursdays return to Tournant! In many regions…
So Many Oysters, Chef Timothy Wastell, The Return of Pozole Night
Baerlic Brewing Oyster Social at Tournant This Friday, we’re getting back to our roots with an old school oyster pop up at one of Portland’s fine breweries! Join us at the Baerlic Brewing taproom for award-winning brews and freshly shucked PNW oysters by the piece or the dozen. When: Friday, September 28 Time: 4-6pm, or until sold out Where:…
This Friday: Oysters and Dumplings! Oyster Social ft. Mian
Tournant Oyster Social ft. Chef Connor Martin of Mian That’s right! Chef Connor Martin of Mian is back in the Tournant kitchen for our August Oyster Social and his dumpling game is strong. Connor is fresh back from a month long trip eating his way through Asia and can’t wait to share some of those stories and flavors with you….
Oyster Social ft. Le Page Food & Drinks + Special Discounts
Oyster Social with Chef Risa Lichtman Join us this Friday as we welcome Chef Risa Lichtman of Le Page Food & Drinks to the Tournant kitchen! Through her elevated comfort food, you’ll taste Risa’s passion for community, sustainability and fresh-from-the-farm ingredients that have sourced and prepared with care. Inspired by recent travels through Italy and Greece, her menu will be…
Wine, brine and good times with Dana Frank!
OYSTER SOCIAL FT. EVA KOSMAS FLORES If you’ve ever ogled a photo on our website or Instagram feed, chances are it was taken by Eva Kosmas Flores. Eva is a most singular talent. She cooks, she gardens, she blogs, she teaches photography and food styling workshops around the world. All that and she also happens…
Wine, brine and good times with Dana Frank!
Let’s Get Natty! This third installment of Natty By Nature, our natural wine collab with sommelier Dana Frank, is extra special because we’re celebrating two major announcements that Dana made this week! First, her new cookbook, WINE FOOD, written with Andrea Slonecker, is now available for preorder (reserve your copy)! It’s a fresh, modern take on food and…