FRESH FOOD & FRESH THINKING Hello Friends and Family, We have missed you. We hope with all our hearts that you are safe, healthy and taking good care of yourselves. It’s been two months since the world as we know it turned upside down. During this time we’ve run the entire gamut of emotions (shock,…
Tournant Restaurant
Oysters, Dumplings and Friendship – this Friday at Tournant
OYSTERS, DUMPLINGS AND FRIENDSHIP Oyster Social returns this Friday as we welcome back chef-bartender duo Connor Martin and David Sigal of Mian, whose fresh takes on regional Chinese flavors translated through a painter’s palette of PNW ingredients are local legend. This one is especially close to our hearts, as proceeds will benefit our friend Conner Slevin,…
New Year, New Horizons
We began this new decade thinking about all the things that are important to us (food, fire, nature, craft, connection, community, sustainability, seasonality) and what we most want to share with you in the year ahead. We wondered, how can we better inspire people who love food to care more about the many hands who…
Last Pozole Night! NYE Plans! 2020 Adventures!
DECEMBERING As this rollercoaster of a year comes to a close, we’re thinking about all the things we did right (cooking under the sun and stars, helping people celebrate special moments in their lives, exploring new places, cultures and foodways, feeding you on riverbanks and seashores, in meadows and our dining room) as well as…
Friday Oyster Social: From Croatia with Love
November is for Food Lovers We have so many delicious meals to feed you this month. From our love letter to Croatia (and oysters) to a cozy brunch, a spirited whiskey dinner to steamy bowls of pozole—come see what’s cooking at Tournant! OYSTER SOCIAL – FROM CROATIA WITH LOVE Friday, November 1 Tournant Dining Room,…
Tomorrow is Tazon Pozole night at Tournant!
Tazón Pozole Tomorrow Night Our annual autumn tribute to one of the world’s greatest soups is back! Join us at Tournant for our fun and festive pozole party every Third Thursday through the end of the year. Photos by Josh Chang TAZÓN POZOLE Thursday, October 6th Tournant Dining Room, 920 NE Glisan St 5-9pm, no reservations…
Dumplings and Oysters this Friday!
October Crisp days and chilly nights call for soup and dumplings! Luckily, we’ve got you covered this month with two different pop ups at the Tournant Dining Room. Photo by Perfect Food Days OYSTER SOCIAL FT. CHEF CONNOR MARTIN OF MIAN Friday, October 4th Tournant Dining Room, 920 NE Glisan 5-9pm, no reservations necessary What a…
Pasta and Oysters, Tomorrow at Tournant
September September is unabashedly our favorite month. It’s that magical time when warm days give way to crisp nights and juicy heirloom tomatoes share space at the farmers market with luscious figs and melons, spicy chiles and both summer and winter squash. Autumn is just around the corner and below are two ways to celebrate…
Piccone’s Corner chef featured at Sept. 6 Oyster Social at Tournant
TOURNANT’S SEPTEMBER 6 OYSTER SOCIAL WELCOMES GUEST CHEF NIC MARAZITI FROM SOON-TO-OPEN PICCONE’S CORNER Piccone’s Corner Chef Nic Maraziti and Bar Manager Will Stenberg to showcase seasonal dishes and cocktails from the new restaurant and butchery opening Fall 2019 on NE Sandy Blvd. PORTLAND, Ore. – August 22, 2019 – Piccone’s Corner chef Nic Maraziti will be the…
This Sunday: Berlin x Portland brünch at Tournant
Berlin in Portland, Portland in Croatia BERLIN brünch AT TOURNANT Our friend Noemi is visiting from Berlin and she’s popping up at Tournant THIS SUNDAY to share her beloved bread, brunch and booze filled brünch experience with Portland! TICKETS>> OYSTER SOCIAL w/PICCONE’S So nice we’re doing it twice! On September 6th, we welcome back Chef Nic Maraziti of…