SARDINE HEADS + INTERNATIONAL RETREATS OYSTER SOCIAL FT. SARDINE HEAD Join us this Friday for icy-fresh oysters, soulful Breton-inspired small plates, natural wines and good times. The dynamic duo behind Sardine Head is bringing their “natural wine dive” concept to Tournant for a convivial terroir-meets-merroir evening meant to be enjoyed with friends. Come feast on all the…
Tournant Restaurant
Two Farm Dinners + Double Oyster Love
Oysters, Farms, Oysters on Farms OYSTER SOCIAL w/PICCONE’S>> On July 5th, Chef Nic Maraziti of Piccone’s Corner will be previewing house-cured meats, fresh salads and handmade pastas from their soon-to-open butcher shop and restaurant. WALLOW & ROOT FARM DINNER>> Pull on you boots and let’s get back to our roots. We’ll celebrate where our food…
PRE-SALE TICKETS – Source Dinner at Hama Hama Oysters
ENCHANTED BY OYSTERS (plus some Stetson love) Seafood at the Source We’re opening up seats to this July 20th farm to fire dinner at Hama Hama Oysters on the Hood Canal to our mailing list first. Sales open to the public Monday. TICKETS >> Oyster Social ft. Ope Our June 7th Oyster Social at the…
Ruchikala Is Bringing the Heat to this Friday’s Oyster Social
Some like it hot If that includes you, do not miss this Friday’s Oyster Social featuring Chef Kusuma “Kumi” Rao of Ruchikala. Her food is like nothing we’ve ever tried—singing with spices, vibrating with heat, deeply personal and hauntingly delicious. Kumi will bring the heat and we’ll cool you down with icy fresh oysters, crisp…
Pre-Sale Tickets for Our Spanish Calcotada – One Day Only!
PRE-SALE TICKETS Calçotada A Catalan Springtime Celebration Spanish Calçotada with Flâneur Wines + MÅURICE We’ll be opening up ticket sales to the public tomorrow, but today we’re offering our mailing list friends the opportunity to scoop them up first! What is a Calçotada? Just one of our favorite things ever. It is a Spanish springtime…
Oyster Social this Friday at Tournant ft. Secret Language
THIS FRIDAY A Sweet Spring Reverie Oyster Social ft. Secret Language If you’ve never had the pleasure of enjoying one of Shauna Galante’s Secret Language pop-ups, now is perfect the time. Her food is like a welcome breath of fresh spring air. Deeply nourishing and beautiful to behold, Shauna’s dishes will light you up like a ray of sunshine…
The Ultimate Surf + Turf this Friday at Tournant: Spanish Jamon + NW Oysters!
Oyster Social ft. Ibérico Carver Manual Recio Salt, fat, earth, brine. Luscious hand-carved Spanish jamón ibérico plus the freshest NW oysters come together for the surf and turf of our collective dreams. Add wine, tapas and other small plates to savor, and let us transport you to Spain! Friday, March 1st 5-9pm, a la carte menu, no reservations needed…
February Happenings – From Tournant, With Love (and 14,000 oysters)
Oyster Social ft. Chef Carlo Lamagna of Magna Come kick off Shuck Portland Oyster Week at our monthly Oyster Social this Friday! We’re psyched to welcome back Mr. Twisted Filipino himself — the one and only Chef Carlo Lamagna. Soon, Carlo will be opening his highly anticipated restaurant Magna, where he’ll showcase the wildly exciting and deeply personal…
A Global Dinner Party and 5,000 Oysters
Sobremesa: A Global Dinner Series By Sunday Suppers We love the idea of a dinner party that creates connections and shared experiences around the globe, which is why we’re delighted to be cooking a warming winter’s feast for the Portland Sobremesa Supper. Hosted and beautifully curated by Christiann Koepke and held at Kabinett, a vintage furniture and housewares store…
LAST Tazon Pozole of the Season – This Thursday!
TAZON POZOLE FINALE (plus no Oyster Social in December) Pop-ups are, by their very nature, ephemeral… As many of you may know, the Tournant space is host to many public events and also serves as our private dining room. Due to private holiday events booked in the space during December, this Thursday will be our…