Chefs Jaret Foster and Mona Johnson ladle out traditional Mexican pozole soup along with ceviche, chocolate flan, and sheet pan nachos for a weekly celebration of flavor and friends (almost) every Thursday night FOR IMMEDIATE RELEASE PORTLAND, Oregon (October 10, 2018) – On Thursday, October 18th, Tazon Pozole Thursdays return to Tournant! In many regions…
Tournant Restaurant
So Many Oysters, Chef Timothy Wastell, The Return of Pozole Night
Baerlic Brewing Oyster Social at Tournant This Friday, we’re getting back to our roots with an old school oyster pop up at one of Portland’s fine breweries! Join us at the Baerlic Brewing taproom for award-winning brews and freshly shucked PNW oysters by the piece or the dozen. When: Friday, September 28 Time: 4-6pm, or until sold out Where:…
This Friday: Oysters and Dumplings! Oyster Social ft. Mian
Tournant Oyster Social ft. Chef Connor Martin of Mian That’s right! Chef Connor Martin of Mian is back in the Tournant kitchen for our August Oyster Social and his dumpling game is strong. Connor is fresh back from a month long trip eating his way through Asia and can’t wait to share some of those stories and flavors with you….
Oyster Social ft. Le Page Food & Drinks + Special Discounts
Oyster Social with Chef Risa Lichtman Join us this Friday as we welcome Chef Risa Lichtman of Le Page Food & Drinks to the Tournant kitchen! Through her elevated comfort food, you’ll taste Risa’s passion for community, sustainability and fresh-from-the-farm ingredients that have sourced and prepared with care. Inspired by recent travels through Italy and Greece, her menu will be…
Wine, brine and good times with Dana Frank!
OYSTER SOCIAL FT. EVA KOSMAS FLORES If you’ve ever ogled a photo on our website or Instagram feed, chances are it was taken by Eva Kosmas Flores. Eva is a most singular talent. She cooks, she gardens, she blogs, she teaches photography and food styling workshops around the world. All that and she also happens…
Wine, brine and good times with Dana Frank!
Let’s Get Natty! This third installment of Natty By Nature, our natural wine collab with sommelier Dana Frank, is extra special because we’re celebrating two major announcements that Dana made this week! First, her new cookbook, WINE FOOD, written with Andrea Slonecker, is now available for preorder (reserve your copy)! It’s a fresh, modern take on food and…
Natural Wine + Brine! Oyster Social ft. Guest Somm Dana Frank
Oyster Social with Dana Frank, naturally Natural wine and natural brine–it’s a match made in heaven! Tomorrow night, the one and only Dana Frank will be joining us as guest sommelier for our monthly Oyster Social. To celebrate this warming trend she’ll be curating a list of light and bright glass pours including fresh bubbles, crisp whites and lovely roses from…
April is a-Bloom with Tournant Events!
Blossoming Spring Japanese Brunch Our New Year’s collaboration was such a wonderful success that we’ve teamed up with Shauna Galante of Secret Language to bring you another thoughtful and nourishing brunch inspired by the clean flavors and simple beauty of a traditional Japanese breakfast. Sit back, sip a peach blossom mimosa and enjoy a seasonal parade of jewel-like little dishes we’ve dreamed up…
Spring Equinox HOTPOT DINNER at Tournant
Spring Equinox Hotpot Dinner at Tournant We have had so much fun this Winter hosting Hotpot Dinners at Biwa, with our friends over at Tournant, and even in the snow out at Suttle Lodge. There is a special quality to cooking over fire together at the table that is hard to describe… a slightly anxious…
This Friday: Oyster Social ft. Ippai
Jane’s Japanese Comfort Food Lucky us, we have Chef Jane Hashimawari of Ippai in the kitchen for our March Oyster Social! You may know Jane from North Portland’s beloved Milk Glass Mrkt, where she creates beautiful, seasonal plates for the bustling cafe and also hosts Ippai, her very personal monthly Japanese comfort food pop up. These always sold-out monthly…
Natural wine, Japanese Hot Pot and Fun Fundraisers
LUNAR NEW YEAR HOT POT NIGHT A Japanese noodle party w/Biwa We just can’t think of a more convivial way to spend the evening than gathering friends around a simmering pot of broth and noodles, fishing out tasty vegetables and savory bits with your chopsticks and washing it all down with cold beer and good conversation–can…
This Friday: Oyster Social ft. Jolie Laide
Vince’s Vegetable Wizardry We couldn’t be more pleased to welcome Chef Vince Nguyen of Jolie Laide as our guest chef this month. If you’ve only been able to dream of Jolie Laide’s epic 12-course vegetable-forward journeys (named among our city’s best pop ups by Willamette Week and Portland Monthly), you’re in luck. This Friday, you’ll have…