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Home » Tope Bar at The Huxton

Tope Bar at The Huxton

The Hoxton, Portland Names New Executive Chef, and More News from Tope, Lovely Rita and 2NW5

October 21, 2019

PORTLAND, Ore. (October 21, 2019) – The Hoxton, Portland promoted Cameron Addy to Executive Chef, overseeing all food programs at Lovely Rita, Tope, 2NW5 and the hotel’s coffee shop. Addy has been Chef de Cuisine at The Hoxton since opening, and prior to that spent years working in the Submarine Hospitality kitchens of Ava Gene’s…

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Tope Visiting Chef Series

October 14, 2019

It’s getting colder and all you want to do is enjoy rainy views of the city while sipping a margarita and eating the best Mexican food in country? Us too. Throughout the Fall and Winter, we’re teaming up with The Hoxton and Don Julio to bring an all-star lineup of talented chefs from some of…

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Submarine Hospitality and Don Julio Present: Tope Chef Series at The Hoxton, Portland

September 18, 2019

Submarine, Tusk, Eva Genes logos

Top chefs from some of the best Mexican restaurants around the U.S. will collaborate with Chef Johnny Leach PORTLAND, Ore. (September 18, 2019) – This fall-winter, Tope,  The Hoxton, Portland’s rooftop restaurant, will set the stage for five one-of-a-kind collaboration dinners featuring Executive Chef Johnny Leach and an all-star lineup of talented chefs from some…

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Tope Opens for Lunch Seven Days a Week Starting Tomorrow, with Outdoor Seating on the Rooftop

June 18, 2019

The Hoxton, Portland’s top-floor taco bar officially opens its patio, and begins serving food and drinks at 11am daily PORTLAND, Ore. (June 18, 2019) – With Portland’s sunshine season in full swing, the city has a new rooftop lunch spot to take in the picturesque Mt. Hood view. Starting on Wednesday, Tope will open at…

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Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
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Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
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