Shop Salt Shop Chocolate Shop Bitters Everybody loves flaky, crumbly scones – the freshly baked smell wafting through the air, followed by warm, savory scones melting in your mouth. It’s impossible to go wrong, especially when you pack them with a dynamic duo like cheddar and chives. Still, you can (and should) step it up…
The Meadow
Layered Caprese-liciousness
Can’t see this email? View in Your Browser Shop Salt Shop Chocolate Shop Bitters Imagine freshly picked tomatoes, sliced and perfectly seasoned, layered crisp basil leaves and rich, creamy mozzarella. Drizzle a bit of olive oil and balsamic vinegar over the trio and you’ve got it, the perfect snack. That’s what you’re looking at: the Caprese,…
Spice Up Dinner with Chicken and Cheese Enchiladas
Shop Salt Shop Chocolate Shop Bitters Shop Gifts Chicken & Cheese Enchiladas with Avocado and Black Diamond Flake Salt What’s not to love about enchiladas? They’re simple, delicious, and they’re just as good, if not better leftover the next day. This recipe is perfect for a weeknight dinner for two and pairs perfectly with our…
Give someone a smile
To heck with Cyber Monday! Might as well come straight out and say it. Why would we want to celebrate a day when we all get on our computers and phones, ignore the bright crisp jostling magnificent world around us, and spend our time, love, and money buying stuff from warehouses 1,000 miles away? Skip it! …
Join Us! Portland Bitters Class with Cindy Capparelli
April 28th: Portland Bitters Class Cardamom, cinchona, cherry, gentian, woodruff, cloves. The unsung angels of flavor. This Portland Bitters Class explores the herbal benefits of using bitters, the history of bitters, and the bitters making process. Along the way, you’ll sip on 3 cocktails enhanced with bitters, one mocktail and lotsa snacks! Cindy Capparelli, local…