Shop Salt Shop Chocolate Shop Bitters Shop Gifts Chicken & Cheese Enchiladas with Avocado and Black Diamond Flake Salt What’s not to love about enchiladas? They’re simple, delicious, and they’re just as good, if not better leftover the next day. This recipe is perfect for a weeknight dinner for two and pairs perfectly with our…
The Meadow
What Are You Cooking This Mothers Day Weekend?
Shop Salt Shop Chocolate Shop Bitters Shop Gifts Treat your mom – and yourself – this weekend Blackberry Lime Pie with Pinot Noir Sea Salt It’s beginning to be that time of year again. The birds are up early, the sun is fixated in the sky – for now. Summertime is creeping upon us. For…
Give someone a smile
To heck with Cyber Monday! Might as well come straight out and say it. Why would we want to celebrate a day when we all get on our computers and phones, ignore the bright crisp jostling magnificent world around us, and spend our time, love, and money buying stuff from warehouses 1,000 miles away? Skip it! …
Join Us! Portland Bitters Class with Cindy Capparelli
April 28th: Portland Bitters Class Cardamom, cinchona, cherry, gentian, woodruff, cloves. The unsung angels of flavor. This Portland Bitters Class explores the herbal benefits of using bitters, the history of bitters, and the bitters making process. Along the way, you’ll sip on 3 cocktails enhanced with bitters, one mocktail and lotsa snacks! Cindy Capparelli, local…
NYC Tasting: Keller + Manni Extravirgin Chocolate at The Meadow Manhattan
NYC Tasting: K+M Extravirgin Chocolate Monday, November 20, 2017, 5-8pm, The Meadow Manhattan We are very excited to announce the arrival of our newest line of fine chocolates from Chef Thomas Keller and Armando Manni, founders of K+M Extravirgin Chocolate. To celebrate, we are hosting a ‘Welcome to the Shelf’ event on Monday, November 20th from 5-8pm,…
Set Fire to Flavor!
Master the flavor of outdoor cooking! Whether you’re grilling steak or shrimp or the Colorado Beef Burgers with Mesquite Smoked Salt and Chiles from Mark Bitterman’s Craft Salt Cooking (pictured above), corn on the cob or zucchini straight from the garden, these chef’s favorites are bold enough to stand up to every grilled, roasted, and barbecued…