“Insider’s” Wine Dinner With Lingua Franca Lingua Franca has cracked “Wine Spectator’s Top 100 Wines in the World” each of the last two years despite being a new Willamette Valley project. To many of us in the industry, Lingua Franca is already an “Insider’s” favorite. To give you an idea of what you’re signing up…
Tavern on Kruse Restaurant
Giant improvement for our dining room
A Big Improvement at Tavern on Kruse… Happy New Year! We strive to be perfect. We aren’t, but we try. There was an oversight in my original design of the restaurant and I humbly admit that it took me too long to find and execute a solution… but the problem is solved. No longer is…
New Years Tickets on Sale
NEW YEAR’S EVE Tickets Go On Sale at 11:00am! Our New Year’s Eve party usually sells out within a couple weeks… and every year a little sooner than the last. Live music with StimPak, some light apps, champagne at midnight. It’s a riot. Trust me. Get your tickets early… available only at www.tickettomato.com. We can cure hangovers…
Kids Brunch Menu
Saturday, we launch our KIDS BRUNCH MENU! Now you can enjoy Lake Oswego’s best brunch and your kids can have exactly what they want! (And we will expedite their food!) Kids Pick Three: Belgian waffle, silver dollar pancakes, bacon, sausage, scrambled egg, fries, or fresh fruit $7.75 for kids 9 & under $9.75 for kids…
Live World-Class Jazz This Saturday!
More Great Jazz on the Patio This Saturday Show starts @ 7:30 to beat the heat. Saturday, July 28 @ 7:30pm Rebecca Hardiman Quartet w/ Hall of Famer Ron Steen! NOTE: If you already have a reservation for the show, we will hold your table – no need to change your reservation time. There is no…
Pics & Menus: Summer’s Harvest
Summer Flavors Are In at Tavern on Kruse! New Menus MOLASSES-BRINED DOUBLE CUT PORK CHOP Cherry and candied nectarine compote, grilled summer squash, white cheddar southern-style grits, sweet corn butter sauce (dinner). PAN-SEARED HALIBUT Atop Israeli couscous served with mussels steamed in a smoked tomato fumé and finished with orange sambuca butter, tapenade of orange, fennel…
Live World-Class Jazz This Saturday!
Live (Amazing) Jazz on the Patio This Saturday Saturday, June 30 @ 7:00pm Rebecca Hardiman Quartet w/ Hall of Famer Ron Steen! This weekend’s “Last Saturday” Jazz Show will feature Ron Steen, who you first saw 40 years ago playing drums for Otis Day & the Nights at the infamous toga party in “Animal House” in…
June: Jazz, Summer Menus & More at Tavern on Kruse
We Now Open at 10am every Saturday and Sunday for Lake Oswego’s Best Brunch! Father’s Day Brunch:You won’t need reservations for brunch most of the time. For Easter, Mother’s Day and Father’s Day, it’s not a bad idea! Make Your Reservation Here Last Saturday = Live Jazz We just booked the Rebecca Hardiman Quartet for the…
New: 10am Opening for Brunch (lesson learned)
Unfortunately, we had 65 people in line upon opening at 11am a couple weeks ago and it was a hard-learned lesson for us. If you were a part of that crowd, you have my sincere apologies that we couldn’t help you fast enough. I’ve taken a few steps to make sure that it will never…
Tavern on Kruse Brunch Menu
Weekend Brunch at Tavern Starts Saturday!!! 11am – 3pm BREAKFAST HEAVEN TAVERN BREAKFAST two eggs, buttermilk biscuit, crispy yukon potatoes, choice of bacon, sausage 11.75 or grilled steak 15.75 OLIVIA’S SPRING SPLENDOR OMELETTE french-style omelette of crispy pancetta, morel mushrooms, leeks, asparagus, green garlic and spring onions – with your choice of crispy yukon potatoes…
BRUNCH!!! – at Tavern on Kruse!
Brunch – Saturday & Sunday 11 am – 3 pm Starting Easter Weekend Well worth the two-year wait! Starting Easter weekend, Tavern on Kruse will offer an extensive menu of mouth-watering, family-friendly brunch & lunch favorites! Meet Our New Brunch Chef, Olivia Felix Olivia comes to us from Vitaly Paley’s “Imperial” restaurant where she is…
Brunch, New Menus & Dance Parties. Oh my!
From Easter Brunch to New Spring Menus to Dance Parties, we’ve got some cool stuff coming up at Tavern on Kruse! April 13th: “2017 Springtime Harvest” Menus Launch – Last call for Trout, Osso Bucco, Beet Salad & More! With all of this rain, our spring produce is ripening really late. Chef Nate says that…