Silver Linings No. 1, 2, 3 & 4 BRUNCH MENU OUTDOORS INDOORS We’re all grown-ups, so let’s be honest… How did we go into this Covid thing without our mommies and daddies telling us as kids, “Now, someday there is going to be an evil pandemic and you will need to be emotionally and fiscally prepared…
Tavern on Kruse Restaurant
Opening Tomorrow!, New Menu Pics, Heated Table Video
The best news is that we OPEN INDOORS TOMORROW!!! and the entire staff agrees that our winter dishes are phenomenal. video montage of some of our most photogenic new menu items The good news is that THE PATIO TABLES ARE READY! all the tables have been fitted with heaters! time lapse video of “How I…
“Snowed-In Valentines”
Prepare for Snow… In The Most Delicious Way! Tavern will take care of at least some of your Valentine’s needs as you hunker down at home for the coming weekend. We’re offering culinary “Weekend Care Packages” to set the mood, provide some entertainment, and titillate the tastebuds. Pick up on Wednesday evening your choices of:…
Ziti Bolognese & Reopening Update
FAMILY MEAL FRIDAY, FEB 5TH BAKED ZITI BOLOGNESE with grilled zucchini, garlic bread and caesar salad. $13.75 or $0.00 for those unemployed Pick up 4:30-6:00 Click Here To Order Your Family Meal REOPENING UPDATE: We will be opening NEXT Friday, the 12th. After some confusion between the manufacturer and the shipper, the tarp delivery is…
Ravioli & Reopening Tavern on Kruse
Tuesday’s Family Meal: “Pumpkin Asiago Ravioli” brown butter sauce, fennel, chives, topped with fresh burrata and crispy parmesan You’ll have to boil the water and heat the sauce, but it’s 10 minutes from incredible. Pick up Tuesday 4:30pm-6:00pm Click Here To Order Your Dinner REOPENING UPDATE: The short answer is: Sometime Feb 3-8. Reservations are…
Burgers on the Patio Thursday
BURGERS & COCKTAILS ON THE PATIO THURSDAY 3:30-6:30PM! 1/2-pound beef burgers & vegetarian “Beyond Burgers” Come share your smiling faces as we open the patio for (just) burgers and drinks for the afternoon and evening. It’s supposed to be 51° & dry! Chef Nate’s Winter Burger – brie, crispy fried onions, apple bacon compote and roasted shallot…