Tavern Opening Thursday (Live Music!) May, 2020 WE’RE OPENING THURSDAY! We’re opening for lunch, happy hour and dinner on Thursday. We will not be doing our brunch menu opening weekend. RESERVATIONS LIVE: Portland’s Best Musicians Play 6 Nights + Sunday Brunch for 2 Weeks. Musicians haven’t seen a paying gig in months and every jazz club…
Tavern on Kruse Restaurant
Italian Riviera-Styled Mussels & Clams + Hot Takeout Tonight
finish-at-home: Italian Riviera Mussels & Clams @ $19.75 Friday Click HERE to teleport to sunny Portofino and delight on shellfish! HOT, READY-TO-ENJOY TAKEOUT TONIGHT ORDER ONLINE UNTIL 4:30 ONLINE. CALL 503.303.5280 AFTER 4:30 PICKUP AVAILABLE UNTIL 7:30PM Click HERE to order your ready-to-enjoy options!
Reopening, The Club, The Cobb, Tonight
REOPENING: As you may have heard, we may be reopening soon! With repeated 100-point health inspections and not a single DUI attributed to one of my restaurants in 25+ years, I have, standing upon my reputation as genuinely concerned about our community, offered to share my “supply-side” perspectives with the State and County in our…
Tue: Peppercorn Steak (Video) / Fri: Cornish Game Hen & Cous Cous
Tuesday May 5: Peppercorn-Crusted Flat Iron Steak roasted strawberry demiglace, warm spring vegetable and potato salad Hello again, FoodDude, With dining rooms shut for at least another month, I’m growing more concerned about the sustainability of this program, the planet, the restaurant, and the free-meal program for those who worry more than even I do….
Hot Hits Tonight & Duck Threesome Friday
Order as early as possible until 4:00pm today. Thanks! ORDER FOR TONIGHT BY CLICKING HERE! Friday May 1: Ménage a Trois du Canard (a threesome of duck) Serve Perfectly at Home: Duck leg confit atop an arugula salad with herbed chevre, sherry vinaigrette and yam chips. Duck paté with grilled bread and Nate’s farm’s radishes. Entrée of duck…
Elk Wellington, Beautiful Poached Sole, Burgers, Fried Chicken & More!
Hello Again Friends. All sorts of coolness below. THE BEST TAKE-OUT FOOD YOU WILL EVER EAT! I’m proud to report that the biggest news of the week is that we have a few people back to work! Each of us has agreed to go nowhere other than work and home, but thanks to you Tavern is starting…
TV Coverage, Love Letters, Wine & Food Vids… and more!
Our Take-Out Program Made the News! Click above to watch the story! Friday, April 10: Molasses-Brined 12oz Pork Chop Your “behind the scenes” and “how to finish dinner” video for tomorrow’s sold-out pork chop dinner is ready! —> As you’ll see, this dinner is served with Tavern’s truffled mac & cheese and bacon collard greens. EXTRAORDINARY…
Moroccan Lamb Video, Guest’s Halibut Pics, Pork Chops on Deck
Learn to Cook, Eat Well, Feed the Unemployed! Our “Take Out” dinner program will allow us to serve more than 225 meals this week to those who have lost their jobs. Tuesday, April 7th Moroccan Spiced Lamb Shank Bourbon Yams, Blackened Kale, Green Gazpacho Starter Tuesday, April 7th Marietta “Christo” Syrah, Petite Syrah, Grenache, Viognier…
Happy Passover From Tavern on Kruse
Red-Wine & Veal Stock Braised Short Ribs Tonight’s sold-out short rib dinner can be picked up between 4:45-6:00pm. Your “how you finish it” video is linked at right, on our web page and Facebook page. Friday April 3: Seared Halibut Fish Friday features a dish you’ve rightfully been terrified to cook since Halibut is $26/lb…
Pics & Vids of how we’re feeding 130+ unemployed this week!
Learn to Cook, Eat Well, Feed the Unemployed! At Tavern on Kruse, our “Take Out” dinner program is allowing us to serve 130-150 meals this week to families of those who lost their jobs in the last couple of weeks. Friday, March 20th Seared Scallop Clam Chowder Lemon Gnocchi & Warm Winter Salad (that picture…