VALENTINE’S PREORDERS END WEDNESDAY! This year, we’re offering a four-course meal kit (for one or two) to enjoy at home! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert. Get your preorder in by Wednesday, February 10th for pickup on 2/12 or 2/13! Preorder Now!…
Submarine Hospitality
Preorder Valentine’s Dinner Kits for 1 or 2!
DINING AT HOME THIS VALENTINE’S DAY? US TOO. We’re offering a four-course dinner kit (for one or two) to enjoy at home this year! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert. Get your preorder in by Wednesday, February 10th for pickup on…
Last call for New Years Eve kits!
12/26 IS THE LAST DAY TO ORDER NEW YEARS EVE KITS We hope you’re having a happy and healthy holiday season so far! If you need anything to keep the good cheer going, we’ve got you covered with spuntini boards, PNW oysters, dips, mimosa flights, bloody mary kits, and more. Our friends Angela Vineyards and Graham Beck are providing…
Submarine Hospitality: New Years Eve kits are here!
NEW YEARS EVE KITS ARE HERE The weirdest year ever is almost over. And just because the guest list will be small this NYE doesn’t mean your snack spread has to be. We’re saying good riddance to 2020, after all! We have spuntini boards, oysters, dips, and some celebratory bubbles from Angela Vineyards/Graham Beck available now for preorder. Don’t forget…
Tusk holiday meal kits are here!
READY TO SAY GOOD RIDDANCE TO 2020? We’re celebrating the almost-end of the weirdest year ever with a new holiday: Tuskivus. Our friends Angela Vineyards, Mason Kale, Saint Frances, and Mama Box are helping us make it a special one. We hope you’ll join in! PREORDER TUSKIVUS MEAL KITS BY 12/19 Celebrating Tuskivus is pretty straightforward. You enjoy a Tusk meal kit…
Save Oregon Restaurants!
SAVE OREGON RESTAURANTS WAYS YOU CAN HELP As you’ve probably heard by now, Portland begins a month-long pause on in-person dining today. While we support the move and the overall effort to slow the spread of COVID-19, it’s another major blow to restaurants in an already tough time. If you’re wondering how you can help, here are…