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Home » Submarine Hospitality

Submarine Hospitality

Valentine’s Preorder Cutoff is almost here!

February 8, 2021

VALENTINE’S PREORDERS END WEDNESDAY! This year, we’re offering a four-course meal kit (for one or two) to enjoy at home! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert.  Get your preorder in by Wednesday, February 10th for pickup on 2/12 or 2/13! Preorder Now!…

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Preorder Valentine’s Dinner Kits for 1 or 2!

February 4, 2021

Submarine, Tusk, Eva Genes logos

DINING AT HOME THIS VALENTINE’S DAY? US TOO. We’re offering a four-course dinner kit (for one or two) to enjoy at home this year! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert.  Get your preorder in by Wednesday, February 10th for pickup on…

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Last call for New Years Eve kits!

December 26, 2020

Submarine, Tusk, Eva Genes logos

12/26 IS THE LAST DAY TO ORDER NEW YEARS EVE KITS We hope you’re having a happy and healthy holiday season so far! If you need anything to keep the good cheer going, we’ve got you covered with spuntini boards, PNW oysters, dips, mimosa flights, bloody mary kits, and more. Our friends Angela Vineyards and Graham Beck are providing…

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Submarine Hospitality: New Years Eve kits are here!

December 21, 2020

Submarine, Tusk, Eva Genes logos

NEW YEARS EVE KITS ARE HERE The weirdest year ever is almost over. And just because the guest list will be small this NYE doesn’t mean your snack spread has to be. We’re saying good riddance to 2020, after all! We have spuntini boards, oysters, dips, and some celebratory bubbles from Angela Vineyards/Graham Beck available now for preorder. Don’t forget…

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Tusk holiday meal kits are here!

December 2, 2020

READY TO SAY GOOD RIDDANCE TO 2020? We’re celebrating the almost-end of the weirdest year ever with a new holiday: Tuskivus. Our friends Angela Vineyards, Mason Kale, Saint Frances, and Mama Box are helping us make it a special one. We hope you’ll join in! PREORDER TUSKIVUS MEAL KITS  BY 12/19 Celebrating Tuskivus is pretty straightforward. You enjoy a Tusk meal kit…

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Save Oregon Restaurants!

November 24, 2020

Submarine, Tusk, Eva Genes logos

SAVE OREGON RESTAURANTS WAYS YOU CAN HELP As you’ve probably heard by now, Portland begins a month-long pause on in-person dining today. While we support the move and the overall effort to slow the spread of COVID-19, it’s another major blow to restaurants in an already tough time. If you’re wondering how you can help, here are…

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Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
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Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
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