SUMMER WINES AT TUSK We’re working on our summer tannins. Join us at Tusk for a rotating selection of wines that excite us, from natural and minimal intervention wines to small batch options that are hand-selected by our staff. Stop by weekly to see what’s new and follow us on Instagram for weekly wine features; our…
Submarine Hospitality
Al Fresco Fun from Submarine
Our small and mighty team is working hard to get our restaurants back to their glory days, in addition to providing fresh offerings and opening new restaurants that we’ve been planning and pouring our hearts into for literally years now. Things are really starting to take shape (exciting!!), but we are looking for more people…
Get Yourself a FREE Grand Stark Deli English Muffin
COME GET A FREE GRAND STARK DELI ENGLISH MUFFINIn celebration of Grand Stark Deli’s opening last week, we’re inviting you to come in and enjoy one free house-baked Grand Stark English muffin and choice of spread on us. And with so many flavors of each, we feel pretty confident you’ll find a combo to love. Just…
Grand Stark Deli is Now Open!
GRAND STARK DELI IS NOW OPEN Say hello to Grand Stark Deli, our casual all-day deli, meeting place and lunch spot that’s now open at Hotel Grand Stark. What to expect: Local, seasonal takes on classic deli offerings, from a selection of house-made English muffins and pastries to made-to-order dishes like the Grand Stark Benedict, the…
Valentine’s Preorder Cutoff is almost here!
VALENTINE’S PREORDERS END WEDNESDAY! This year, we’re offering a four-course meal kit (for one or two) to enjoy at home! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert. Get your preorder in by Wednesday, February 10th for pickup on 2/12 or 2/13! Preorder Now!…
Preorder Valentine’s Dinner Kits for 1 or 2!
DINING AT HOME THIS VALENTINE’S DAY? US TOO. We’re offering a four-course dinner kit (for one or two) to enjoy at home this year! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert. Get your preorder in by Wednesday, February 10th for pickup on…