Buy Your Tickets Here! Chef Aaron Barnett is honored to host, long-time friend, Icelandic chef Ólafur “Óli” Áugústsson from Dill and Systir (and the upcoming culinary director for KEX, a design-focused social hotel opening in Portland’s Central Eastside in the Fall of 2019), for an exclusive, one-night-only four-course pre-fixe dinner. The meal will be paired…
St. Jack Restaurant
Big News from St. Jack!
We are excited to announce St. Jack is open for brunch! Reservations are available for parties of all sizes. Every Sunday 10 – 2 Check out the menu here!