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Home » St. Jack Restaurant » Page 2

St. Jack Restaurant

Join Chef Aaron Barnett and Modern Adventure in Vietnam!

November 18, 2019

Join Chef Aaron Barnett and Modern Adventure in Vietnam! Explore the country’s French influences from art and architecture to cuisine, walk ancient lanes in Hanoi, and have plenty of time to eat, shop—and scooter—through Hoi An’s markets. Come share this incredible once-in-a-lifetime experience! Book between Nov 15 – Nov 30 and get a signed Vietnamese…

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St. Jack Beaujolais Nouveau

October 14, 2019

Buy Tickets Now! St. Jack Beaujolais Nouveau 2019 Join us at St. Jack on Thursday, November 21st from 6 – 10 pm for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! All proceeds go to St. Jude Children’s Research Hospital Restaurants: St, Jack, Gado Gado, Beetroot, OK Omens, Coopers Hall,…

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Travel to Vietnam with Aaron Barnett

July 26, 2019

Book Now! This journey through Vietnam with Aaron Barnett of Portland’s La Moule and St. Jack will be an exploration of cultural connection. You’ll see the French influence throughout the country as we dive deep into Vietnam’s regional cuisines, walk ancient lanes in Hanoi, explore Central Vietnam’s Imperial roots, and have plenty of time to eat…

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Plate & Pitchfork Dinner

July 5, 2019

Join Chef Aaron Barnett of St. Jack and La Moule and Cameron Addy of King Leroy for an exclusive, one night only 4-course pre-fixe dinner! August 10th at 5:00 pm at Sun Gold Farm in Forest Grove Aaron and Cameron will be pair their menu with wines from Division Winemaking Company. Inspired by the wineries of Loire,…

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Dine out Tomorrow – 6/18

June 17, 2019

Hi! Here, at St. Jack, we are very excited to be a part of this project that Jasper Shen and Laura Tran of XLB have been organizing for past couple weeks! Simply dine at an establishment below anytime on Tuesday June 18th and you can directly support reproductive healthcare justice and a local restaurant in the community….

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Nordic + Northwest Icelandic-Inspired 4-Course Beer Pairing Dinner

May 26, 2019

Buy Your Tickets Here! Chef Aaron Barnett is honored to host, long-time friend, Icelandic chef Ólafur “Óli” Áugústsson from Dill and Systir (and the upcoming culinary director for KEX, a design-focused social hotel opening in Portland’s Central Eastside in the Fall of 2019), for an exclusive, one-night-only four-course pre-fixe dinner. The meal will be paired…

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Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
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