Join Chef Aaron Barnett of St. Jack and La Moule and Cameron Addy of King Leroy for an exclusive, one night only 4-course pre-fixe dinner! August 10th at 5:00 pm at Sun Gold Farm in Forest Grove Aaron and Cameron will be pair their menu with wines from Division Winemaking Company. Inspired by the wineries of Loire,…
St. Jack Restaurant
Dine out Tomorrow – 6/18
Hi! Here, at St. Jack, we are very excited to be a part of this project that Jasper Shen and Laura Tran of XLB have been organizing for past couple weeks! Simply dine at an establishment below anytime on Tuesday June 18th and you can directly support reproductive healthcare justice and a local restaurant in the community….
Nordic + Northwest Icelandic-Inspired 4-Course Beer Pairing Dinner
Buy Your Tickets Here! Chef Aaron Barnett is honored to host, long-time friend, Icelandic chef Ólafur “Óli” Áugústsson from Dill and Systir (and the upcoming culinary director for KEX, a design-focused social hotel opening in Portland’s Central Eastside in the Fall of 2019), for an exclusive, one-night-only four-course pre-fixe dinner. The meal will be paired…
Big News from St. Jack!
We are excited to announce St. Jack is open for brunch! Reservations are available for parties of all sizes. Every Sunday 10 – 2 Check out the menu here!
Woodford Reserve Dinner
Wednesday, February 6th at 7 PM $80 per person 4 courses including pairings! Chef Aaron Barnett is teaming up with Woodford Reserve to showcase the perfect merriment of premium small batch whiskey and French cuisine. Bold flavors and great drinks: We cannot wait to have you taste through these selections! MAKE A RESERVATION St. Jack |…
St. Jack Beaujolais Nouveau
St. Jack Beaujolais Nouveau 2018 Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! 6 pm – 10 pm Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck,…
St. Jack Beaujolais Nouveau 2018
Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck, Bull Run, Diageo, William Grant & Sons, Aria, Freeland Spirits…
St. Jack & pFriem 5 Course Dinner
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd – 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine,…
6 Course Pairing Dinner with Katy Millard of Coquine
Final Dinner in our 3-Part Series! The Troisgros Family Monday, July 9 Six luxurious courses celebrating the cuisine of the Troisgros Family… … a culinary dynasty! $150 = food, drink, merriment Proceeds to Surfrider Portand Chef Katy Millard of @coquinepdx and Aaron Barnett of @stjackpdx are pulling out all the stops this Monday, July 9….
MONDAY + MONDAY! Shipwreck Pop-Up + Roger Verge Six-Course Dinner!
@shipwreckpdx is coming to St. Jack! Monday, May 28, 5 to 10 pm. Come hungry and thirsty. Chef Aaron’s Shipwreck menu will include Chowder Fries with Fried Clams and Cheddar, Pineapple Fried Rice in a 1/2 Pineapple, and Blackened Salmon Collar Caesar…among other feats of insanity. Drinks from @shipwreckpdx are off the hook…including Pina Coladas…