We are excited to announce St. Jack is open for brunch! Reservations are available for parties of all sizes. Every Sunday 10 – 2 Check out the menu here!
St. Jack Restaurant
Woodford Reserve Dinner
Wednesday, February 6th at 7 PM $80 per person 4 courses including pairings! Chef Aaron Barnett is teaming up with Woodford Reserve to showcase the perfect merriment of premium small batch whiskey and French cuisine. Bold flavors and great drinks: We cannot wait to have you taste through these selections! MAKE A RESERVATION St. Jack |…
St. Jack Beaujolais Nouveau
St. Jack Beaujolais Nouveau 2018 Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! 6 pm – 10 pm Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck,…
St. Jack Beaujolais Nouveau 2018
Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck, Bull Run, Diageo, William Grant & Sons, Aria, Freeland Spirits…
St. Jack & pFriem 5 Course Dinner
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd – 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine,…
6 Course Pairing Dinner with Katy Millard of Coquine
Final Dinner in our 3-Part Series! The Troisgros Family Monday, July 9 Six luxurious courses celebrating the cuisine of the Troisgros Family… … a culinary dynasty! $150 = food, drink, merriment Proceeds to Surfrider Portand Chef Katy Millard of @coquinepdx and Aaron Barnett of @stjackpdx are pulling out all the stops this Monday, July 9….
MONDAY + MONDAY! Shipwreck Pop-Up + Roger Verge Six-Course Dinner!
@shipwreckpdx is coming to St. Jack! Monday, May 28, 5 to 10 pm. Come hungry and thirsty. Chef Aaron’s Shipwreck menu will include Chowder Fries with Fried Clams and Cheddar, Pineapple Fried Rice in a 1/2 Pineapple, and Blackened Salmon Collar Caesar…among other feats of insanity. Drinks from @shipwreckpdx are off the hook…including Pina Coladas…
Unibroue Beer Dinner! March 27th!
UNIBROUE BEER DINNER TUESDAY MARCH 27 – 7:00 PM Call 503.360.1281 or email info@stjackpdx.com $75 = Five Courses + Five Beers (plus a Unibroue cookbook and beer goblet) $75/person 1 . Geoduck Crudo Dill, Chili, Lemon, Shaved Artichoke Beer Pairing: Blanche de Chambly 2. Crab Poutine Gruyere, Fine Herbes, Sauce Americaine Beer Pairing: Blonde de L’Enfer…
Journey to France with Aaron! Sept 2018
THIS SEPTEMBER, join Aaron and travel experts Helen and Richard Phillips on the journey of a lifetime to Lyon, Beaune, and Strasbourgh. By design, you can join or depart from the trip at any point! Choose your own adventure… Lunches + dinners at Aaron Barnett’s curated collection of favorite restaurants PAUL BOCUSE! Wine tastings +…
Last Chance for Beaujolais Tickets! This Thursday!
Beaujolais Nouveau Day, November 16th 2017, 6 to 10 pm at Restaurant St. Jack Contact Restaurant St. Jack for more information. Tickets are $45 and include three drink items and six food items– visit stjackpdx.com/info or call 503.360.1281. Beaujolais Nouveau Day is celebrated annually in France on the third Thursday in November to mark the…