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Home » St. Jack Restaurant

St. Jack Restaurant

Valentine’s Day Take Home Dinner

February 8, 2021

Celebrate Valentine’s Day in the St. Jack way with this 4-course take-home dinner! Skip the lines and crowds, enjoy at home! (Simple reheating required, instructions included) Our Valentine’s Day Dinner Box serves 2 people and includes: Guy Charlemagne, Blanc de Blancs Champagne (375 mL) Fois Gras Terrine – pistachio, poached prune, brioche Salad Rouge – radicchio, beets,…

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New Year’s Eve Celebration from St. Jack

December 28, 2020

This year is finally coming to an end and we would love to give you all the goods to celebrate in true St. Jack fashion in the comfort of your home! Our New Year’s Eve Box serves 3-4 people and includes: 1 dozen oysters with shallot mignonette 1/2 chilled dungeness crab with herbed butter necessary utensils included…

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Holiday Dinners from St. Jack

December 17, 2020

Let us take care of your dinner for the holidays! Our Roasted Duck Dinner serves 3-4 people and includes: St. Jack Eggnog (just add your favorite booze!) Duck Liver Mousse- mustard, poached prune, pickle, baguette Butter Lettuce Salad- avocado, radish, crouton, dijon vinaigrette Pommes Aligot- potato, gruyère, cheese curds Roasted Broccolini- garlic, shallot, lemon Honey & Lavender…

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We’ve got big news

August 11, 2020

In addition to offering take out, St. Jack is now offering full-service patio seating every Tuesday through Saturday! Check out our menu offerings here We can’t wait to see you! Book Now! St. Jack, 1610 NW 23rd Avenue, 503-360-1281, stjackpdx.com

Please support me as I help St. Jude Children’s Research Hospital

May 29, 2020

St. Jude Chef Challenge: Best of the Northwest Please join me in supporting the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children.®️ St. Jude patient Matthew, diagnosed with blood cancer I am so proud to share that I have joined the St. Jude Chef Challenge: Best of the Northwest and will be showcasing my…

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Join Chef Aaron Barnett and Modern Adventure in Vietnam May 18th – 24th!

February 24, 2020

Join Chef Aaron Barnett and Modern Adventure in Vietnam May 18th – 24th! Explore the country’s French influences from art and architecture to cuisine, walk ancient lanes in Hanoi, and have plenty of time to eat, shop—and scooter—through Hoi An’s markets. Come share this incredible once-in-a-lifetime experience! Book Now! Restaurant St. Jack | 503.360.1281| stjackpdx.com St….

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Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
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Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
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