St. Jack Beaujolais Nouveau 2018 Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! 6 pm – 10 pm Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck,…
St. Jack Restaurant
St. Jack Beaujolais Nouveau 2018
Join us at St. Jack on Thursday, November 15th for our annual Beaujolais Nouveau street festival: A celebration of excellent food, spirits and wine! Restaurants: St, Jack, Arden, Ataula, OK Omens, Coopers Hall, Grassa, Nostrana, Bantam Tavern, OUI!, Pip’s Original Doughnuts, Ranch Pizza Drinks: Shipwreck, Bull Run, Diageo, William Grant & Sons, Aria, Freeland Spirits…
St. Jack & pFriem 5 Course Dinner
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd – 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine,…
6 Course Pairing Dinner with Katy Millard of Coquine
Final Dinner in our 3-Part Series! The Troisgros Family Monday, July 9 Six luxurious courses celebrating the cuisine of the Troisgros Family… … a culinary dynasty! $150 = food, drink, merriment Proceeds to Surfrider Portand Chef Katy Millard of @coquinepdx and Aaron Barnett of @stjackpdx are pulling out all the stops this Monday, July 9….
MONDAY + MONDAY! Shipwreck Pop-Up + Roger Verge Six-Course Dinner!
@shipwreckpdx is coming to St. Jack! Monday, May 28, 5 to 10 pm. Come hungry and thirsty. Chef Aaron’s Shipwreck menu will include Chowder Fries with Fried Clams and Cheddar, Pineapple Fried Rice in a 1/2 Pineapple, and Blackened Salmon Collar Caesar…among other feats of insanity. Drinks from @shipwreckpdx are off the hook…including Pina Coladas…
Unibroue Beer Dinner! March 27th!
UNIBROUE BEER DINNER TUESDAY MARCH 27 – 7:00 PM Call 503.360.1281 or email info@stjackpdx.com $75 = Five Courses + Five Beers (plus a Unibroue cookbook and beer goblet) $75/person 1 . Geoduck Crudo Dill, Chili, Lemon, Shaved Artichoke Beer Pairing: Blanche de Chambly 2. Crab Poutine Gruyere, Fine Herbes, Sauce Americaine Beer Pairing: Blonde de L’Enfer…
Journey to France with Aaron! Sept 2018
THIS SEPTEMBER, join Aaron and travel experts Helen and Richard Phillips on the journey of a lifetime to Lyon, Beaune, and Strasbourgh. By design, you can join or depart from the trip at any point! Choose your own adventure… Lunches + dinners at Aaron Barnett’s curated collection of favorite restaurants PAUL BOCUSE! Wine tastings +…
Last Chance for Beaujolais Tickets! This Thursday!
Beaujolais Nouveau Day, November 16th 2017, 6 to 10 pm at Restaurant St. Jack Contact Restaurant St. Jack for more information. Tickets are $45 and include three drink items and six food items– visit stjackpdx.com/info or call 503.360.1281. Beaujolais Nouveau Day is celebrated annually in France on the third Thursday in November to mark the…
St. Jude Autumn Harvest
Reserve your seat at the table for the St. Jude Autumn Harvest benefiting St. Jude Children’s Research Hospital. The evening will showcase Portland’s finest, led by 2017 Culinary Chair Chef Aaron Barnett of La Moule & St. Jack. The lineup of culinary talent includes Chef Nick Arnerich from Renata, Chef Graham Chaney from Stammtisch, Chef Jason French from Ned Ludd, Chef Earl Ninsom from Hat Yai, Chef Sarah Pliner from Aviary and Michelle…
Sous Nami Smackdown 2017
PRESENTED BY ST. JACK – SOUS NAMI SMACKDOWN JUNE 26 | THREE CHEFS | ONE WINNER Doors @ 8pm | knives drawn @ 9pm | $15 admission + first drink | Hosted by Missy Maki LE PIGEON CHRISTOPHER NEAL CAFE CASTAGNA KEVIN YANDLE BEAST JOHN HARPER At Restaurant St. Jack 1610 NW 23rd…
Easter Dinner at St. Jack
Easter Sunday WE ARE OPEN offering our full dinner and barroom menus, plus a special holiday treat. Sunday April 16, 2017 Sugar Snap Pea Salad Beech mushrooms, arugula, fresh sheep cheese, breakfast radish, puffed rice. Crispy Lamb Shoulder Fingerling potato, baby carrots, spring raab, black olive sauce verte Crème Brûlée Vanilla bean Prix Fixe $45/Person*…
Winemaker 5-Course Dinner with Veuve Clicquot
Join us on Sunday, February 26 at 6:30 pm for a five course tasting dinner with Veuve Clicquot, featuring Veuve Clicquot winemaker Gaelle Goosens! Champagne will include Yellow Label Rose, Vintage Brut, Vintage Rose, and La Grande Dame Brut … all paired with the cuisine of Chef Aaron Barnett. $110 tickets include all food, drink,…