Fried Oyster SSAM Butter lettuce, cilantro, pickled carrots + daikon, ssmajang – 16 100% of the proceeds from our special menu item, Fried Oyster Ssam, will benefit Shuck Portland’s charitable partners who are working hard to restore and maintain oyster populations. Southpark Seafood | 901 SW Salmon Street | Portland, OR 97205
South Park Restaurant
Dine for Education + Attend Kid’s Concert this Sunday
Southpark Seafood is donating 10% of sales all day on Sunday, November 11 to Glencoe Elementary School (excluding alcohol). Make a day of it and attend the Oregon Symphony Pirates kids concert playing at 2:00 p.m. Use the promo code SOUTHPARK to get 10% off your tickets. BUY CONCERT TICKETS In addition to Seafood, Southpark…
Celebrate Seafood Month with a Five Course Seafood & Wine Dinner
Southpark Five-Course Seafood and Wine Dinner OCTOBER 25 ………..6:30PM Southpark Seafood presents a five-course fall themed seafood dinner featuring fresh cod, crab ravioli and geoduck. Courses will be accompanied with an optional wine pairing that highlights a selection of our favorite northwest wineries. DINNER……………….. $55 /person WINE PAIRINGS ……$25 /person OYSTER Apple, Ginger, Oca Greens GEO DUCK…
Dine for Charity next Tuesday to benefit I Am Zambia
Educating Zambian girls lifts their families and communities out of poverty. I Am Zambia focuses on providing no-cost, supplemental entrepreneurship education to women in the Southeast African country of Zambia. DINE AT SOUTHPARK SEAFOOD ON TUES, OCT. 9 10% of sales from open to close at Southpark Seafood on Tuesday, October 9 will be donated to…
Dine for Multnomah County Schools this Sunday, September 9
Dine at Southpark Seafood on Sunday, September 9 to support All Hands Raised AHR partners with Multnomah County’s seven school districts to improve: Racial Equity, Kindergarten Transition, K-12 Attendance, Ninth Grade Transition, Post-Secondary Access & Completion, and Pathways to Construction & Manufacturing Careers. Please join us! Learn more at: allhandsraised.org 10% of proceeds ALL DAY on Sept….
Portland’s Southpark Seafood celebrates 20 years
Portland, OR, June 25, 2018 – This weekend, Southpark Seafood celebrated its 20 year anniversary. Over the last two decades, Southpark Seafood has served fresh, local and sustainable seafood to the Portland market. Originally featuring Mediterranean cuisine and décor, the restaurant underwent a remodel in 2016 revealing a contemporary interior, new menu and the city’s largest…
We made it to 20 years! Let’s celebrate
Join Us for a Four-Course Mediterranean Inspired Dinner in Celebration of our 20 Year Anniversary MENU DRESSED OYSTERS, Seasonal Garnishes SEAFOOD PAELLA Saffron rice, piquillo peppers, crab fumet KING SALMON Freekah, Asparagus, Carrots, Preserved Lemon, Yogurt Sauce, Sunflower Dukkah CHOCOLATE CROSTATA $55 / guest OPTIONAL WINE PAIRINGS Patient Cottat, Sauvignon Blanc Le Galantin, Bandol Rose…
Southpark Seafood Launches New Brand Advertising Campaign: “Golden Oyster”
Southpark Seafood Launches New Brand Advertising Campaign: “Golden Oyster” Portland, OR, February 12, 2018 – Today Southpark Seafood launched a new brand advertising campaign titled “Golden Oyster.” The campaign highlights the restaurant’s oyster program and offerings. Using only social media, the campaign will rely on capturing user engagement to spread the word. “We love engaging customers with…
SLURPERS WANTED: Southpark Seafood Oyster Dinner
Southpark Seafood Oyster Dinner, February 7, 2018 20% of ticket price donated to the Wetlands Conservancy & WEBS (Watershed, Estuary, Beach & Sea) MENU DUO OF HENDERSON INLET OYSTERS green apple, radish, salmon roe, mushroom butter, Jimmy Nardello peppers, tobiko AHI TUNA TARTARE blue pool oysters, quail egg, kohlrabi, capers, white shoyu GOOSEPOINT OYSTER STEW…
Fresh Halibut + Spring Forage Dinner Menu
A 5 course spring themed seafood dinner featuring fresh halibut and forage from local farms. Accompanied with an optional wine pairing that highlights a selection of our favorite northwest wineries. SPRING SEAFOOD MENU Course 1: Chilled Oysters with pickled rhubarb, salmon roe and crispy shallot Course 2: Salt baked prawns, radishes, snap peas, marcona…