Warm comforting sides like creamy polenta, white cheddar potato gratin and mashed Yukon potatoes reflect Winter’s arrival on our menu. We’ve also added a couple new starters to the menu like the potato and ricotta gnocchi and duck confit flatbread! New entrees include the Portobello Mushroom and Swiss Chard Lasagna with Caramelized Onions and our latest seafood offering-…
Roots Restaurant and Bar
Prime Rib Christmas Eve and Gift Certificates At Roots!
Christmas Eve Prime Rib Dinner Save the stress and hassle of cooking this Christmas Eve- Roots has you covered! In addition to our Winter dinner menu, this Monday we’re serving Prime Rib with Mashed Yukon Potatoes, Brussels Sprouts and Creamy Horseradish! Caralee will also be making her twice baked chocolate souffle for dessert! There are still some…
Book Your Private Holiday Party at Roots
It’s not too late to book your holiday party in our private dining room! We have limited dates open for dinner, but a good selection of lunch and weekend brunch dates open for a party! The Columbia Room is a great place to gather, make memories, and celebrate the holiday season with up to 34 friends, family…
Alaskan Halibut Season Is Almost Over + Our Gift Certificate Winner!
Alaskan halibut season will be over right around Thanksgiving so make your way in before it’s gone for the year! Our dinner halibut is served with a foraged mushroom cream sauce, house made gnocchi and local kabocha squash relish. Don’t miss out. This NW delicacy will be gone soon! Our Giant Pumpkin Gift Certificate Winner Is……
Now Serving: Our New Fall Menu!
Fall is officially here and we’ve updated almost our entire menu to celebrate one of the Northwest’s most exciting produce seasons! Local squash, sweet peppers, potatoes, cabbage and chard are front and center on the new menu. Above is our new pumpkin risotto with sautéed heirloom squash, crispy leeks, toasted pepitas, Grana cheese and aged…
Perfect Cocktails For The Last Days Of Summer
Now is the time to enjoy one of our Summer cocktails before it’s too late! Summer isn’t only about the wonderful local produce, it’s also about great hot weather cocktails! Pictured above is our incredibly popular Pineapple Chili Margarita crafted with our house-infused pineapple tequila, lime, triple sec and a salted rim. Modeling next to it is our equally…
Summer Is Sweeter With Our New Dessert Menu!
This week we’ve added two new desserts to the menu that are a perfect pairing with Summer weather! Our Grilled Lemon Pound Cake with Blueberry Coulis, Local Blueberries and Whipped Cream. Blueberry season is short so enjoy this one while you can! Our Warm Peach Cobbler with Vanilla Bean Ice Cream and Caramel Sauce. This…
Our Summer Lunch Menu Is Live!
When it’s lunchtime and the sun is shining- it’s time for some Roots on the patio! This week we’ve selected three of our favorite dishes from the lunch menu you’re sure to love! Seafood and sun go great together! Our grilled King salmon comes with local heirloom tomatoes, roasted red potatoes, basil pesto, olive tapenade and crispy…
Local Summer Produce Is Rolling In!
Thank You to Our Local Farmers We pride ourselves on supporting local farmers and with Summer upon us- the beautiful produce is in season! Pictured above are torpedo onions from King Fisher Farm, purple basil from Dilish Farms, squash and cucumber from Tamla Gardens, and who could forget the delicious tomatoes from Flamingo Ridge! All…
Father’s Day Brunch + Prime Rib Special Next Sunday
Next Sunday, celebrate Dad and everything he does with a meal from Roots! We’ve got a Father’s Day of food and drink planned beginning at 10 am with our weekly Sunday Brunch. Next up at 5 pm in addition to our latest Spring Dinner Menu, our Father’s Day special will be Prime Rib with Farm Vegetables and Yukon Mashed…
German Pancakes, Soft Shell Crab and More Specials For This Weekend
This Weekend’s Specials At Roots Brunch Special German Pancake with Oregon Strawberries, Lemon Frosting and Powdered Sugar A breakfast delicacy you won’t find just anywhere! Our German pancakes have the most delicious local Oregon strawberries from Peak Forest Farm, lemon frosting and a dusting of powdered sugar. Part crepe, part pancake these puffy cakes are hard to resist! German…
Mother’s Day Is Next Sunday!
Mother’s Day Brunch and Dinner Reservations Are Filling Fast Sometimes it’s the little things in life that mean the most. Show the Mothers in your life they mean the world to you with a memorable brunch or dinner at Roots! We’ll be posting our menus next week so stay tuned for all the details! Brunch and dinner…