From an early New Year’s meal to New Year’s Day brunch, celebrate 2020’s arrival at Roots! Tuesday we’re counting down to East coast New Year, (9 pm) with some incredible dinner specials in addition to our Winter menu! Stop by to enjoy some amazing food, wine or cocktails, (or both) and still make it home in time to watch the…
Roots Restaurant and Bar
Host Your Holiday Party At Roots!
Host Your Holiday Party At Roots! Host your holiday party in the “Columbia Room” this year! Whether you’re throwing a fun office party or a family get together for dinner, lunch or brunch, we can accommodate up to 32 people in our private dining room! The holidays are about making memories and how better than with some incredible food…
Our Fall Dinner Menu Launches This Thursday!
Our New Fall Dinner Menu With Summer’s departure and Fall’s arrival, we’ll be launching our latest dinner, bar and happy hour menus this Thursday! We sadly say goodbye to tomatoes, corn and basil for the year as we welcome Autumn’s harvest. Look for all new dishes featuring locally foraged mushrooms, many varieties of fall squash,…
New Seafood Choices For Summer!
New Seafood Dishes Now On The Menu! We’re celebrating Summer with a whole new lineup of seafood dishes that celebrate the season! It wouldn’t be Summer without corn and heirloom tomatoes and they’re both part of our dinner halibut! Iron seared and served with house made creamed corn, roasted red potatoes, cherry tomatoes and heirloom tomato…
New Happy Hour / Bar Menu Bites For The Summer!
New Happy Hour / Bar Menu Bites For Summer! We’ve updated our Happy Hour and Bar Menus with three new seasonal treats! Summer is the perfect season for meeting up with friends for a cocktail and a quick bite and we’ve got you covered with some of Summer’s best offerings- heirloom tomatoes, basil and corn!…
Heirloom Tomatoes And Our New Lunch Menu
HEIRLOOM TOMATOES ARE BACK Each year we patiently wait for local heirloom tomato season and it’s finally here! We use Oregon Star heirlooms exclusively from Flamingo Ridge Farm out of Gaston, OR. If you’ve never tried Charlie’s tomatoes, you’re missing out! Tomatoes are all over our newest Summer menus so stop by before the short growing…
Alaskan Halibut Season Is Back!
We look forward to it every year- Alaskan halibut season! Our halibut is hand cut in house from whole fresh fish. We believe halibut is one of the greatest gifts the NW has to offer so we celebrate each year when it’s season returns! Whether it’s fish and chips at lunch or our rotating dinner entree-…
Our New Expanded Happy Hour Is Here!
Our New Expanded Happy Hour! We recently expanded our Happy Hour menu with a variety of new small plates you’re sure to love! New to the menu are our ricotta fritters, fried cauliflower, warm artichoke dip, sautéed soy prawns and shoestring onion rings. These new dishes join our classic happy hour food like the Roots burger, fish…
Try Our New Brunch Menu This Weekend!
If you haven’t been to Roots for brunch lately, this weekend is the time! We just updated our brunch food and cocktail menus with some exciting new additions we think you’ll love! Pictured is our house-made corned beef hash with caramelized onions, spinach, grain mustard and poached eggs. Other popular additions to the menu include…
Now Serving Our New Winter Dinner Menu
Warm comforting sides like creamy polenta, white cheddar potato gratin and mashed Yukon potatoes reflect Winter’s arrival on our menu. We’ve also added a couple new starters to the menu like the potato and ricotta gnocchi and duck confit flatbread! New entrees include the Portobello Mushroom and Swiss Chard Lasagna with Caramelized Onions and our latest seafood offering-…