LAST CALL FOR FALL It’s time to stock up on all the late summer/early fall items in our marketplace! We will be open this Thursday-Saturday from 12pm-6pm for you to pick up baked goods, heat-and-serve meals, pastas and sauces, pantry staples, wines and more to fill your fridge. Starting Sunday, October 17th, we’ll be closed…
Ripe Cooperative
Fill Your Fridge This Weekend at Ripe Cooperative
THE MARKETPLACE IS OPEN! The focaccia is bubbling, the sauce is simmering, and we’re getting ready to open our doors.As a reminder, our patio and café are closed as we undergo some big changes to get ready for the fall and winter, but the MARKETPLACE is in full swing Thursday through Saturday from 12pm-6pm this week…
Big Changes are Coming at Ripe Cooperative!
LAST CALL FOR THE PATIO BEFORE BIG FALL CHANGES Enjoy the last of our summer patio menu Thursday through Saturday, including Ricotta Cannelloni with chanterelles and end-of-summer pepper ragu; Late Summer Corn and Dungeness Crab Chowder; and Milky Fresh Mozzarella Burrata with grilled peaches, prosciutto and mint sauce. We’ll have wines to pair and frozen custard to delight in. This…
The Best BLT of your Life is Here
A DREAMY BLT FOR YOUR WEEKEND Last weekend was a wet one, but it spurred some major late-season growth in our gardens. Now, we’re reaping the benefits as the weekend heats up, and we introduce your next favorite sandwich. THE BLT Homegrown tomatoes. Iconic BEAST bacon. Housemade Flax Sourdough Shokupan. Kewpie Mayo. It’ll be here all…
Get Em While It’s Hot at Ripe Cooperative
GET EM WHILE IT’S HOT Fall is coming in hot, and so are new menu items coming next week. This week we’re saying goodbye (for now) to our Pressed Focaccia Sandwich, Garden Wedge, Summer Lasagna, Duck Breast and more, as we make room for fall ingredients and flavors. Stop by the café from 12pm-7pm today through…
Ripe Cooperative Harvest Time!
HARVEST TIME IS THE BEST TIME We’re at peak harvest time, and we’re adding Naomi’s favorite short pasta to the menu to help hold all the beautiful sauces coming out of the garden. Creste Di Gallo (or Cockscomb) is fun to eat and delicious! We are tossing it in lightly-spiced Vodka Sauce with housemade tomato conserva and cream….