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Home » Real Good Food » Page 2

Real Good Food

We’ve got catholic tastes

December 8, 2020

December is typically a month of celebration, and celebrations call for drinks. Here at RGF, we’ve got catholic tastes, and happily splash anything into our glasses provided it follows our in-house mantra: first, it must be refreshing! To that end, we’ve brought in a few new wines perfect for the holidays, and we continue to…

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Gifting just got easier – and more delicious!

December 1, 2020

We love pasta. There’s nothing else that makes a delicious meal so quick and simple. Our friend Sam Smith takes Fellini’s declaration that “life is a combination of magic and pasta” to heart, and he provides the magic with this recipe. PERFECT SIMPLE PASTA WITH SAM SMITH WHAT YOU’LL NEED The Sauce Pollinaria Extra Virgin Olive Oil ¼…

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A delicious accident (bourbon optional)

November 24, 2020

TRES LECHES PUMPKIN RICE PUDDING A failed tres leches cake experiment led to this rice pudding. The tasty but dense whole wheat cake wouldn’t absorb all of the thick, three-milk mix, so I used the rest of it to make rice pudding. Our own pumpkin pie spice blend and winter squash give the pudding a…

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Turkey for 2. Yes, really!

November 19, 2020

If you’re not into roasting a whole turkey or just want something delicious, try this simple technique using the big bird’s best part. It’s our favorite way to cook turkey, and thighs are easy to find this time of year. You can make this a day or two ahead of time. Confit (pronounced cone-fee) derives…

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Only these jerks are invited

November 11, 2020

Nina Comptom grew up in St Lucia in the Caribbean, but her New Orleans restaurants –  Compere Lapin and Bywater American Bistro – established her as a critical element in the Crescent City’s culinary identity. It makes sense; Nola feels more like the Caribbean than the American South, and Louisiana’s foodways get much of their…

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This Thanksgiving, leave the worrying to us.

November 6, 2020

Thanksgiving, like almost everything else this crazy year, will be different. We won’t be traveling to visit family or hosting reunions of our scattered friends. And while we might miss the annual feast and the comfort of the traditional gathering, there might be a bright side. You won’t have to endure that annoying uncle this…

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Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
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