PORTLAND, OR. – (Dec. 10, 2021) – Quaintrelle, an acclaimed restaurant with chef-driven tasting menus and craft cocktails, will host holiday prix fixe menus for Christmas Eve on Friday, December 24th and on New Year’s Eve on Friday, December 31st with indoor and outdoor dining options at its new location at 2032 SE Clinton Street….
Quaintrelle Restaurant
Quaintrelle to Debut New Location in Southeast Portland Today
QUAINTRELLE TO DEBUT NEW LOCATION IN SOUTHEAST PORTLAND ON SEPTEMBER 1ST Famed Restaurant to Reopen with New Location, Featuring Creative Cuisine by Chef Ryley Eckersley & Cocktails from Camille Cavan PORTLAND, OR. – (Sept. 1, 2021) – Quaintrelle, once Mississippi Avenue’s destination restaurant with chef-driven tasting menus and craft cocktails, will reopen in its new,…
Father’s Day Ideas
Abbey Road Farm Abbey Road Farm is a unique destination with a luxurious converted silo inn, beautifully crafted winery, tasting room, and events venue located on an 82-acre working farm and vineyard in Oregon’s Willamette Valley. Celebrate Father’s Day with an overnight stay, multi-course breakfast and wine tasting at the farm. Use the code ESCAPE…
Mother’s Day Ideas for 2020!
Mother’s Day is Sunday, May 10, and this year we have a curated list of unique ways to celebrate mom. From wines, farm care packages, cocktails kits, spa products to a brunch box. Mother’s Day is an occasion worth celebrating in any way that will make her feel a little spoiled, especially in these trying…
Canard Steam Burger Cooking Demo, and Nogoduro Bento Boxes and Many Other Restaurant Details
NEW Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow Chef Gabriel Rucker Instagram Live cooking classes – tonight pork chops, Sunday Canard steam burgers Nodoguro’s bento boxes are available, and more. Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow From Andy Fortgang, Co-Owner and Wine Director, Le Pigeon, Canard: We are excited…
Quaintrelle Wine Dinner with Willful Wine Co. 3/21
MARCH WINEMAKE DINNER AT QUAINTRELLE FEATURES PAM WALDEN OF WILLFULL WINE COMPANY Six-course, family-style seasonal menu with complementary wine pairings, $75 This month, Quaintrelle’s chef de cuisine Ryley Eckersley will partner with owner and winemaker Pam Walden of Willfull Wine Company for a winemaker dinner on March 21st at 6:30 p.m. A curated selection of…