QUAINTRELLE TO DEBUT NEW LOCATION IN SOUTHEAST PORTLAND ON SEPTEMBER 1ST Famed Restaurant to Reopen with New Location, Featuring Creative Cuisine by Chef Ryley Eckersley & Cocktails from Camille Cavan PORTLAND, OR. – (Sept. 1, 2021) – Quaintrelle, once Mississippi Avenue’s destination restaurant with chef-driven tasting menus and craft cocktails, will reopen in its new,…
Quaintrelle Restaurant
Father’s Day Ideas
Abbey Road Farm Abbey Road Farm is a unique destination with a luxurious converted silo inn, beautifully crafted winery, tasting room, and events venue located on an 82-acre working farm and vineyard in Oregon’s Willamette Valley. Celebrate Father’s Day with an overnight stay, multi-course breakfast and wine tasting at the farm. Use the code ESCAPE…
Mother’s Day Ideas for 2020!
Mother’s Day is Sunday, May 10, and this year we have a curated list of unique ways to celebrate mom. From wines, farm care packages, cocktails kits, spa products to a brunch box. Mother’s Day is an occasion worth celebrating in any way that will make her feel a little spoiled, especially in these trying…
Canard Steam Burger Cooking Demo, and Nogoduro Bento Boxes and Many Other Restaurant Details
NEW Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow Chef Gabriel Rucker Instagram Live cooking classes – tonight pork chops, Sunday Canard steam burgers Nodoguro’s bento boxes are available, and more. Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow From Andy Fortgang, Co-Owner and Wine Director, Le Pigeon, Canard: We are excited…
Quaintrelle Wine Dinner with Willful Wine Co. 3/21
MARCH WINEMAKE DINNER AT QUAINTRELLE FEATURES PAM WALDEN OF WILLFULL WINE COMPANY Six-course, family-style seasonal menu with complementary wine pairings, $75 This month, Quaintrelle’s chef de cuisine Ryley Eckersley will partner with owner and winemaker Pam Walden of Willfull Wine Company for a winemaker dinner on March 21st at 6:30 p.m. A curated selection of…