Mother’s Day is Sunday, May 10, and this year we have a curated list of unique ways to celebrate mom. From wines, farm care packages, cocktails kits, spa products to a brunch box. Mother’s Day is an occasion worth celebrating in any way that will make her feel a little spoiled, especially in these trying…
Quaintrelle Restaurant
Canard Steam Burger Cooking Demo, and Nogoduro Bento Boxes and Many Other Restaurant Details
NEW Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow Chef Gabriel Rucker Instagram Live cooking classes – tonight pork chops, Sunday Canard steam burgers Nodoguro’s bento boxes are available, and more. Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow From Andy Fortgang, Co-Owner and Wine Director, Le Pigeon, Canard: We are excited…
Quaintrelle Wine Dinner with Willful Wine Co. 3/21
MARCH WINEMAKE DINNER AT QUAINTRELLE FEATURES PAM WALDEN OF WILLFULL WINE COMPANY Six-course, family-style seasonal menu with complementary wine pairings, $75 This month, Quaintrelle’s chef de cuisine Ryley Eckersley will partner with owner and winemaker Pam Walden of Willfull Wine Company for a winemaker dinner on March 21st at 6:30 p.m. A curated selection of…
Quaintrelle Launches New Chef’s Tasting Menu
Multiple Courses at the Whim of Chef Ryley Eckersley’s Creativity Portland, Ore. – October 30, 2018 – Chef Ryley Eckersley has launched a new tasting menu option at Quaintrelle. Running in addition to the regular dinner menu, the tasting menu will consist of five or six courses based on the seasonal ingredients in the kitchen,…
Quaintrelle Brewers Dinner with Reuben’s Brews
QUAINTRELLE WELCOMES AWARD-WINNING REUBEN’S BREWS FROM SEATTLE FOR OCTOBER 11 BREWERS DINNER Five-course, family-style seasonal menu paired with Reuben’s Brews, including a rare beer not available in Portland Portland, OR — October 2, 2018 – Quaintrelle will host Reuben’s Brews from Seattle for its first brewers dinner on Thursday, Oct. 11. Executive Chef Ryley Eckersley…
Quaintrelle Launches New Happy Hour
New Seafood Dishes, More Areas to Enjoy Them Portland, Ore. – July 12, 2018 – Chef Ryley Eckersley has launched a new Happy Hour menu at Quaintrelle, featuring updated favorites as well as daily seasonal specials. Happy Hour service has also expanded from the bar to the entire restaurant, including the patio, and runs from…
Quaintrelle Hires Ryley Eckersley as New Chef
Portland, Ore. – June 1, 2018 – Chef Ryley Eckersley has taken over the stoves at Quaintrelle, as Bill Wallender steps away from the restaurant he opened in June of 2016. Ready to take some personal time, Wallender said, “I’d like to thank everyone who’s given me an opportunity to be such a big part…
Negroni Week – Altabira, Tanner Creek + Quaintrelle
As Negroni Week fever hits Portland June 4-10, here are a few twists on this classic cocktail from three women-led restaurant bars. The cocktails will be on menus throughout Negroni Week. For one week every June, bars and restaurants mix classic Negronis and Negroni variations for a great cause. Each venue chooses from a list of…
Quaintrelle and Random Wine Co. Wine Dinner 3/22
Four-course, family-style seasonal menu with wine pairings, $75 Portland, Ore. – March 12, 2018 – Winemaker/owner Beau Carufel of Random Wine Company and chef Bill Wallender will partner together for four courses of Portland’s best seasonal and local cuisine paired with unique non-Pinot Noir wine blends on Wednesday, March 22nd at 6:30 p.m. Tickets…
Quaintrelle/Jackalope Cellars Winemaker Dinner
Quaintrelle Continues Winemaker Dinner Series with Jackalope Cellars Four-course, family-style seasonal menu with wine pairings, $75 February 15, 2018 – Portland, OR – Join winemaker Corey Schuster and chef Bill Wallender for four courses of Portland’s best seasonal and local cuisine with his wines on Wednesday, February 28th at 6:30 p.m. Jackalope’s wines will be…