DINNER AT PROVIDORE Wednesday, April 10, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $95 for aperitif, five-course meal, and wine pairings, inclusive of service* Reservations: call 503.232.1010 or visit Providore in-person. Only 24 seats available.** We invite you to pull a chair up to our table for the first…
Providore Fine Foods
August Pastaworks Events: Produttori del Barbaresco, 35th Pastaworks Anniversary
PASTAWORKS’ 35TH ANNIVERSARYSaturday, August 18th, 1–4pat Providore Fine Foods, 2340 NE Sandy Blvd In 1983, Peter de Garmo and Don Oman opened a small storefront on Hawthorne Boulevard with freshly made sheet pasta, twenty wines, five cheeses, and ravioli on Saturdays. Thirty-five years later, Pastaworks has grown and moved and welcomed many, many customers through our…
What a week of wine at Pastaworks!
Winemaker Tasting: Joao Marques of Luis Pato Wednesday, May 16th, 5–7p Providore Fine Foods Join us for a tasting with Joao Marques, representative from Luis Pato in Portugal’s Bairrada region. These “neo-traditional” wines blend modern techniques with celebrated native regional varietals for one-of-a-kind tastes. Sparkling, still, and vintage wines will be shared! Regional French Wines…
April Tastings at Providore and City Market
PASTAWORKS WINE (AND SAKE!) TASTINGS Weekly at Providore Fine Foods + City Market NW Our passionate Wine + Beverages team has planned a full slate of tastings with local producers, visiting winemakers, and other industry insiders. See below for the free tastings we’ve scheduled, and check in regularly at providorefinefoods.com/calendar for all of the updates. Meet…
Holidays at Providore: Pok Pok Book Event and Loads of Tastings
FEATURED EVENT POK POK: THE DRINKING FOOD OF THAILAND Thursday, December 14, 5:30–7:30pm at Providore Fine Foods Join us for an evening toasting to Andy Ricker’s new book, Pok Pok: The Drinking Food of Thailand and the vibrant drinking culture of Thailand. James Beard Award-winning restaurant critic Karen Brooks (Portland Monthly) will lead a conversation with Andy…
Drink your bubbles this Thursday at the Sparkling Wine Extravaganza
2ND ANNUAL SPARKLING WINE EXTRAVAGANZA Thursday, November 30, 7:30–9:30pm Providore Fine Foods, 2340 NE Sandy Boulevard Tickets: $20 General, available online or at Providore Our Sparkling Wine Extravaganza returns for a second year of seasonal celebrations! Join us for an evening of Champagne, Lambrusco, Prosecco, Cremant, Cava, and other sparkling wines, poured by some of our favorite distributors….
Two Exciting Events: Cheese Tasting and Champagne Tasting
MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the Wheel, Bronwen Percival (cheese…
November at Providore: Cheese Tastings, Book Signings, and Sparkling Wine
FEATURED EVENT MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the…
Saturday at Providore: 100% Chocolate
100% CHOCOLATE – October 28, 10–5pm at Providore Fine Foods FREE Celebrate National Chocolate Day the Providore way: in excess! We’ll indulge in chocolate from brunch to lunch straight through the cocktail hour with a full day of tastings, treats, and tipples. Whether you raise a glass, break into a bar, or tuck into a rich tart, we…
Milk, Microbes & Reinventing the Wheel: Cheese Tasting & Book Signing
Sunday, November 19, 3–5pm Pastaworks at Providore Fine Foods 2340 NE Sandy Blvd., Portland, OR Tickets: $40, includes a guided cheese tasting, discussion, and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival. Buy tickets online: http://milkandmicrobes.eventbrite.com In little more than a century, cheesemaking has changed from a locally-rooted, artisanal practice…