SPARKLING WINE EXTRAVAGANZA THURSDAY, DECEMBER 5, 7:30–9:30pm It’s nearly time for our not-to-be-missed annual blowout: our famed holiday sparkling wine tasting! Try dozens of champagnes, cremants, cavas, proseccos, lambruscos, and sparkling wines from around the world. Stock up on the wines for your holiday table or New Year’s celebrations and shop all of the seasonal…
Providore Fine Foods
Menu announced for next week’s “Dinner at Providore,” July 25
DINNER AT PROVIDORE Thursday, July 25, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $75 for aperitif, four-course meal, and wine pairings, inclusive of service* TICKETS ONLINE MENU ANNOUNCED: Crispy Aleppo chile panisse, marinated anchovies White shrimp escabeche, tomato, nepitella, cucumber, pepitas Morel mushroom ravioli, grilled corn cream, gremolata bread…
Introducing … Dinner at Providore: a monthly chef’s supper
DINNER AT PROVIDORE Wednesday, April 10, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $95 for aperitif, five-course meal, and wine pairings, inclusive of service* Reservations: call 503.232.1010 or visit Providore in-person. Only 24 seats available.** We invite you to pull a chair up to our table for the first…
August Pastaworks Events: Produttori del Barbaresco, 35th Pastaworks Anniversary
PASTAWORKS’ 35TH ANNIVERSARYSaturday, August 18th, 1–4pat Providore Fine Foods, 2340 NE Sandy Blvd In 1983, Peter de Garmo and Don Oman opened a small storefront on Hawthorne Boulevard with freshly made sheet pasta, twenty wines, five cheeses, and ravioli on Saturdays. Thirty-five years later, Pastaworks has grown and moved and welcomed many, many customers through our…
What a week of wine at Pastaworks!
Winemaker Tasting: Joao Marques of Luis Pato Wednesday, May 16th, 5–7p Providore Fine Foods Join us for a tasting with Joao Marques, representative from Luis Pato in Portugal’s Bairrada region. These “neo-traditional” wines blend modern techniques with celebrated native regional varietals for one-of-a-kind tastes. Sparkling, still, and vintage wines will be shared! Regional French Wines…
April Tastings at Providore and City Market
PASTAWORKS WINE (AND SAKE!) TASTINGS Weekly at Providore Fine Foods + City Market NW Our passionate Wine + Beverages team has planned a full slate of tastings with local producers, visiting winemakers, and other industry insiders. See below for the free tastings we’ve scheduled, and check in regularly at providorefinefoods.com/calendar for all of the updates. Meet…
Holidays at Providore: Pok Pok Book Event and Loads of Tastings
FEATURED EVENT POK POK: THE DRINKING FOOD OF THAILAND Thursday, December 14, 5:30–7:30pm at Providore Fine Foods Join us for an evening toasting to Andy Ricker’s new book, Pok Pok: The Drinking Food of Thailand and the vibrant drinking culture of Thailand. James Beard Award-winning restaurant critic Karen Brooks (Portland Monthly) will lead a conversation with Andy…
Drink your bubbles this Thursday at the Sparkling Wine Extravaganza
2ND ANNUAL SPARKLING WINE EXTRAVAGANZA Thursday, November 30, 7:30–9:30pm Providore Fine Foods, 2340 NE Sandy Boulevard Tickets: $20 General, available online or at Providore Our Sparkling Wine Extravaganza returns for a second year of seasonal celebrations! Join us for an evening of Champagne, Lambrusco, Prosecco, Cremant, Cava, and other sparkling wines, poured by some of our favorite distributors….
Two Exciting Events: Cheese Tasting and Champagne Tasting
MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the Wheel, Bronwen Percival (cheese…
November at Providore: Cheese Tastings, Book Signings, and Sparkling Wine
FEATURED EVENT MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the…