Thankful for you. Holiday Hours: 10a–6p Daily Closed Thanksgiving Day As the Governor’s new restrictions take effect today, you might be feeling a little off-balance about next week’s holiday. After all, what is there to be grateful for in a year that feels like an entire decade compressed in time? Well, when we think about…
Providore Fine Foods
Tarts, turkeys, and tasty Thanksgiving traditions.
Home for the holidays. This year, the holidays may feel a little different than usual, but we’re still excited to break bread and toast to friends and family. Whether you’re doing a pared-down dinner, or a masked-and-distanced feast, we’ve got main courses, desserts, and flowers available for your celebrations! To make your reservation for our…
HONEST. SUSTAINABLE. SEAFOOD.
Two X Sea Honest Sustainable Seafood is Now Available at Providore Fine Foods! About Two X Sea Black Lives Matter. — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-6pm Order Online for curb-side pick up & delivery options! — Hi! We’re TwoXSea – Rubinette’s neighbors in Providore! You can come to us…
Shop from home through our new online store!
Home shopping for home cooking. We’re excited to share the next chapter of our pick-up and delivery services: a full virtual storefront for home shopping! Explore our goods from home or on your phone, and place a convenient order for parking lot pick-up or local delivery.* By shopping with us online, you’re supporting a community…
Getting back to (daily) business
And Tuesdays, too. Now open seven days. As our county moves toward “reopening,” we’re navigating how to expand our service and welcome more customers as safely as we can manage. To start, we’re reopening on Tuesdays, so as of tomorrow we’re officially back to business seven days a week. Because we’re prioritizing health and safety,…
Dinner’s on(line) … our rotisserie dinners have joined the internet.
As the world turns, so does our rotisserie. Online ordering for suppertime! Thank you so much for feasting with us this past week. It sure felt good to spin the rotisserie once again and share a few new dishes alongside some old favorites. We’re moving quickly and figuring things out along the way (isn’t that…