Powell’s Books Presents the Following Food Events in October Sarah Marshall “Preservation Pantry: Modern Canning from Root to Top & Stem to Core” Saturday, October 14, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food…
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Powell’s Books September 2017 food events
Karen Locke “High-Proof PDX: A Spirited Guide to Portland’s Craft Distilling Scene” Sunday, September 10, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) In Conversation With Lee Medoff, founder and head distiller of Bull Run Distillery Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager…
Powell’s Books Presents the Following Food Events in August
Michelle Tam & Henry Fong “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ( Nom Nom Paleo #2 )” Tuesday, August 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Ready or Not, it’s a new cookbook from the James Beard award nominees and New York Times best-selling…
Powell’s Books June 2017 food events
Powell’s Books Presents the Following Food Events in June Kirsten K. Shockey & Christopher Shockey “Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments” Sunday, June 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Add both health and heat to your plate! The best-selling authors…
Powell’s Books February 2017 food events
Powell’s Books Presents the Following Food Events in February Scott Stursa “Distilled in Oregon: A History and Guide With Cocktail Recipes” Wednesday, February 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans….
Powell’s Books Presents the Following Food Event in January 2017
Nora Gedgaudas “Primal Fat Burner: Live Longer, Slow Aging, Super-Power Your Brain, and Save Your Life with a High-Fat, Low-Carb Paleo Diet” Friday, January 27, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Author of the popular Primal Body, Primal Mind and widely recognized Paleo expert and nutritionist, Nora Gedgaudas presents a revolutionary,…