Sophie Egan “How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet” in Conversation With Jason French Monday, March 30, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your…
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Powell’s Books December 2019 food events
Powell’s Books Presents the Following Food Events in December Naomi Tomky “The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More” Wednesday, December 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous…
Powell’s Books October 2019 food events
Powell’s Books Presents the Following Food Event in October 2019 Machiko Tateno “Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles” in Conversation With Heidi Nestler Sunday, October 20, 2:00pm, Powell’s City of Books (1005 W. Burnside St., Portland). Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of…
Powell’s Books August 2019 food events
Andy Ricker “Pok Pok Noodles: Recipes from Thailand and Beyond” Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat…
Powell’s Books June 2019 food events
Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…
Powell’s Books Presents the Following Food Events in April
Steve Jones & Adam Lindsley “Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings” Sunday, April 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with…
Powell’s Books Presents the Following Food Event in February 2019
Claudia Lucero “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables” Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time and…