Marnie Hanel & Jen Stevenson “The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars” Saturday, June 2, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the…
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Powell’s Books April 2018 food events
Powell’s Books Presents the Following Food Events in April Hsiao-Ching Chou “Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More” in Conversation With Karen Brooks Wednesday, April 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Chinese soul food is classic comfort food you can’t resist, and in this…
Powell’s Books March 2018 food events
Tabitha Blankenbiller “Eats of Eden: A Foodoir” Friday, March 30, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to…
Powell’s Books Presents the Following Food Event in January
Bonnie Frumkin Morales & Deena Prichep “Kachka: A Return to Russian Cooking” Friday, January 19, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients. Kachka provides not only comforting traditional and cheeky modern…
Powell’s Books December 2017 food events
Powell’s Books Presents the Following Food Events in December Danielle Centoni “Portland Cooks: Recipes from the City’s Best Restaurants and Bars” Friday, December 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s…
Powell’s Books November 2017 food events
Powell’s Books Presents the Following Food Events in November Tod Davies “Jam Today: A Diary of Cooking with What You’ve Got (Revised and Updated)” Thursday, November 9, 7:30pm, Powell’s on Hawthorne (3723 SE Hawthorne Blvd., Portland) The original cult classic, in an abundantly updated edition. It’s still true: Today the kitchen, tomorrow the world!…
Powell’s Books Presents Christopher Kimball
Tuesday, October 17, 2017, 12pm, Powell’s City of Books 1005 W. Burnside St., Portland Lunchtime Booksigning September 25, 2017 (Portland, OR) – Christopher Kimball, one of Epicurious’ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook. For more than 25 years, Christopher Kimball has promised home cooks…
Powell’s Books October 2017 food events
Powell’s Books Presents the Following Food Events in October Sarah Marshall “Preservation Pantry: Modern Canning from Root to Top & Stem to Core” Saturday, October 14, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food…
Powell’s Books September 2017 food events
Karen Locke “High-Proof PDX: A Spirited Guide to Portland’s Craft Distilling Scene” Sunday, September 10, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) In Conversation With Lee Medoff, founder and head distiller of Bull Run Distillery Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager…
Powell’s Books Presents the Following Food Events in August
Michelle Tam & Henry Fong “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ( Nom Nom Paleo #2 )” Tuesday, August 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Ready or Not, it’s a new cookbook from the James Beard award nominees and New York Times best-selling…
Powell’s Books June 2017 food events
Powell’s Books Presents the Following Food Events in June Kirsten K. Shockey & Christopher Shockey “Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments” Sunday, June 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Add both health and heat to your plate! The best-selling authors…
Powell’s Books February 2017 food events
Powell’s Books Presents the Following Food Events in February Scott Stursa “Distilled in Oregon: A History and Guide With Cocktail Recipes” Wednesday, February 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans….