Steve Jones & Adam Lindsley “Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings” Sunday, April 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with…
Powell's Books
Powell’s Books Presents the Following Food Event in February 2019
Claudia Lucero “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables” Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time and…
Powell’s Books November 2018 food events
Powell’s Books Presents the Following Food Events in November Dan Souza “Cook’s Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes.” Thursday, November 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) This highly curated and designed collection celebrates Cook’s Illustrated’s 25th anniversary with original essays from the magazine along with their…
Powell’s Books October 2018 food events
Powell’s Books Presents the Following Food Events in October Rose Levy Beranbaum “Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-By-Step Photos” Sunday, October 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) The ultimate baking book for everyone from best-selling author and “diva of desserts” Rose Levy Beranbaum. In this…
Powell’s Books Presents Shalane Flanagan & Elyse Kopecky
Thursday, August 16, 7pm, Powell’s at Cedar Hills Crossing 3415 SW Cedar Hills Blvd., Beaverton The follow-up to the New York Times bestseller Run Fast. Eat Slow., Run Fast. Cook Fast. Eat Slow. is a cookbook aimed at busy young athletes looking for nutritious recipes to fuel their lives. Run Fast. Eat Slow. transformed lives of athletes across the country,…
Powell’s Books August 2018 food events
Karen Solomon “Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods” Friday, August 3, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible…
Powell’s Books Presents the Following Food Events in July 2018
Sara Bir “The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond” Thursday, July 19, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A how-to guide with recipes that will tell readers where and when to find wild and unusual fruit, how to gather and grow it, and…
Powell’s Books June 2018 food events
Marnie Hanel & Jen Stevenson “The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars” Saturday, June 2, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the…
Powell’s Books April 2018 food events
Powell’s Books Presents the Following Food Events in April Hsiao-Ching Chou “Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More” in Conversation With Karen Brooks Wednesday, April 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Chinese soul food is classic comfort food you can’t resist, and in this…
Powell’s Books March 2018 food events
Tabitha Blankenbiller “Eats of Eden: A Foodoir” Friday, March 30, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to…
Powell’s Books Presents the Following Food Event in January
Bonnie Frumkin Morales & Deena Prichep “Kachka: A Return to Russian Cooking” Friday, January 19, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From the acclaimed Portland restaurant comes a debut cookbook enlivening Russian cuisine with a typically Portland emphasis on vibrant, locally sourced ingredients. Kachka provides not only comforting traditional and cheeky modern…
Powell’s Books December 2017 food events
Powell’s Books Presents the Following Food Events in December Danielle Centoni “Portland Cooks: Recipes from the City’s Best Restaurants and Bars” Friday, December 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s…