Hello! Wishing all of you happiness and health! Nodoguro has been shut down for some time now, but Governor Brown had just announced that Multnomah County will enter phase 1 this Friday. We have received a new list of guidelines for the opening and will begin to redesign the Nodoguro dining room and experience to…
Nodoguro Restaurant
Mother’s Day Ideas for 2020!
Mother’s Day is Sunday, May 10, and this year we have a curated list of unique ways to celebrate mom. From wines, farm care packages, cocktails kits, spa products to a brunch box. Mother’s Day is an occasion worth celebrating in any way that will make her feel a little spoiled, especially in these trying…
Canard Steam Burger Cooking Demo, and Nogoduro Bento Boxes and Many Other Restaurant Details
NEW Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow Chef Gabriel Rucker Instagram Live cooking classes – tonight pork chops, Sunday Canard steam burgers Nodoguro’s bento boxes are available, and more. Canard & Le Pigeon Wine Cellar Sale Today & Tomorrow From Andy Fortgang, Co-Owner and Wine Director, Le Pigeon, Canard: We are excited…
Nodoguro temporary closure
Hello! I hope you and your families are staying healthy and safe. Due to the government-mandated closure of all dine-in restaurants in Oregon, we will be closing Nodoguro until further notice. All existing reservations will be rescheduled by converting them into gift certificates, which will be honored once we re-open our doors. The conversion process…
Nodoguro reservations and Covid19 precautions
Hello I hope you are all staying healthy and safe! As cases of COVID-19 are increasing and causing more alarm here in Portland, we have been considering the actions that we can take to create a safer environment for our guests and our staff members. We would like to announce a couple temporary changes to…
March reservations @nodoguro
Hello! We are looking forward to seeing more and more spring ingredients for next month! We are already seeing the first Hotaruika and cooked our first fresh bamboo shoot of the year this week. Next month we will offer an extra week of the 15-course menu, in order to run our first spring menu in…
February reservations @nodoguro releasing 1/10
Happy 2020!! Hoping this year is your best and happiest! Our current menu will run through January but will have a new 15-course menu the second week of February. We will offer our Supahardcore dinner with A5 Wagyu and sushi for the entire week of Valentine’s and the latter part of February! We plan to release…
January Reservations @nodoguro
Happy Holidays and thank you very much for another wonderful year! Our menus for the next couple weeks will be a farewell to 2019 and In January, all formats will have a heavy Osechi influence to bring in the new year. All of the dates for the month of January will be released, Monday (12/16 at…
December Reservation release @nodoguro
Wishing you a Happy Thanksgiving next week and a great start to your holiday season. To celebrate the end of the year, we will be offering the Supahardcore most of the month and you should expect to see some great winter seafood and A5 Kuroge Japanese beef on this menu. All of our reservations will…
November reservations @nodoguro
Fall is finally here and I hope you are staying warm in these first couple cold clear days! All of our Fall loves are here and I think this may be our favorite season for cooking! Our current menu is very fall-forward and you can expect to see a lot of those ingredients across all three formats!…