Nodoguro Restaurant

Happy New Year! We hope your 2018 has finished off with a bang and sending wishes that your 2019 is best one yet!! Thank you so much for your support this year! It means the most and we look forward to seeing you soon in 2019!! We have just begun our New Year break, but will be back in…

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Happy November! I hope you all had a wonderful Thanksgiving and are ready to get festive!! We are currently running our ¨Frost Falls¨ menu and it will run through the end of November. The new 15 course menu will begin on 12/5 and will run through December. All of our reservations will be released for the month of December, Tuesday…

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Tickets now available for October at Nodoguro Hello! I hope you are enjoying these beautiful early autumn days!! We expect to start seeing the gorgeous ingredients the fall has to offer soon. The current menu will run through this last week of September and start something fresh in October. Supahardcore will once again be offered for a full…

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Wishing you a wonderful and cool end of summer! We are now serving our “Cicada Song”  menu and loving this final explosion of summer fruits and vegetables. The tomatoes, figs, and chester berries are the current standouts, but we will soon move on to new things in September. For anyone constantly missing out on the Supahardcore dinners,…

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Hello! I hope you are enjoying these beautiful days!! It has been a lot of fun for us to start working with all of the beautiful summer ingredients our region has to offer! Fresh albacore, tomatoes, berries, and lots of great things from Japan too! The current menu will run through the last week of July…

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Ryan and Elena Roadhouse dream up Peter Cat, a Haruki Murakami-inspired Japanese jazz bar tucked inside their acclaimed omakase restaurant PORTLAND, Ore. (April 27, 2018) – Over the past four years, Nodoguro has taken guests on a wild Japanese ride. What began as a roving dinner experiment, has become one of the country’s most exciting…

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I hope you are enjoying these beautiful days as we drift into spring. We have just begun our new “1st of Spring” menu! It has been such a treat to move away from roots and winter greens and into fresh bamboo, morels, and asparagus. The current menu will run until the last week of April…

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Hello! We are just wrapping up our Supahardcore week for March and will offer another full week of our big menu with A-5 Beef from Japan in April. We will start a brand new 13-course menu next week to welcome spring and begin to celebrate our 4 year anniversary! Our very 1st Nodoguro pop-up was at Yakuza…

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Happy 2018!! I hope this New Year is on pace to be your best yet!  All of the dates for the month of February will be released, Friday (1/5) at 10 am to the ticket page of our website http://nodoguropdx.com Also, if you have been wanting to attend our Supahardcore dinner, we will offer the 25 course menu…

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Happy New Year! We hope your 2017 is finishing off in glorious fashion and that your 2018 is best on record! Thank you so much for your support over the past year! We appreciate it the most! We do have a couple bits of news going into the New Year. First, Nodoguro has named its…

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Happy Holidays! We have just started to serve our end of year menu and it will run through January 12th! The new 13-course menu will begin on 1/18 and Vegetable dinners will be served the weekend of the 26th. All of the dates for the month of January will be released, Sunday (12/10 at 10 pm) to the…

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Hello and Happy Holidays! I hope you had a wonderful Thanksgiving and are set to kick off the Christmas season! Sorry for the extra email this month, but we have two announcements to make. First, we have made our Holiday Gift Tickets available on the website. You can pass this ticket along to loved-ones and…

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