Hello! We are looking forward to seeing more and more spring ingredients for next month! We are already seeing the first Hotaruika and cooked our first fresh bamboo shoot of the year this week. Next month we will offer an extra week of the 15-course menu, in order to run our first spring menu in…
Nodoguro Restaurant
February reservations @nodoguro releasing 1/10
Happy 2020!! Hoping this year is your best and happiest! Our current menu will run through January but will have a new 15-course menu the second week of February. We will offer our Supahardcore dinner with A5 Wagyu and sushi for the entire week of Valentine’s and the latter part of February! We plan to release…
January Reservations @nodoguro
Happy Holidays and thank you very much for another wonderful year! Our menus for the next couple weeks will be a farewell to 2019 and In January, all formats will have a heavy Osechi influence to bring in the new year. All of the dates for the month of January will be released, Monday (12/16 at…
December Reservation release @nodoguro
Wishing you a Happy Thanksgiving next week and a great start to your holiday season. To celebrate the end of the year, we will be offering the Supahardcore most of the month and you should expect to see some great winter seafood and A5 Kuroge Japanese beef on this menu. All of our reservations will…
November reservations @nodoguro
Fall is finally here and I hope you are staying warm in these first couple cold clear days! All of our Fall loves are here and I think this may be our favorite season for cooking! Our current menu is very fall-forward and you can expect to see a lot of those ingredients across all three formats!…
October Reservation release @nodoguro
I hope you are enjoying this beginning of fall! The Matsutakes and Sanma are here and we plan to be serving them on the Supa all this month and if we are lucky we may get some of the first Hokkaido Ankimo, too! Supahardcore will be offered for first 2 weeks in October with A-5 Japanese…
September reservation release @nodoguro
Wishing you a happy and warm end of summer! We are now serving our “rose of sharon” menu and we are in love with our beautiful summer harvest. The tomatoes, nectarines, chester berries, and melons are amazing right now, but we will soon move on to new things in September. Supahardcore will be offered the week of the…
August Reservations @Nodoguro 7/2 10am
Hello! I hope you are enjoying these beautiful days!! It has been a lot of fun for us to start working with all of the beautiful summer ingredients our region has to offer! Fresh albacore, tomatoes, berries, and lots of great things from Japan too! The late July 15 course menu will run through mid-August…
July reservations @nodogur
Hello! Happy beginning of summer to you! We are super excited to jump into summer menus as we see all of these gorgeous vegetables and herbs roll in from the farms. Before you know, it will be dashi injected tomato season again! We will make a menu change for the 15 course format during the week…
June 2019 reservation release @nodoguro
Hello! I hope you are loving these beautiful sunny days!! We are already enjoying the bounty of Spring, but can’t wait to start seeing the gorgeous ingredients the Summer has to offer soon. Our late May 15 course menu will begin next week and will run through the middle of June and Supahardcore will available the second and…