Washington, D.C. (May 18, 2020) – National Restaurant Association Interim President & CEO Marvin Irby and Association Board Chair Melvin Rodrigue were among the restaurant leaders who met with President Donald J. Trump today to discuss how the industry has been impacted by job losses and closures related to COVID-19, and to hear from President Trump about his plans for…
National Restaurant Association
Restaurant Employment Falls to Lowest Level Since 1989
Restaurant Employment Falls to Lowest Level Since 1989 In two months, the industry lost more jobs than any other industry Washington, D.C. (May 8, 2020) – The restaurant industry lost more than three decades of jobs in the last two months, according to National Restaurant Association analysis of preliminary data released by the Bureau of Labor Statistics…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive FOR IMMEDIATE RELEASE WASHINGTON, DC (April 20, 2020) – From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight million employees, as a result of COVID-19 closures,…
National Restaurant Association Launches “Restaurants Act” Site
WASHINGTON, D.C. (April 13, 2020) – The National Restaurant Association launched a new industry grassroots education and engagement resource available online at RestaurantsAct.com. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first…
Restaurants To Congress: Programs Not Providing Desperately Needed Relief
Restaurants Tell Congress: Programs Not Providing Desperately Needed Relief WASHINGTON, D.C. (April 9, 2020) – The National Restaurant Association told Congressional leaders that COVID-19 relief funds were envisioned as a vital tool to help restaurants bridge the crisis, but there are increasing warning signs that more relief will be needed to help restaurants and employees….
National Restaurant Association Statement on Senate Passage of the Coronavirus Aid, Relief, and Economic Security Act
Washington, D.C. (March 25, 2020) – The following is a statement from Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association on the passage of the Coronavirus Aid, Relief, and Economic Security Act: “Restaurants and employees have been community lifelines during the coronavirus crisis—all while dealing with a catastrophic cash flow crunch, massive…