GREETINGS AND SALUTATIONS There is a lot in the works at the Library this month! We’re excited to announce that Chef Jason has expanded The Green Room food menu. So, if you’re in the neighborhood and looking for a quick bite (and a great cocktail!), come by and try the new Patty Melt or the Pimento Cheese Deviled Eggs….
Multnomah Whiskey Library Restaurant
Last Call for Bids – MWL Membership Auction
Hello MWL Members and Friends It’s your last chance to send in a bid for the MWL Membership! The winner will skip the three-year wait list and be signed up for a free year of membership. We won’t share the current highest bid, but it definitely has four digits ;) Already a member? Make a…
We’re Auctioning Off a Membership!
Hello Members and Friends We are now accepting bids in a silent auction for an MWL Membership! The winner will skip the three-year wait list and be signed up for a free year of membership. Bidding starts at $650. Already a member? Make a bid for a friend or colleague. To participate, email your bid to membership@mwlpdx.combefore the auction ends…
The Library Journal – August 2019 | Vol. 04, Ed. 08
GREETINGS AND SALUTATIONS It’s August, and summer is flying by! Chef Jason is taking advantage of the season to launch a late summer food menu. Don’t miss the chance to cool your heels in the Library and graze on dishes made with the best the PNW has to offer. Keep reading for more information on the new menu…
The Library Journal – July 2019 | Vol. 04, Ed. 07
GREETINGS AND SALUTATIONS FROM MULTNOMAH WHISKEY LIBRARY This month we are celebrating a few of our collaborations with other great brands and local organizations, including two new additions to the MWL single barrel project: Maker’s Mark and Woodinville Rye! Our Education Manager, Colin Howard, shares his tasting notes on the Woodinville Rye in this month’s Under the Scope,…
Dalmore Meet Your Maker
GOOD AFTERNOON! The Library is thrilled to welcome CRAIG BRIDGER DALMORE HEAD OF EDUCATION for a Meet Your Maker with THE DALMORE TUESDAY, JULY 16TH 6:00pm & 7:30pm Seatings $80 TICKETS Members receive 25% discount* SPACE IS LIMITED For further information, please see link below ABOUT THE DALMORE For over 150 years, The Dalmore has set the…
The Library Journal – June 2019 | Vol. 04, Ed. 06
GREETINGS AND SALUTATIONS Like the month of June, our new Library cocktail list highlights the capriciousness of the season. Read on for the inspiration behind this new menu, or come in and try an early summer cocktail yourself – celebrate a sunny day with one of our favorites, Since I’m Here, by MWL bartender Jackson Oelke. Chamomile-infused bourbon and herbal rum…
We’re Auctioning Off a Membership!
Hello Members and Friends! In honor of Women’s History Month, we have been accepting bids in a silent auction for an MWL Membership! The winner will skip the three year wait list and be signed up for a free year of membership. Already a member? Make a bid for a friend or colleague. To participate, email your…
Glendronach & Benriach Pairing Dinner
The Library is thrilled to welcome STEWART BUCHANAN GLOBAL SCOTCH AMBASSADOR for a pairing dinner with GLENDRONACH & BENRIACH 6 PM TUESDAY, FEBRUARY 19TH $250 TICKETS Members receive 25% discount* SPACE IS LIMITED For further information, please see link below Purchase Tickets Here ABOUT THE PAIRING DINNER The resurgence of Scotch (and all whiskies) over the…
3rd Annual Valentine’s Day Truffle Dinner at MWL
The Library is thrilled to announce our third annual VALENTINE’S DAY TRUFFLE DINNER 6PM THURSDAY, FEBRUARY 14TH $275 TICKETS Members receive 25% discount* SPACE IS LIMITED For further information, please see link below With Valentine’s Day falling at the peak of truffle season, the Library’s Chef Ben Grossmann is thrilled to bring you our second installment of our…