New Bird Box Menu Alert! Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on June 5th. We are still offering a limited number of meal kits for two each week. Order yours and fly over for pick up, Saturday from 12 to 5 p.m. Reservations for August will open up on June 1st…
Le Pigeon Restaurant
News From Pigeon + Friends: Cellar Sale Returns
News From Pigeon + Friends: Cellar Sale Returns It’s hard to believe it has been a little over a month since we have offered our wine packs. We’ve been busy re-opening both restaurants with a new patio and fully-vaccinated staff…there’s lots of excitement in the air! We’ve really enjoyed curating these packs for you over…
Le Pigeon Bird Box Menu May 22nd
New Bird Box Menu Alert! Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on May 22nd. We are still offering a limited number of meal kits for two each week. Order yours and fly over for pick up, Saturday from 12 to 5 p.m. Reservations for May & June dining at Le Pigeon…
(Nearly) May News From Pigeon + Friends
Canards Opens Today & Le Pigeon To Follow On May 4th Canard Reopens For Dining Today & Reservations Are Now Open For Le Pigeon Our timing couldn’t be worse, but we’re reopening our doors! We’re reopening for indoor and outdoor dining TODAY – April 28th – at Canard. Come & see us, we’ve missed you. Join us for indoor and…
Bird Box Menu April 24th
Le Pigeon Bird Box Menu April 24th New Bird Box Menu Alert! Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on April 24th. Order yours and fly over for pick up, Saturday from 12 to 5 p.m. Reservations for May & June dining at Le Pigeon are now open via Resy. Come May 1st we…
Le Pigeon – Bird Box Menu April 17th
Le Pigeon Bird Box Menu April 17th New Bird Box Menu Alert! Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on April 17th. Order yours and fly over for pick up, Saturday from 12 to 5 p.m. Reservations for May & June dining at Le Pigeon are now open via Resy. Come May 1st we…