News From Pigeon + Friends: Thanksgiving Wine Packs (From Flor Wines) After a few months the packs are back! Throughout the pandemic the wine packs were a big piece of what kept Le Pigeon & Canard alive, and helped many of you handle the crazy early days of Covid. When we couldn’t help with wine…
Le Pigeon Restaurant
News From Pigeon + Friends: Chef Dinner Series (Update)
News From Pigeon + Friends: Guest Chef Dinner Series (UPDATE: Now with the correct October dates!) Earlier this month we told you that we had some exciting news to announce…Here now to finally share more! We’re launching a guest chef dinner series at Le Pigeon. It’s been a rocky year for all of us, including restaurants across the country,…
News From Pigeon + Friends: New Cellar Sale
Pigeon + Friends: September News Have you heard the news? Our very own Andy Fortgang is opening a wine shop later this year. Thanks to Eater PDX for sharing the news. Flor Wines is a retail wine shop, opening in early November 2021 from partners Andy and Sergio Licea (former wine director of Little Bird Bistro). At…
News From Pigeon + Friends: New Cellar Sale
News From Pigeon + Friends: New Cellar Sale 8/10 This week we are offering one wine. Yep, you read that right, just one wine. Just a couple short months ago we sent out an email offering our official summer wine of 2021… Trebbiano, “Bianchi Grilli per la Testa”, Torre dei Beati, 2018, Abruzzo (IT) We had…
Dinner with Le Pigeon & Lac St. Jack, Martin Woods Winery
French et French Dinner with Lac St. Jack & Le Pigeon Lac St. Jack is officially open in Lake Oswego and Chef Aaron Barnett is planning an unforgettable dinner for you. For French et French, a part of the Benchmade Knives dinner series, Aaron has chosen to rendezvous with Gabriel Rucker of Le Pigeon to bring together…
Le Pigeon Bird Box Farewell
A Fond Bird Box Farewell The Time Has Come… For the past 15 months, we have put together weekly Bird Box meals for two. What started out of necessity in the middle of the pandemic, turned into one of our only ways to stay connected. From Sweet Matt’s desserts, to holiday extravaganzas, we genuinely came to enjoy…