• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter
Home » Higgins Restaurant

Higgins Restaurant

Springtime in the Kitchen & Saint Patrick’s Day Feast

March 5, 2021

Hello Friends, It seems impossible that an entire year has passed since this surreal journey through a pandemic began. And it has now been two weeks since we were able to resume doing what we love most—cooking and sharing the incredible bounty of this place with you, our loyal diners. Having some sunshine just amplifies…

Read More

Now accepting reservations for indoor dining at Higgins!

February 19, 2021

Welcome Back to Higgins! We’re thrilled to open our doors and welcome you back into our dining room starting this evening, Feb. 19, at 5 p.m. Our new hours are Wednesday through Sunday from 5-10 p.m. We’re currently accepting reservations and we can’t wait to see you all! For the safety of our guests and staff, we ask that you please…

Read More

Super Bowl Sunday & Valentine’s Day Specials

January 15, 2021

Happy New Year!  We did it! We survived 2020 and now we’re looking forward to better times ahead. Until we can once again safely offer dine-in service, we’re pleased to continue to feature delicious take & bake items from our Traiteur and essentials from Greg & Greg’s Pantry Provisions. Super Bowl Specials  We’ve got a number of tasty Super Bowl Specials available for the…

Read More

Higgins: New Traiteur Menu & Cassoulet Feast Boxes

December 8, 2020

Higgins Restaurant introduces ‘Higgins at Home’ with authentic traiteur, offers Cassoulet Feast Boxes for Christmas dinner PORTLAND, Ore.—Dec. 8, 2020—Higgins, Portland’s pioneering farm-to-table restaurant, is working around the quarantine by opening a “traiteur”—a deli and takeaway emphasizing the French idea that excellent food can be pre-prepared and taken home to reheat. The restaurant is also…

Read More

Higgins Restaurant Forest Mushroom Dinner

October 27, 2020

Higgins Restaurant Brings Back a Favorite Fall Tradition: Forest Mushroom Dinner set for November 10-12 PORTLAND, Ore.—Oct. 27, 2020—Higgins, Portland’s pioneering farm-to-table restaurant, is bringing back a favorite fall tradition: its annual Forest Mushroom Dinner, featuring a five-course vegetarian menu of hand-foraged fungi. The three-day event will take place November 10-12 from 5 to 10 p.m. The…

Read More

Thanksgiving at Higgins or To Go

October 20, 2020

Higgins Restaurant is Now Accepting Reservations for Thanksgiving Indoor Dining and Thanksgiving Feast Boxes To Go PORTLAND, Ore.—Oct. 20, 2020—This Thanksgiving might look a little different thanks to the pandemic, but one restaurant is aiming to bring back some normalcy. Higgins, Portland’s pioneering farm-to-table restaurant, is now accepting reservations for Thanksgiving dinner in its dining room on Thursday,…

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Load More...

Copyright © 2021 PDX Food Press