Hello Friends, As the air grows crisp and the leaves change into a rich palette of red, gold, orange and deep purple, Higgins is changing up our menu to reflect the bounty of the season. Fall is perhaps my favorite cooking season as the remaining summer’s harvest overlaps with the abundance of autumn.The last juicy…
Higgins Restaurant
Higgins – Join Us: ‘Unsavory Times’ Film Premiere
Hello Friends, With springtime upon us, there is a renewed sense of life and rebirth. The sun is (mostly) shining, our garden starts are peeking out from the soft soil, and vaccines are rolling out across the country. In this moment of renewal, let’s not forget the year that was 2020, because in remembering, we…
Springtime in the Kitchen & Saint Patrick’s Day Feast
Hello Friends, It seems impossible that an entire year has passed since this surreal journey through a pandemic began. And it has now been two weeks since we were able to resume doing what we love most—cooking and sharing the incredible bounty of this place with you, our loyal diners. Having some sunshine just amplifies…
Now accepting reservations for indoor dining at Higgins!
Welcome Back to Higgins! We’re thrilled to open our doors and welcome you back into our dining room starting this evening, Feb. 19, at 5 p.m. Our new hours are Wednesday through Sunday from 5-10 p.m. We’re currently accepting reservations and we can’t wait to see you all! For the safety of our guests and staff, we ask that you please…
Super Bowl Sunday & Valentine’s Day Specials
Happy New Year! We did it! We survived 2020 and now we’re looking forward to better times ahead. Until we can once again safely offer dine-in service, we’re pleased to continue to feature delicious take & bake items from our Traiteur and essentials from Greg & Greg’s Pantry Provisions. Super Bowl Specials We’ve got a number of tasty Super Bowl Specials available for the…
Higgins: New Traiteur Menu & Cassoulet Feast Boxes
Higgins Restaurant introduces ‘Higgins at Home’ with authentic traiteur, offers Cassoulet Feast Boxes for Christmas dinner PORTLAND, Ore.—Dec. 8, 2020—Higgins, Portland’s pioneering farm-to-table restaurant, is working around the quarantine by opening a “traiteur”—a deli and takeaway emphasizing the French idea that excellent food can be pre-prepared and taken home to reheat. The restaurant is also…