Aug. 10, 2017 – Grand Central Bakery has introduced a new seasonal loaf available for a limited time. The Corn Loaf, a beautiful golden 1-pound boule with a crisp, nutty crust and a soft-chewy interior, is a modern version of a Grand Central cult favorite, Yeasted Corn, but made with all-local flours, Bee Local honey…
Grand Central Bakery
Let there be bread! Grand Central Bakery open house Saturday
Just a quick note to let you know that we’re opening the doors of our Northwest Portland bread bakery for an open house this Saturday (June 24) from 11 a.m. to 2 p.m. We’ll have public tours on the half-hour, bread samples, bakers slinging pizzas from our hearth oven, hand-made iced pour-overs from our friend…
Grand Central Cookies for a Cause + holiday menu
Right now we have a few seasonal pastry specials, notably a Cranberry Jam Tart starring Cape Blanco Oregon cranberries (housemade sweet-tart cranberry jam sandwiched between buttery vanilla shortbread), and our Gingerbread Snack Cake, a tiny Bundt cake that packs the perfect punch of spicy fresh ginger, dark molasses and warm spices, finished with a tangy…
Pie and other good things afoot
Thanksgiving is approaching and I wanted to be in touch about Grand Central Bakery’s specials. We’ll be baking classic pies – pumpkin custard, apple, and bourbon pecan. If you love pecan pie, you’ll want ours. We use only a handful of ingredients, the star being the fat, buttery pecans from farmer Elbie Powers (that’s him…