PORTLAND, OR – Sept. 5, 2018 – Grand Central Bakery is poised to enter its 30th year by becoming the first Northwest bakery to earn B Corp Certification. Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. “Our…
Grand Central Bakery
With new Corn Loaf, Grand Central Bakery brings back an old favorite
Aug. 10, 2017 – Grand Central Bakery has introduced a new seasonal loaf available for a limited time. The Corn Loaf, a beautiful golden 1-pound boule with a crisp, nutty crust and a soft-chewy interior, is a modern version of a Grand Central cult favorite, Yeasted Corn, but made with all-local flours, Bee Local honey…
Let there be bread! Grand Central Bakery open house Saturday
Just a quick note to let you know that we’re opening the doors of our Northwest Portland bread bakery for an open house this Saturday (June 24) from 11 a.m. to 2 p.m. We’ll have public tours on the half-hour, bread samples, bakers slinging pizzas from our hearth oven, hand-made iced pour-overs from our friend…
Grand Central Cookies for a Cause + holiday menu
Right now we have a few seasonal pastry specials, notably a Cranberry Jam Tart starring Cape Blanco Oregon cranberries (housemade sweet-tart cranberry jam sandwiched between buttery vanilla shortbread), and our Gingerbread Snack Cake, a tiny Bundt cake that packs the perfect punch of spicy fresh ginger, dark molasses and warm spices, finished with a tangy…