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Home » Franz Bakery

Franz Bakery

Franz Bakery is Hiring – Adding Over 150 Jobs to Meet Demand

March 25, 2020

Franz Bakery Adding Jobs at all Bakery Locations PORTLAND – Franz Bakery has been proudly baking since 1906 and we are hiring! We have over 150 positions available throughout our bakeries and areas of distribution across the states we operate in. Franz needs new team members to help bake and deliver our goods to our…

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Franz Bakery’s Iconic Spinning Loaf Returns!

March 23, 2020

Franz Bakery celebrates its 114th anniversary by bringing back the Spinning Loaf! PORTLAND – Franz Bakery is celebrating Spring with the return of the iconic spinning loaf!  Originally installed in 1956, the sign was taken down last summer for a deep cleaning and an update to its lighting. On Tuesday, March 24th – Franz Bakery’s Northeast 11th Ave…

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Franz Bakery Launches KETO Line

January 7, 2020

Yes, now you can KETO with Franz! SEATTLE – Franz Bakery is ringing in the New Year and decade in grand fashion by introducing a new KETO bread to its lineup. Kicking off the product launch is KETO White Bread which has zero net carbs, no sugar added and is high in fiber content – perfect…

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Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
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