Crux Fermentation Project Celebrates 10 Years of Community and Craft Beer From beers and ciders to whiskey and wines, Crux’s passion for experimentation knows no limits. BEND, Ore. — June 21, 2021 — Crux Fermentation Project is celebrating ten years of community and craft beer in the Pacific Northwest this month. The Bend-based operation is a brewer-owned and…
Crux Fermentation Project
All The Flavor Without the Buzz: Crux Fermentation Project Expands Non-Alcoholic Line-Up
BEND, Ore. — February 23, 2021 — To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors…
Crux Fermentation Project Presents NØ MØ Non-Alcoholic IPA
Bend-based craft brewery releases refreshingly hoppy “near beer” that tastes like the real thing. BEND, Ore. — June 3, 2021 — Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint. NØ…