Your Weekly Coquine Update April 15, 2021 Pork Schnitzel breaded and fried to perfection, served with lemon and sauce gribiche Farm Direct Pickup Orders are now open for Wednesday, Saturday, and Sunday, April 21, 24 & 25 Chef’s Glass – April 2021– Napa is a Four Letter Word: A celebration of the quiet stars of…
Coquine Restaurant
Change of pick up date next week
Your Weekly Coquine Update – April 8, 2021 Roasted, pasture-raised, organic chicken, rubbed with Persian spices and served with lime jus Farm Direct Pickup Orders are now open for Thursday, Saturday, and Sunday, April 15, 17 & 18 Chef’s Glass – April 2021– Napa is a Four Letter Word: A celebration of the quiet stars…
Coquine – Menus are updated and so is the shop
Your Weekly Coquine Update April 1, 2021 Crispy confit duck wings with Calabrian Chile and lime; We’ll have these available for take-away-lunch this coming weekend Winter Dinner Schedule We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday. Orders can be placed online via Tock as late as 3:30pm the same day. Additionally, we’re happy…
Let’s do Dinner at Coquine!
Your Weekly Coquine Update – March 25, 2021 Pelaverga from G.B. Burlotto, is a very pretty, fragrant, and quietly-spiced light-bodied red wine, and a perfect companion to our current roast chicken with ras-el-hanout. (Available with dinner, or via our online Wine & Beer shop) Winter Dinner Schedule We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through…
Farm Direct Pickup Store Now Open. Dinner Menu for this week
Your Weekly Coquine Update March 18, 2021 Potato, celery, and green garlic soup with Dungeness crab, springs herbs, charred scallion, and lemon Winter Dinner Schedule We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday. Orders can be placed online via Tock as late as 3:30pm the same day. Additionally, we’re happy to take your order…
Farm Direct Pickup Store Now Open. Dinner Menu for this week
Your Weekly Coquine Update – March 11, 2021 Strangolapreti with butternut squash, sage-brown butter, roasted rapini and Mimolette Winter Dinner Schedule We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday. Orders can be placed online via Tock as late as 3:30pm the same day. Additionally, we’re happy to take your order over the phone for…