We’re Back from Winter Break and ready to serve you. Dinner at Coquine Full service, in-person dining is offered indoors for parties up to four diners Wednesday through Saturday Enjoy a four-course prix-fixe “Chef’s Choice” Menu. Omnivores and vegetarians welcomed alike Book here via our Tock page *We are presently requiring all dinner guests to show proof of…
Coquine Restaurant
What you need to know about our last week of service this year at Coquine
Coquine Coquine Market This week’s hours: Wednesday, Thursday and Friday 10 am – 2 pm Come for coffee, fresh pastries, and shop for market goods Last Call for Holiday Pre-Orders Shop Here . Caviar 1oz jar of Siberian Sturgeon Caviar Smoked Trout Roe 1oz jar of Smoked Trout Roe Caviar and Blini Kit2oz jar of Siberian…
All the Market goodies from Coquine
Coquine Restaurant Gifts to Ship – Cookies, Gingerbread, Gift Certificates, and more. Last day to Ship Gifts December 20th ORDER HERE Weekend Brunch This weekend we’ll offer our last Brunch service of the year. Come join us for full-service, indoor dining. Come enjoy breakfast hash and Bloody Marys, waffles and gingerbread, breakfast Negronis and croque…
Getting ready for the Holidays with Coquine
Holiday Goose A very special holiday menu December 15 – 18 & 21 – 23 We’re closing out the year with this spectacular feast. Four generous courses served in the dining room at Coquine. snacks, salads, goose with trimmings, and dessert. Includes a take home cassoulet kit This is a set menu, only sold in multiples…
Now enrolling a new quarter of Farm Direct Subscriptions!
Your Weekly Coquine Update December 2, 2021 It’s gingerbread season! Coquine’s English-style gingerbread is made with molasses and lots of candied ginger. currently offered by the slice from the pastry case, served warm and slathered in cultured butter, or available for pre-order by the whole loaf Holiday Hours Closed for winter break December 25 – January…
Thanksgivings offerings from Coquine
Your Weekly Coquine Update November 19, 2021 Wednesday, November 24 Market OPEN: 10am – 2pm No dinner offered Thursday, November 25 CLOSED for Thanksgiving Friday, November 26 CLOSED for brunch and market Dinner bookings accepted Saturday & Sunday, November 27 & 28 Regular services resume Friday, December 24th Market OPEN 10am – 2pm No brunch or…