It’s eggnog season! There’s no shortage of iconic seasonal food and drink in American food culture, and they all have their own followings. At Clyde, we have bar manager Jeffrey Morgenthaler’s tequila-sherry eggnog. Think of it as our McRib. Okay, that comparison may be a little tongue-in-cheek, but for a certain subset of our clientele,…
Clyde Common Restaurant
2017 Bûche de Noël competition hosted by Clyde Common, December 11th
Clyde Common is hosting a friendly Bûche de Noël pastry chef competition at The Cleaners at Ace Hotel on Sunday, December 11th, from 4 to 7 pm! A Bûche de Noël is a traditional cake served around the holidays often referred to as a Yule Log since they are typically shaped and decorated like a…
Come Try the New Fall Menu at Clyde Common!
Come try our new fall menu! The sunny summer weather is officially gone, so put down those glasses of Rosé and come to Clyde Common to try some of our new fall menu items! We’re especially excited about Pastry Chef Kristen Napoleoni’s three delicious new desserts: Spiced profiterole, butterscotch pudding, butternut squash, coffee ice cream…