New this week – we are offering an amazing deal on a cheese package from Jasper Hill Cellars! The pack includes a 1/2-pound piece of Cabot Clothbound Cheddar, 1/3-pound piece of Bayley Hazen Blue, and a whole wheel of Harbison for $29. Support small farms, and enjoy a great bargain at the same time! While…
The Cheese Bar
New Products & Web Store Updates
We’ve added new products to the web store this week, including Wisconsin brick cheese, burrata, goat cheddar, canned tuna, and Woodblock chocolate. Please click here to place on online order for pickup. Note: the online store only contains a sampling of what we have in stock. For additional items in every category, please call the shop (503-222-6014)….
New – Online Ordering!
Online ordering is now up and running! Please click here to place on online order for pickup. Note: the online store only contains a sampling of what we have in stock. For additional items in every category, please call the shop (503-222-6014). We will be continuing to add new items to the website. But availability of almost…
Cheese Bar Update – April 8
Hello, friends. Here is an update on things at Cheese Bar. Our new hours are 12-6, Tuesday, Wed, Thurs, Sun; 11-7 Fri and Sat The website is down due to a technical glitch. It should be back up soon and will be updated periodically with inventory changes. We are working on an online store and…
Cheese Bar Update – March 27
We’d like to give you all an update about what’s happening at Cheese Bar. First, we plan to stay open indefinitely and are so very grateful for your support. These are our current systems: Our new hours are 11-7, Tuesday through Sunday We are no longer making prepared food but have expanded our retail section…
Cheese Bar Service Update
Dear Cheese Bar Customers- We have labored over the best course of action going forward to keep our employees and customers safe, to provide service to the community, and to position ourselves to survive these uncertain times. We have been listening to guidance from healthcare and government experts, watching the decisions of others in the…
10th Anniversary Celebration – This Week!
10th Anniversary Celebration is Happening at Cheese Bar! All week long we are celebrating 10 years of business with an extravaganza of special events and tastings. Please join us! Events include: Wednesday March 4th Special Raclette Night 5:30-7:30pm As we approach spring, we are going big with one of the last few Raclette nights. Starting…
10th Anniversary Celebration of Cheese Bar!
10th Anniversary Celebration In celebration of 10 years of business, we will be hosting a week-long extravaganza of special events and tastings. We invite all our loyal customers to come join in the festivities as a thank you for your continued patronage and a salute to our shared love of all things cheese! Tuesday March…
Cabriolait/Red Wine Tasting/Raclette
Cabriolait Cabriolait is made in Sleidinge, Belgium from raw, organic Saanen goat’s milk. It is produced by a local cooperative, Het Hinkelspel, that was established during the 1980’s to counter industrial cheese production. The cheese is washed with traditional salt brine, resulting in a pale peach rind. The cheese is dense yet supple. It has savory notes…
Samish Bay Ladysmith / Thursday Wine Tasting / Raclette
Samish Bay Ladysmith Organic Cheese from Washington Based in Skagit County in Northern Washington, Samish Bay creamery knows that good milk leads to good cheese. Certified Organic, their operation is based on fresh cheese and yogurts, and their cows, a mix of Shorthorn and Jersey breeds, graze on their 200 acres of green pasture…