We have sold thru most of our inventory faster than anticipated. Our last 2 days are going to be today (Sunday the 17th) and Tuesday the 19th. We will be closed Monday the 18th to pull out the last equipment that we are planning to sell. Hours the next few days: Sunday 12 to 5…
The Cheese Bar
Two More Weeks Left for Cheese Bar
January 24 will be our last day at Cheese Bar, so please come in soon to see us. The closing sale is starting Tuesday, January 12th. We are taking 10% off all cheeses, meat, and dry goods. Look for further savings as we sell off our final stock. We will be shutting down the web…
Hours this Week at Cheese Bar & Market
Great cheeses are still coming in this week! We will be open this Monday, December 28 to give you extra time to stock up for year end celebration (BYE BYE 2020!). Hours for this week are as follows: Monday, December 28 – 12:00 to 5:00 Tuesday-Thursday (including New Year’s Eve) – 11:00 to 7:00 Friday,…
Holiday Hours & Cheese from Cheese Bar!
Holiday Cheese! We are continuing to receive amazing shipments of cheese over the next few weeks, including old favorites and fun new selections. Now is the time to pick up your holiday cheese! Our modified holiday hours are as follows: Monday, December 21 – 12:00 to 5:00 Thursday, December 24 (Christmas Eve) – 10:00 to…
Thanksgiving Cheese!
The Holidays Are Upon Us! The case is fully stocked with traditional favorites and seasonal delights! This Thanksgiving will look different, but you can still treat yourself to some delicious cheeses. We will be open Monday, November 23, from 12 to 5, closed on Thanksgiving. We will be open regular hours the rest of the week. Stop…
New Oregon Cheeses! / Carman Ranch Pickup
New Oregon Cheeses! We are happy to be carrying two brand new Oregon cheeses. Moufette, aged in Portland, is made at the creamery at Oregon State University by Pascal Affinage. This beautiful, buttery cow’s milk cheese has a center layer of vegetable ash. The newest cheese from Bandon’s Face Rock Creamery is Face2Face, a 12-month…