Book Release Party! Tuesday, March 19th is the day! You can buy your own copy of Cheese Beer Wine Cider on Amazon.com or pick up a copy locally at one of the upcoming Release Parties! This Tuesday we will have the book at Cheese Bar for purchase. Upcoming Events: Tuesday, March 19th at Cheese Bar,…
The Cheese Bar
Piedmont Wine Tasting/ Castelbelbo/Raclette Night/Oregon Cheese Fest
Piedmont Wine Tasting – Thursday, March 7th from 5:30 to 7:30 This week, Dario Oman of Casa Bruno Imports will be taking us on a tour of Piedmont, Italy. He has selected four of the region’s indigenous grape varietals to share with us. You will have the chance to taste wines made with Areneis, Dolcetto,…
Budget Wine Tasting/La Cabezuela/Raclette Night/Oregon Cheese Fest/Book Release
Budget Wine Tasting Thursday, February 21st from 5:30 to 7:30 This week’s wine tasting will be featuring a selection of delicious yet affordable wines. The tasting will include a lovely Austrian wine made from Gruner Veltliner, an Italian rose made from 100% Nebbiolo, and 2015 Provencal red blend made primarily with Grenache, Syrah, and Carignan….
Crowely Wine Tasting Tuesday/HipCooks Valentines Cheese Board/Raclette Night
Crowley Wines Tasting – TUESDAY, February 12th from 5:30 to 7:30 With Valentine’s Day this coming Thursday, we’ve scheduled our weekly wine tasting for Tuesday evening. Evan Roberts of Crowley Wines will be pouring for us this week. Crowley Wines is a small Oregon winery based in Newberg. Producing only 2,500 cases a year makes it…
Steve Jones Book Release/French Budget Wines Tasting/Raclette Night/Umapine Creamery
BOOK RELEASE: Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings By Steve Jones & Adam Lindsley We are extremely proud and excited to announce the upcoming release of Steve Jones & Adam Lindsley’s new book, CHEESE BEER WINE CIDER: A Field Guide to 75 Perfect Pairings. As the title suggests, it’s all about taking a great…
Sunset Bay/Meet the Maker – Neal’s Yard Dairy/Raclette Night
River’s Edge Sunset Bay Sunset Bay is a soft-ripened goat’s milk cheese that has a thin layer of pimenton (Spanish smoked paprika) through its center and delicate dusting of vegetable ash on its rind. The bright lemony notes of the fresh goat’s milk are complimented by the savory, smokey pimenton. Sunset Bay is made by…
Bark-Wrapped Beauties/Sip and Shop/Holiday Hours/Raclette Night
Holiday Hours: We will be OPEN on New Year’s Eve from 11-6, CLOSED New Year’s Day, Tuesday, January 1st 2019 Wishing You a Safe and Happy New Year from Everyone at Cheese Bar and Chizu! New Year’s Cheese & Bubbles New Year’s Eve is just a few days away and we’ve got all your cheese and bubbly…
Bark-Wrapped Beauties/Sip and Shop/Holiday Hours/Raclette Night
Holiday Hours: We will be OPEN on Christmas Eve, Monday, December 24th from 10-4. We will be CLOSED Christmas Day, Tuesday December 25th. Bark-Wrapped Beauties The tradition of wrapping small rounds of cheese in spruce bark originates in the alpine region of France and Switzerland. The most well known cheese made using this technique is Vacherin Mont d’Or…
Ciel de Chevre/Apple Outlaw CiderTasting/Black Walnut Boards/Raclette Night
La Fermière de Méan is dairy cooperative located in southeastern Belgium. Established in 1986, the cooperative originally only produced cow and goat’s milk. However, in 1990 the dairy began producing artisan raw milk cheeses as well. The cooperative is dedicated to raising their animals humanely and to providing consumers with high quality dairy products that are…
Montgomery’s Cheddar/Thanksgiving Wine Tasting/Raclette Night
Montgomery’s Cheddar After a long absence, we’ve just received a new wheel of Montogmery’s Cheddar from Neal’s Yard Dairy! This cheese is a large format (it weighs about approimately 52 pounds), clothbound, raw cow’s milk cheddar. It is made from the milk of 140 Friesian cows. The Montgomery family has been making this cheese since 1911…
Red Rock Cheddar Blue/Scott Paul Wine Tasting/Raclette Night
October is American Cheese Month! Established by the American Cheese Society, this month is a celebration of the quality and diversity of American artisan cheese. In celebration we will be highlight a different American cheese each week! This week we would like to tell you about Red Rock from Roelli Cheese Haus. Chris Roelli…
Beaufort d’Ete/ Wines Tasting
Beaufort d’Ete Cheese is Back We are excited to have Beaufort d’été back in the case! Beaufort is a raw milk alpine cheese made in the Haute-Savoie region of France. The Beaufort that we have in is a summer milk Beaufort, or d’été, meaning that it is made exclusively from the milk of cows that have…