Wines for Thanksgiving! Greetings! This holiday season is shaping up to be like no other. We would like to help make the season a little brighter. We are going to be offering a new series of our QuarantIne cooking series, available on Fridays and Saturdays beginning December 3rd. Also we are offering 3 different Thanksgiving…
Castagna Restaurant
Quarantine Dinner Series – Castagna Classics
Greetings! Fall is definitely here and cooler weather screams out for comfort food. We found ourselves craving some of the traditional, classic old Café Castagna dishes. Grab a box this weekend and have dinner like it’s 2007! Classic Café Castagna Menu Friday, October 16th and Saturday, October 17th Butter lettuce salad with chives, tarragon, and vinaigrette Royale Cauliflower…
Quarantine Dinner Series – Mo’s Mapo
Mo’s Mapo tofu Dinner Quarantine Dinner Series Friday, October 9th and Saturday, October 10th $75 per order – each order serves two We are all feeling nostalgic for the days before Corona Virus. One of the things I miss most is sitting down with the staff at the end of a busy week and enjoying a…
Quarantine Dinner series -Bourdain
For the love of Bourdain Chef Justin has long been inspired by Anthony Bourdain – ever since his first reading of Kitchen Confidential as a young cook inspired him to pursue cooking professionally. On June 25th “Bourdain Day” Bourdain’s many friends, colleagues and admirers paused to raise a glass in his memory and Justin took the…
Le Grand Aioli week 2
The perfect end to summer! What better way to end Summer than with another week of Grand Aioli!! Thank you all for such a wonderful response to last week’s menu and thank you for helping us raise some money for the Red Cross. Due to popular demand, we are offering this menu again for those…
Quarantine Dinner Series – Grand Aioli
Heartbreak In this time of unprecedented devastation for our beloved state and the unimaginable losses our fellow Oregonians are suffering, we want to help in any way we can. We will be donating 10% of each box to the Red Cross Relief efforts. Our sous-chef Kaleb is collecting any non-perishable food (for humans or for…