Nordic Summer Menu! Greetings! There is still time to enjoy “A New Nordic Smorgasbord: Scandinavian Summer menu” described by one of our diners as “a lovely sequence for a summer night” This menu was inspired by the Nordic food Justin enjoyed while living and working in Denmark. The use of local ingredients in both classic and…
Castagna Restaurant
New Nordic Menu at Castagna
New Nordic Smorgasbord! Greetings! The next menu in the series “Chef Justin Cooks Whatever The Hell He Wants” is: “A New Nordic Smorgasbord: Scandinavian Spring menu.” This menu was inspired by the Nordic food Justin enjoyed while living and working in Denmark. The use of local ingredients in both classic and modern versions of the cuisine…
Emilia Romagna Dinner week two at Castagna
Greetings! Just two days left to partake in the first of our ‘Chef Justin Cooks Whatever the Hell He Wants’ dinner series! There are still a few Emilia Romagna themed dinner boxes available for this weekend… Details below: Inspired by watching Stanley Tucci: Searching for Italy, Justin transports us to Emilia-Romagna. Antipasto Gnocco Fritto, prosciutto,…
New! Summer dinners at home.
Summer Dinners at home! Greetings! We are happy to announce the return of our take-home dinner series! With the covid winter behind us, we thought this would be the perfect time to have a little fun with our themed menus. With our tongues planted firmly in cheek, we’ve decided to call our new take-home dinner…
Emilia Romagna Dinner at Castagna
New Summer Dinner Series from Castagna! Greetings! Just two days left until the start of our new take-home dinner series and we couldn’t be more excited! The first of our ‘Chef Justin Cooks Whatever the Hell He Wants’ themed meals is ‘Emilia Romagna.’ There are still a few available if you’d like a box for…
New! Summer dinners at home with Castagna
Summer Dinners at home! Greetings! We are happy to announce the return of our take-home dinner series! With the covid winter behind us, we thought this would be the perfect time to have a little fun with our themed menus. With our tongues planted firmly in cheek, we’ve decided to call our new take-home dinner…