Pigeon & Friends News Live Cooking with Chef Gabriel Rucker Tune in to Instagram every Wednesday, Friday and Sunday for live cooking with two time James Beard winning chef Gabriel Rucker. Gabe will be posting each recipe ahead of time on Instagram Stories. Then tune in to @ruckergabriel to cook along with Gabe on Instagram Live. You can also…
Canard Restaurant
Cook with Chef Gabriel Rucker Tonight!
Live Cooking with Chef Gabriel Rucker Tune into Chef @RuckerGabriel‘s Instagram Live feed every Wednesday and Friday at 6:00 pm and Sunday brunch at noon for live cooking demonstrations with Chef Gabe and the whole Rucker family. All recipes will be posted the morning-of with ingredients listed. Upcoming Schedule: *Tonight* Friday 3/27 @6pm Pork Chops, Radicchio…
March 2020 News from Pigeon & Friends
Pigeon & Friends March News Live Cooking with Chef Gabriel Rucker Two time James Beard winning chef Gabriel Rucker is currently taking requests for live cooking demos he will soon host on Instagram. Email us at info@canardpdx.com to make a request. In the meantime, sharing a recipe for you to make at home with family during this…
News from Pigeon & Friends
Dear valued guests and friends, It is with heavy hearts that we share this news. Le Pigeon and Canard are closing temporarily. With certainty for the next four weeks, and we hope not longer than that. We choose to remain optimistic and hopeful. We have more questions than answers. However, we know that keeping our employees…
February News from Pigeon & Friends 2020
Pigeon & Friends February News Valentine’s Day at Canard This Friday is Valentine’s Day, we here at Canard will be here doing what we do best all weekend, serving wild French bar food, serving seriously playful wine picks, and mixing up cocksure cocktails. Come on by with your lover, your friends, or family to enjoy a meal…
December News from Pigeon & Friends (correction)
Pigeon & Friends December News Holiday Break Both Le Pigeon and Canard will be closed for our annual holiday break December 24th through January 2nd to give our staff time with family and loved ones. We apologize for any inconvenience and we hope you have a relaxing holiday season. Correcton: We will reopen on Friday, January…
November news from Pigeon & Friends
Pigeon & Friends Welcome Welcome to the new Pigeon & Friends newsletter! It’s been a bittersweet fall, having bid a fond farewell to Little Bird Bistro. We look forward to the holiday season ahead, and are excited to celebrate with you soon! Thanksgiving & Black Friday Holiday Closure Both Le Pigeon and Canard will be…
August 2019 News from Canard
Insider Tip: Soft Serve to Go Did you know you can get Canard’s soft serve to go? Passing by Canard on a warm day but can’t stay? Pop in and grab a cone of soft serve to go! Choose between vanilla, the seasonal flavor Malted Apricot, or a swirl of the two in a cup…
June News from Canard
Summer Break Canard will be closed Sunday, June 16th through Friday, June 21st while we take a brief summer vacation. We apologize for any inconvenience and look forward to seeing you this summer! Report from the Vineyard In May, our staff took a field trip to Hood River to explore the incredible wines being produced…
James Beard Semi-Finalists and Thin Mint Soft Serv
Canard is a semi-finalist for the James Beard Best New Restaurant Award! Not only that, our very own Gabriel Rucker is also a semi-finalist for the Outstanding Chef Award. It’s been a big year, and we wouldn’t be here without our amazing staff and the best guests in the world. Thank you, and wish us…