Insider Tip: Soft Serve to Go Did you know you can get Canard’s soft serve to go? Passing by Canard on a warm day but can’t stay? Pop in and grab a cone of soft serve to go! Choose between vanilla, the seasonal flavor Malted Apricot, or a swirl of the two in a cup…
Canard Restaurant
June News from Canard
Summer Break Canard will be closed Sunday, June 16th through Friday, June 21st while we take a brief summer vacation. We apologize for any inconvenience and look forward to seeing you this summer! Report from the Vineyard In May, our staff took a field trip to Hood River to explore the incredible wines being produced…
James Beard Semi-Finalists and Thin Mint Soft Serv
Canard is a semi-finalist for the James Beard Best New Restaurant Award! Not only that, our very own Gabriel Rucker is also a semi-finalist for the Outstanding Chef Award. It’s been a big year, and we wouldn’t be here without our amazing staff and the best guests in the world. Thank you, and wish us…
New Things, Just This Month from Canard
Visiting Winemakers in February Join us at Canard on Wednesday, February 20, from 7pm – 10pm to meet two of Beaujolais’ most exciting young winemakers — Julien Duport and Nicolas Chemarin. Nicolas hails from the village of Marchampt, where his beguiling Le Rocher comes from, and has parcels in Regnie and Morgon, crafting wines of…
Spend Valentine’s Day at Canard
If you’re looking for a place to spend Valentine’s Day without the planning beforehand, Canard is walk-in only and serving our full menu all day, 8am-midnight. Join us for breakfast, lunch, or dinner, as there’s no reason to confine the holiday to just the evening! It’s about doing it your way. More interested in the…
November News from Canard
New Foie Gras Dumplings at Canard Chef Gabriel Rucker has added a new foie dish to the evening menu at Canard, Foie Gras Dumplings! These dumplings are made with pear, chestnut, bacon, black truffle and mr. yummy. Back by popular demand, these little dumplings were a big hit when we opened our doors back in…
September 2018 News from Canard
Le Pigeon, Little Bird and Canard Teams Take on Wine Country This summer, our teams at Le Pigeon, Little Bird, and Canard have taken advantage of the beautiful sunny days and close proximity to wine country to take a few vineyard tours, talk to the winemakers, and deepen our wine know-ledge. Over 20 of our…
Meet the Winemaker of Johanneshof Reinisch at Canard on July 25th
Canard Kicks Off IPNC with Winemaker Hannes Reinisch of Johanneshof Reinisch, on 7/25 Join us at Canard on Wednesday, July 25, as we will have winemaker Hannes Reinisch of Johanneshof Reinisch pouring and talking about his wines from 5:00 pm to 7:00 pm for a pre-IPNC (International Pinot Noir Celebration) event. Sariya Jarasviroj Brown, owner of importer Circo Vino, will be present as well. Stop by to purchase…
July 2018 News from Canard
Canard is Open All Day! Whether you’re in a rush, or are seeking a leisurely start to the day – Canard has got you covered! We open at 8am on weekdays and 9am on weekends. The party continues all day long until we close at midnight. Our all week breakfast and weekend brunch menus feature a variety of unique dishes from Chef Gabriel Rucker…
Canard Closed 6/10 – 6/15 for Summer Break
Canard Summer Closure June 10th – June 15th Canard will be closed from June 10th through June 15th for summer break. We will re-open for brunch service on Saturday, June 16th, at 9am. We apologize for any inconvenience. We’re excited to introduce summer ingredients and dishes from chef Gabriel Rucker and team to the menu after the break. Thank you…