Wednesdays mean Tuscan sandwiches! Join us every Wednesday for a rotating selection of casual classics and street food as we launch our dinnertime Paninoteca in celebration of the Tuscan panino. We kick off tomorrow with: 5 & 5 (or cinque e cinque) – the classic combo from Livorno of thin, crisp chickpea flour torta layered with spicy marinated eggplant, on house schiacciata. [vegan] Arista –…
Burrasca Restaurant
Tuscan magic + Oregon bounty
Summer Bounty It’s great to be a Tuscan in the Pacific Northwest in the summertime. Chef Paolo and his team are serving up a raft of classic dishes highlighting the beautiful fruits and vegetables of the season. Artichokes We use the delicious baby violetti (a Tuscan varietal) from DeNoble Farms in our artichoke sformato –…
Happy Hour launches this week!
HAPPY HOUR AT BURRASCA TUESDAYS – THURSDAYS 5:00-6:00pm Kick off summer with Tuscan-style happy hour, beginning this week Grab a seat on the patio and enjoy al fresco drinks, nibbles and dining Chase those work week blues with some Tuscan comfort and a spritz or two :) Ti aspettiamo! HAPPY HOUR MENU Ribollita, half bowl $5 soup…
Seats available for Montauto Winemaker Dinner
MONTAUTO WINE DINNER FEATURING SPECIALTIES OF THE MAREMMA TUESDAY, MAY 21 – 6:30PM AT BURRASCAStill some seats available—join us along with our host winemaker Riccardo Lepri for an evening that will transport you to Tuscany’s wild and beautiful Maremma region. Chef Paolo will serve up a three course dinner of classic Maremman dishes to perfectly…
Mother’s Day at Burrasca
Celebrate Festa della Mamma with dinner at Burrasca Treat the hard-working, nurturing, beautiful women in your life to a little Tuscan-style TLC! Reservations available for Mother’s Day dinner from 5pm on. We’ll be serving our à la carte menu plus some delicious specials (think seafood ravioli), and festive glass pours in addition to our lovely…
Tuscany’s Montauto Estate Winemaker Dinner
MONTAUTO WINE DINNER FEATURING SPECIALTIES OF THE MAREMMA TUESDAY, MAY 21 – 6:30PM AT BURRASCA Join us along with our host winemaker Riccardo Lepri for an evening that will transport you to Tuscany’s wild and beautiful Maremma region. Chef Paolo will serve up a three course dinner of classic Maremman dishes to perfectly complement Riccardo’s…
Last call for the 10th: Tuscan Coast Wine Dinner
A handful of spots remain for this Wednesday, April 10th’s delicious sojourn to the Tuscan coast! Don’t miss this collaboration dinner with our favorite juice-slinger, Bruce Bauer of Southeast Portland’s Vino wine shop. We’ve done many dinners with Bruce in the past and they’re always celebratory affairs full of good food, good wine, and good cheer. Paolo will…
Tuscan Coast Wine Dinner with Vino’s Bruce Bauer
Join us on Wednesday, April 10th for a delicious sojourn on the sybaritic Tuscan coast! We’ve got a somewhat short notice for another long-overdue collaboration dinner with our favorite juice-slinger, Bruce Bauer of Southeast Portland’s Vino wine shop. We’ve done many dinners with Bruce in the past and they’re always celebratory affairs full of good food,…
Last call for Portland Dining Month, a recipe, plus an upcoming Tuscan Coast wine dinner!
Only a week left to try our Portland Dining Month menu ~ 3 courses for $33 ~ Ciaffagnone A thin, oven-crisped savory crepe filled with ricotta, diced pear, a whisper of nutmeg and cinnamon and folded into a fagottino — drizzled with honey and a sauce of pecorino toscano If you’re interested in the story behind this traditional,…
Portland Dining Month at Burrasca
Join us in March for Portland Dining Month ~ 3 courses for $33 ~ Available all month, Paolo’s special menu is playful, yet rooted in his native Florence and Tuscany. Look for special glass pours, too! First course: Ciaffagnone A micro-regional Tuscan specialty from Manciano, in the wild and beautiful Maremma: a thin, oven-crisped savory crepe…