Well-spaced open-air dining, with careful & attentive service, on the Burrasca terrazza Our patio is one of the things we love most about summer, even a strange one like summer 2020. We’ve taken extra care to distance tables a minimum of 6 feet apart. We’ve got tables nestled next to climbing jasmine, flowers, small fig and…
Burrasca Restaurant
New Menu & Dine-in July 1st
Reservations Open! Dine-in service commences July 1st! Our new dinner hours are Wednesday – Sunday from 4pm. Last seating is 8:30 as all diners must vacate the premises by 10pm as per Phase 1 mandate. Well-spaced seating is available on our ample garden patio (one of the prettiest in PDX) plus four tables inside. Our…
Re-opening & Takeout Update from Burrasca
Re-opening slated for July 1st Patio Dining! We’re gearing up to welcome you all for dine-in service as safely as possible. We’ll only have about four tables in our dining room (spaced 6 feet apart, of course)—but thankfully we’re blessed with a large and beautiful GARDEN PATIO for well-spaced alfresco dining. Reservations for both patio and dining room will go live…
Wednesday is Lasagne Night!
Wednesday is lasagne night! Due to overwhelming demand, Paolo is serving up single portions of his delicious Tuscan-style lasagne on Wednesday nights. Last week sold out fast so he’s added another batch for tomorrow. Since quantities are limited, ordering in advance is suggested. Along with Paolo’s super-zesty old-school Caesar salad what could be better? Trays of lasagne…
New Expanded Takeout Menu at Burrasca
Bigger takeout menu, expanded hours (Sunday night added), more pantry options, Plus lasagne night! We’ve expanded our offerings to include salads—like a killer old-school Caesar inspired by Paolo’s days in NYC serving the likes of Al Pacino—mains, sides, and dessert. We’ve got a delicious, family-friendly complete roast chicken dinner option as well! Paolo’s Lasagne “This might be the first…
Over one million sold!
We’re overwhelmed by your support 70 trays of lasagne 92 trays of meatballs 60 pints of wild boar sugo and so much more… Since this strange new world of Burrasca takeout began five weeks ago, you’ve really stepped up and shown us an outpouring of love: not only in ordering food and wine, but in sending…
Easter takeout and more from Paolo
Order your Easter meal and fixings, or just order dinner! Paolo is cooking up extra lasagne, crespelle alla fiorentina (vegetarian), meatballs in lavish red sauce, spezzatino (his Florentine-style stewed beef) and fresh pasta sauces to make your Good Friday and Easter especially delicious and thoroughly Tuscan. Plus he’s baked some biscotti and cavallucci—that traditional anise-perfumed cookie from Siena—perfect for dunking in vin santo. And yes, we have…
Crespelle for Takeout, Staff Support Fund
Help our Staff Friends, as you know we’ve had to lay off our staff temporarily while Paolo and I work to keep Burrasca afloat. We’ve launched a GoFundMe campaign to help them meet expenses in the interim – you can donate here. If you’ve ever been on the receiving end of their kind hospitality and good…
Readymade Meals & Takeout
Friends, First, we want to thank you for the outpouring of support this past week. So many kind and thoughtful messages, so many gift certificates sold, so many lasagnas ordered! We feel blessed. We hope you are all staying safe and healthy, and that the coming weeks bring more certainty. In the meantime… We still need to eat,…
We’re here for you
Cari amici, We want to continue to serve you as best we can in these concerning times. In light of COVID-19, we assure you we are being extra diligent with hygiene and sanitization, in addition to our well-established safe food-handling and overall cleanliness practices which we’re proud to say have earned us a county health inspection rating of 100/100….