Wednesday is lasagne night! Due to overwhelming demand, Paolo is serving up single portions of his delicious Tuscan-style lasagne on Wednesday nights. Last week sold out fast so he’s added another batch for tomorrow. Since quantities are limited, ordering in advance is suggested. Along with Paolo’s super-zesty old-school Caesar salad what could be better? Trays of lasagne…
Burrasca Restaurant
New Expanded Takeout Menu at Burrasca
Bigger takeout menu, expanded hours (Sunday night added), more pantry options, Plus lasagne night! We’ve expanded our offerings to include salads—like a killer old-school Caesar inspired by Paolo’s days in NYC serving the likes of Al Pacino—mains, sides, and dessert. We’ve got a delicious, family-friendly complete roast chicken dinner option as well! Paolo’s Lasagne “This might be the first…
Over one million sold!
We’re overwhelmed by your support 70 trays of lasagne 92 trays of meatballs 60 pints of wild boar sugo and so much more… Since this strange new world of Burrasca takeout began five weeks ago, you’ve really stepped up and shown us an outpouring of love: not only in ordering food and wine, but in sending…
Easter takeout and more from Paolo
Order your Easter meal and fixings, or just order dinner! Paolo is cooking up extra lasagne, crespelle alla fiorentina (vegetarian), meatballs in lavish red sauce, spezzatino (his Florentine-style stewed beef) and fresh pasta sauces to make your Good Friday and Easter especially delicious and thoroughly Tuscan. Plus he’s baked some biscotti and cavallucci—that traditional anise-perfumed cookie from Siena—perfect for dunking in vin santo. And yes, we have…
Crespelle for Takeout, Staff Support Fund
Help our Staff Friends, as you know we’ve had to lay off our staff temporarily while Paolo and I work to keep Burrasca afloat. We’ve launched a GoFundMe campaign to help them meet expenses in the interim – you can donate here. If you’ve ever been on the receiving end of their kind hospitality and good…
Readymade Meals & Takeout
Friends, First, we want to thank you for the outpouring of support this past week. So many kind and thoughtful messages, so many gift certificates sold, so many lasagnas ordered! We feel blessed. We hope you are all staying safe and healthy, and that the coming weeks bring more certainty. In the meantime… We still need to eat,…
We’re here for you
Cari amici, We want to continue to serve you as best we can in these concerning times. In light of COVID-19, we assure you we are being extra diligent with hygiene and sanitization, in addition to our well-established safe food-handling and overall cleanliness practices which we’re proud to say have earned us a county health inspection rating of 100/100….
Portland Dining Month at Burrasca
Portland Dining Month at Burrasca Ciao! March is Portland Dining Month – 3 courses $33 Winter blahs, anyone? Dining Month is the perfect motivator to slough off the season’s pall and take a welcome dive into the smorgasbord of Portland restaurants. Every day during March we’ll be offering our special three-course $33 menu alongside our regular dinner…
San Valentino at Burrasca
San Valentino Where better to celebrate love (and its kissing cousin: Italian food) than an intimate, candlelit trattoria, tucked into one of Portland’s sweetest neighborhoods? Reservations are now open for Valentine’s Day. We’ll be serving a lovely, toscanissimo four-course menu at $75 per person (exclusive of beverages and gratuity), along with special bubbles and glass pours. Menu details are on our website….
Wednesday Paninoteca/Tuscan Street Food
Our Paninoteca is open Wednesday nights Join us for a rotating selection of Tuscan-style sandwiches and street food – perfect with a good glass of vino toscano! Regular menu also available. See menu details on our website ~ Don’t forget our regular Happy Hour: Tuesdays – Thursdays 5:00 – 6:00pm ~ Sagra delle Castagne All November long…