New takeout menu for individual and family-style feasting – including Paolo’s legendary lasagna We’re launching our new takeout-only service Friday 11/20 with a small selection of Tuscan specialties along with meatballs, lasagna, and retail-priced wine—including plenty of bubbly for the holidays!—and liquor. What folks are saying about Paolo’s lasagna… “This might be the first time…
Burrasca Restaurant
Last call for outdoor dining!
Our patio will close on November 1st, so bring your blanket & your bubble for one last al fresco meal! Don’t worry we’ve got rain cover along with plenty of vino and warm Tuscan hospitality – perfect for you hardy Oregonians who aren’t put off by a little nip in the air.Our full menu and wine list are available for…
Patio season’s almost over!
Join us for the last weeks of open-air dining With fresh air not to be taken for granted and a Pacific Northwest winter on the horizon, now’s the time to enjoy the last weeks of Tuscan food and well-distanced dining on the patio before we all have to hunker down indoors for the duration. We’ve added rain…
Distanced Dining on our Garden Patio
Well-spaced open-air dining, with careful & attentive service, on the Burrasca terrazza Our patio is one of the things we love most about summer, even a strange one like summer 2020. We’ve taken extra care to distance tables a minimum of 6 feet apart. We’ve got tables nestled next to climbing jasmine, flowers, small fig and…
New Menu & Dine-in July 1st
Reservations Open! Dine-in service commences July 1st! Our new dinner hours are Wednesday – Sunday from 4pm. Last seating is 8:30 as all diners must vacate the premises by 10pm as per Phase 1 mandate. Well-spaced seating is available on our ample garden patio (one of the prettiest in PDX) plus four tables inside. Our…
Re-opening & Takeout Update from Burrasca
Re-opening slated for July 1st Patio Dining! We’re gearing up to welcome you all for dine-in service as safely as possible. We’ll only have about four tables in our dining room (spaced 6 feet apart, of course)—but thankfully we’re blessed with a large and beautiful GARDEN PATIO for well-spaced alfresco dining. Reservations for both patio and dining room will go live…
Wednesday is Lasagne Night!
Wednesday is lasagne night! Due to overwhelming demand, Paolo is serving up single portions of his delicious Tuscan-style lasagne on Wednesday nights. Last week sold out fast so he’s added another batch for tomorrow. Since quantities are limited, ordering in advance is suggested. Along with Paolo’s super-zesty old-school Caesar salad what could be better? Trays of lasagne…
New Expanded Takeout Menu at Burrasca
Bigger takeout menu, expanded hours (Sunday night added), more pantry options, Plus lasagne night! We’ve expanded our offerings to include salads—like a killer old-school Caesar inspired by Paolo’s days in NYC serving the likes of Al Pacino—mains, sides, and dessert. We’ve got a delicious, family-friendly complete roast chicken dinner option as well! Paolo’s Lasagne “This might be the first…
Over one million sold!
We’re overwhelmed by your support 70 trays of lasagne 92 trays of meatballs 60 pints of wild boar sugo and so much more… Since this strange new world of Burrasca takeout began five weeks ago, you’ve really stepped up and shown us an outpouring of love: not only in ordering food and wine, but in sending…
Easter takeout and more from Paolo
Order your Easter meal and fixings, or just order dinner! Paolo is cooking up extra lasagne, crespelle alla fiorentina (vegetarian), meatballs in lavish red sauce, spezzatino (his Florentine-style stewed beef) and fresh pasta sauces to make your Good Friday and Easter especially delicious and thoroughly Tuscan. Plus he’s baked some biscotti and cavallucci—that traditional anise-perfumed cookie from Siena—perfect for dunking in vin santo. And yes, we have…