When asked why Tuscans don’t use barbecue sauce, chef Paolo says, “We do. It’s called olive oil.” This simple alchemy of prime ingredients is what defines Italian cooking and that’s what we’re celebrating in this feast of “la ciccia bona”! So come join us for Tuscan-size portions of luscious Laney Family Farms beef grilled to…
Burrasca Restaurant
Bistecca alla fiorentina event
Celebrate Tuscan summer! Tickets are still available for our Sagra della Bistecca on Sunday, August 12—a down-home Tuscan-style barbecue featuring the glorious bistecca alla fiorentina. Chef Paolo is manning the grill and will be serving up hefty, delicious, grass-fed Laney Family Farms T-bone steaks. Relaxed, casual, end-of-summer vibes with plenty of good vino toscano and other drink specials…
Florentine Bistecca Barbecue Event!
FESTEGGIAMO LA CICCIA BONA! Join us for a down-home Tuscan barbecue celebrating the world-renowned bistecca alla fiorentina. Chef Paolo will be grilling on the patio and serving up a three-course prix-fixe menu. Drink specials and plenty of good vino on offer. Frittura lightly battered & fried seasonal veggies Bistecca alla Fiorentina* a hefty portion…
Pasta & Pinot Dinner with Apolloni Vineyards
Join us on Tuesday, June 12th at 6:30 pm at Burrasca as we celebrate the marriage of Tuscan pasta & Oregon Pinot Noir! Four courses with wine pairings, kicking off with alfresco drinks and nibbles on the patio. Chef Paolo and Apolloni winemaker Alfredo will preside over the ceremony. Don’t miss this most blessed union!…
Alpine Feast with Wine Pairings
Embrace Winter with an Alpine Feast Join us on Wednesday, December 6 for a festive celebration of Italy’s rugged and stupendous Trentino-Alto Adige. Paolo leaves his native Tuscany behind to share the joy of our favorite family vacation destination—but it’s not that much of a stretch when you consider that his ancestors hail from the…