Brazakaya, Portland’s new Brazilian-Izakaya restaurant, now open for takeout! The first-of-it’s kind menu merges Chef/Owner Marlon Alonso’s Brazilian heritage with his love of Japanese drinking food. Yakitori (grilled skewers) such as Beef Flank Steak ($6.50) and Chicken Thighs ($4.50) combine Brazilian flavor with Japanese technique, and are the perfect drinking food for long COVID nights…
