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Home » Beast Restaurant » Page 3

Beast Restaurant

New six course menu reveal + Feast news!

September 12, 2019

NEW SIX COURSE MENU REVEAL + FEAST NEWS! ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU!  This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!!  Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn. GET…

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Starting today, six course menu reveal and next four Tuesday menus

August 28, 2019

SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR! It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California. The new six-course menu starts today, August 28th and runs through September 7th. Preview the menu below and make a reservation!  we look forward to seeing you. AUGUST 28TH –…

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New six course menu reveal & Tuesday menu tease! Plus Colibri Event

August 15, 2019

NEW SIX COURSE MENU REVEAL & COLIBRI EVENT! NEW SIX COURSE TASTING MENU! Summer has finally arrived in Portland and we cannot get enough of first of the season corn, juicy heirloom tomatoes, and sweet peaches.  Inspired by her recent travels to Japan, Italy, and Spain, Naomi has created a menu pairing sweet and smoky ingredients with Maine lobster and shio-koji brined Lan Roc pork loin. The new six-course menu runs…

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Beast News + new six course menu reveal!

July 25, 2019

NEW MENU REVEAL & BEAST NEWS! NEW MENU FEATURING LIBERTY FARMS DUCK AND THAI TEA DESSERT! The dog days of summer are upon us and we cannot be more excited at Beast.  The new menu features products we are thrilled to work with and pair perfectly with the bounty from Oregon farms.  Naomi created a confit duck leg with watermelon & cantaloupe carpaccio using Liberty Farms Duck from Sonoma County Poultry. Liberty Farms was founded in 1992 by Jim…

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New Tasting Menu Reveal Featuring Abalone

July 10, 2019

NEW MENU FEATURING ABALONE & OREGON APRICOTS! Naomi is featuring sustainably raised red abalone from Monterey Bay. The Monterey Abalone Company has been operating since 1992 and dedicated to producing the highest quality product while practicing clean and sustainable methods. The new six-course menu begins today, July 10th and runs through July 21st, taking advantage of rich and textural abalone as well as first of the season apricots from Baird Family Orchards. Preview the menu below and make…

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New Menu Reveal for Tuesdays & Six-Course Menu, Plus Naomi & Japan News

June 26, 2019

TUESDAY & SIX-COURSE TASTING MENU REVEAL & NAOMI & JAPAN NEWS ANNOUNCING THE NEXT SIX COURSE TASTING MENU! The next six-course tasting menu begins today and is available until July 7th. It features shrimp curry sauce with porcini pasta, duck sausage stuffed quail, and first of the season Sungold tomatoes. Preview the menu below and then click on the button to make…

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